Banquet menu for a wedding: some subtleties that will help you not to overpay extra money. Hot dishes for the wedding: recipes with photos

Not a single Slavic wedding is complete without a festive feast. A variety of dishes and drinks allows you to create the most suitable menu for a wedding at home. Modern wedding fashion, regardless of the ways of celebrating the creation of a family, leaves the same basic elements on the menu that help when planning a festive meal at home.

The banquet has always occupied one of the main places at the wedding celebration. It does not matter where and in what place the feast takes place, the main thing is that all the guests remain full and satisfied. When compiling a wedding menu at home, it is worth considering the number of guests and their taste preferences. The banquet menu for the wedding should be universal.

Festive menu for a wedding at home

If a wedding is celebrated at home, the menu is compiled depending on the expected duration of the banquet and the celebration as a whole. When compiling a menu for a wedding at home, one should take into account the fact that often the celebration of such an event takes place over the course of one day and its duration is on average 8-9 hours. During this time, a person can eat about a kilogram of food. This may seem like a bit of an overestimate, but guests will be seated at the table 2-3 times. Also, it is better to leave a little food than the guests leave the celebration hungry.

When compiling a wedding menu, it is worth considering the preferences of all guests.

Main dishes of the festive menu:

Cold appetizers.
Fish dishes.
Meat snacks.
Hot appetizers.
Dishes from vegetables and mushrooms.
Basic hot.
Dessert.

But do not forget about the presence and a wide range of alcoholic and non-alcoholic drinks. They are an integral part of the festive feast.

When compiling a list of dishes, it is worth considering the taste preferences of guests.

Basic rules for organizing and serving dishes.

The presence of two hot dishes with their serving at the beginning of the banquet and in the second half after the break.

If among the invitees there are vegetarians or guests who observe the conditions of fasting, you should take care of the list of products and ready meals directly for them.

The phased order of serving begins with cold appetizers, followed by hot dishes, meat and fish dishes. Fresh vegetable and mushroom culinary masterpieces are constantly on the table.

The banquet part ends with the serving of dessert.

Wedding menu for 20 people at home

When organizing a banquet at home in a narrow family circle for 20 people, you should consider the menu for the wedding. Recipes and dishes prepared according to them seem quite special, with a unique taste, because they have your part of the soul.

Making a menu for a wedding for 20 people at home is much easier. After all, the tastes of loved ones and relatives are quite familiar to the newlyweds, so it will not be difficult to please the guests.

Features of compiling the menu depending on the time of year.

The autumn banquet is full of fresh vegetable dishes, fruits, natural meat. This is mainly poultry, vegetables grown in an open way.

Winter brings high-calorie hot and meat dishes to the table, and the amount of alcohol consumed increases.

The menu for a small home banquet is easier to compose

In the spring, the menu should restore the lack of vitamins, and this will help to make dishes prepared with fresh vegetables and the maximum amount of greens.

The summer menu focuses on light salads, low-calorie fish, seafood and dietary meats. should be as diverse as possible and in large volumes.

Menu for the second wedding day at home

In most cases, when celebrating the second day of the wedding, when choosing its venue, preference is given to nature or home. An excellent option would be to continue the celebration in the country house of the newlyweds. The menu for the second day of the wedding is characterized by much less variety.

A banquet is a very important part of any wedding celebration, especially if a large number of guests with their own taste preferences are invited to it. This is the reason for the careful selection of dishes for this event, which can be considered popular and loved by the vast majority of guests. An important role in the wedding menu is played by hot meat dishes. Considering that it is advisable to serve them in portions, excellent

An exquisite dessert completes the menu of any banquet. An excellent option for a wedding feast is a light, airy tiramisu. Its advantage lies in the original combination of several flavors and the ability to serve portions in bowls to each of the guests. Mastering the art of self-preparation and decoration of this dessert is not difficult. This will require a small set of available products. Let's start cooking tiramisu For cooking

Among the numerous dishes of the wedding banquet, the leading place is occupied by meat dishes. Being hearty and varied, they satisfy the tastes of the most whimsical guests in food. Among the dishes common in the wedding menu, Kiev cutlet made from dietary chicken meat is especially popular. You can learn how to cook a dish that is in demand on the wedding table on your own from this master class. Cooking master class

An indispensable and hardly the main dish of the wedding table is the cake. For such an iconic celebration, an original recipe is chosen that differs from everyday sweets in order to get a real pleasure from the taste of this dessert. The airy structure of the meringue and the complex butter cream of the Kyiv cake will satisfy the taste preferences of almost every guest of the wedding banquet. To prepare a Kiev cake, it is not necessary to resort to the services

Among the abundance of appetizers presented in the banquet menu for the wedding table, there should certainly be refreshing and low-calorie salads. An excellent option for such a dish, especially in demand in the summer-autumn period, is a Greek salad consisting of popular vegetables. Making your own salad is very easy. The main thing is to choose the necessary, organically combined ingredients. Preparing a salad To keep their proportions in

The celebration of the marriage, an extremely significant event at the beginning of the joint life of a newly-made family, obliges the newlyweds and their parents to generously treat the guests who came with congratulations. Appetizers are an obligatory component of every menu, especially a banquet one. You should take care of their diversity and taste in order to please each of the guests. A universal snack, the preparation of which does not depend on the season, is stuffed with original

The celebration of such a significant event as a wedding requires careful preparation of a number of nuances, among which the banquet table plays an important role. Among the popular appetizers recommended by wedding planners who know a lot about their business, Caesar salad has long been the leader, preferred due to the dietary properties of chicken meat and the original taste of the sauce. Step-by-step recipe Cooking Caesar salad on your own will not be much

The menu of any gala lunch or dinner involves serving a hot meat dish. The wedding banquet is no exception, the menu of which should provide for and satisfy the tastes of numerous guests. A dish called chakhokhbili has a bright, extraordinary taste. Dietary chicken or turkey meat and a set of spicy spices will undoubtedly please each of the guests. Cooking chakhokhbili at home Demonstrating the best traditions

Snacks for a wedding can be very diverse, because every hostess wants her guests to be not only full, but also satisfied! Their choice is really great, as they say, for every taste and color. Hot and cold, baked, boiled, tartlets, sandwiches, canapes - you can and should cook a lot! Remember, snacks will be especially popular at such an event.

In my opinion, the main thing is simplicity and conciseness. Familiar and loved by all products that can be found in any supermarket or even bought on the market - that's our choice. To please guests, you do not need to look for products whose names you are not able to pronounce. Here it is worth remembering the old proverb: "Be simpler and people will reach out to you."

However, do not forget about serving dishes. Here you can turn around and not limit your imagination.

Perhaps, if you are planning a themed wedding, then you should use its motifs in the design of dishes. This can be expressed in table setting in a certain color scheme or decorating snacks with interesting figures.

In general, creativity will only be in place!

How to cook snacks for a wedding - 15 varieties

A recipe that has been tested over the years - sandwiches with red caviar, will always delight your guests. It is prepared very easily and quickly, and plain decorations in the form of a slice of lemon and a small bunch of parsley can turn it into a real masterpiece.

Ingredients:

Red caviar - 170 grams;
Unsalted butter - 60 grams;
Baguette - 1 piece;
Lemon - 1 piece;
Parsley - 1 large bunch;

Cooking:

First you need to prepare food. Rinse the parsley and lemon thoroughly under running water and let them dry on a paper towel. Cut the lemon into slices, tear the parsley into small bunches.

For making sandwiches, it is best to use a slightly stale loaf; when slicing, it will not crumble, which, you see, will look more aesthetically pleasing.

Cut it into slices (1-2 centimeters).

Grease each piece evenly with butter, which should first be put out of the refrigerator so that it “melts” a little.

Spread the red caviar in a thin layer on the baguette slices, garnish with lemon wedges and parsley. Beautifully served on a plate and ready to serve.

A simple and modest recipe that will not only decorate the festive table, but will undoubtedly cause a taste rush on the part of the guests. It turns out very effectively and beautifully, and it is prepared quickly and simply.

Ingredients:

Crab sticks - 400 grams;
Hard cheese - 160 grams;
Eggs - 3 pieces;
Garlic - 3 cloves;
Dill - 1 small bunch;
Mayonnaise - to taste;

Cooking:

We prepare the ingredients for our snack. Crab sticks must first be thawed (it will take literally 30-35 minutes). Boil the eggs, peel off the shell. Rinse dill under running water, finely chop

Separate the whites from the yolks. In one bowl on a fine grater we rub the whites, in the other the yolks. Grate cheese and garlic into a bowl with egg whites. We send dill there and season everything with mayonnaise, mix thoroughly.

We unfold each crab stick and grease with a thin layer of filling. We wrap the sticks into tubes.

On both sides, grease each stick with a small amount of mayonnaise and dip in yolks.

We spread the sticks on lettuce leaves, and our appetizer is ready!

“You can buy such fish in any supermarket!” - you say. And yes, you will be right, but what could be tastier (and cheaper) than your own salted fish?

Ingredients:

Salmon - 1 Kilogram;
Sea salt - 2 tablespoons;
Sugar - 1 tablespoon;
Black pepper - to taste;
Bay leaf - to taste;
Lemon - 1 piece;

Cooking:

Let's start! Let's prepare our salmon. I prefer to take immediately butchered, it's faster and easier. We wash the fish under running water and cut it into two equal pieces.

For pickling itself, I advise you to take coarse salted salt: it has more suitable properties for pickling.

Mix salt with sugar and rub into our salmon.

There is no need to use a lot of spices here, otherwise they will kill the taste of the fish itself. Let's get by with black pepper and crushed bay leaves.

Add lemon slices on top, cover the bowl with plastic wrap. We put a press on top so that it puts pressure on the fish. We put the salmon exactly for a day in the refrigerator.

The next day, remove the press, drain the liquid and put in the refrigerator for another day.

Cut the fish into thin slices and serve according to your taste!

This appetizer is prepared very quickly. Stuffed eggs are suitable not only for the wedding table, but also for any other holiday.

Ingredients:

Eggs - 4 pieces;
Cheese - 80 grams;
Mayonnaise - 3 tablespoons;
Walnuts - 3 pieces;
Garlic - 1 piece;
Salad "Batavia" - a couple of leaves for serving;
Salt - to taste;
Pepper - to taste;
Parsley - 1 small bunch;
Pomegranate - 15-30 grains;

Cooking:

Let's prepare the products. We wash the greens under running water, clean the garlic and pomegranate. Boil the eggs, peel off the shell.

Cut the eggs into 2 halves, remove the yolk. Mash the yolks with a fork in a bowl and add the cheese grated on a fine grater to them.

The next ingredient is walnuts. Finely chop them with a knife and add to the yolks. Squeeze the garlic there, pour out the salt and mix the ingredients. Add 3 tablespoons of mayonnaise, mix everything thoroughly.

Take lettuce leaves and cut them into small pieces. We put each piece of lettuce in the proteins from the halves of the egg and put the filling in them.

We decorate stuffed eggs with parsley and add a bright accent - pomegranate seeds. We put our snack on a plate, and you can serve it to the table.

Such an appetizer will give you a summer mood and a positive charge even on the gloomiest autumn day, and it is very, very simple to cook it.

Ingredients:

Banana - 1 piece;
Kiwi - 1 piece;
Grapes - 1 bunch;
Canned pineapples - half a can;

Cooking:

Let's prepare our fruits. Rinse them well under running water, peel the banana and kiwi from the skin.

Cut each pineapple slice into 8 pieces. Place on toothpicks in the following order: banana, kiwi, pineapple, grapes (you can change to your liking).

Arrange the canapés on a plate and decorate as you wish.

A new interpretation of everyone's favorite Greek salad. Shall we start?

Ingredients:

Cherry tomatoes - 9 pieces;
Olives - half a jar;
Cucumber - 1 piece;
Cheese - 150 grams;
Toothpicks - count on the number of canapes;

Cooking:

Prepare vegetables, rinse cherry tomatoes and cucumbers under running water. Cucumbers cut into rings, cheese into cubes.

A quick cold appetizer that will please everyone.

Ingredients:

Thin pita bread - 2 pieces;
Dill -1 small bunch;
Parsley - 1 small bunch;
Soft cheese - 350 grams;
Mayonnaise - 1 pack;
Large cucumber - 1 piece;
Tomato - 2 pieces;
Eggs - 4 pieces;
Crab sticks - 1 pack;

Cooking:

Prepare food. Rinse vegetables and herbs under water, boil eggs and peel them.

Cut tomatoes, crab sticks and cucumbers into thin strips. Finely chop the greens. Cut the eggs into small cubes (you can use an egg cutter).

We lay out the pita bread and grease it with melted cheese. Arrange cucumbers and tomatoes. We spread the second layer of pita bread and grease it with a layer of mayonnaise, lay out the eggs and greens. Add crab sticks on top and wrap our pita bread.

We wrap the resulting roll in cling film and send it to the refrigerator for an hour.

We cut our pita bread into small slices and serve to the table.

A classic cut that goes well with all drinks.

Ingredients:

Cheese - 220 grams;
Salts - 250 grams;
Ham - 200 grams;
Olives - 1 bank;

Cooking:

Cheese cut into even cubes. Salts and ham in thin slices.

The key to this appetizer is the presentation. Take a round plate and start applying the filling (alternate products). Arrange olives in the center of the plate as a garnish.

We must not forget about the little guests, such an appetizer will appeal to even the most strict little gourmets.

Ingredients:

Ham - 100 grams;
Cheese - 100 grams;
Eggs - 3 pieces;
Garlic - 1 piece;
Large cucumber - 1 piece;
Mayonnaise - 4 tablespoons;
Cherry tomatoes - 10 pieces;
Lettuce - a couple of leaves;

Cooking:

Let's prepare the products. Rinse vegetables and herbs under running water, boil the eggs and peel them from the shell

Grate the ham and eggs on a fine grater, mix in one bowl, squeeze the garlic. We rub cheese, preferably hard varieties, into the same bowl, season it all with mayonnaise and mix well.

Hats will be from small cherry tomatoes. We cut them in half. Cut the cucumber into rings.

We lay the dish with an impromptu field - a fresh salad. The basis of our mushrooms will be cucumber slices. The leg of the fly agaric will be a mass of ham, cheese and eggs. We put a tomato hat on the legs. The white dots that fly agarics are famous for can be made with mayonnaise.

Well, that's it, our mushrooms are ready.

There are never too many seafood, so another recipe with salted fish.

Ingredients:

Lightly salted salmon - 1 piece;
Feta cheese - 150 grams;
Lettuce - a couple of leaves;
Dill - 1 small bunch;
Red caviar - a quarter of a can;

Cooking:

Rinse the lettuce leaves thoroughly, rinse the dill and chop finely.

Mix feta cheese with herbs. Cut the salmon into thin slices and grease with cheese mass, wrap the slices in rolls.

Lay lettuce leaves on a plate and lay out the rolls, steal the tops with caviar. Our rolls are ready.

A tender and hearty appetizer that will definitely not become superfluous on the festive table.

Ingredients:

Ready tartlets - 14 pieces;
Philadelphia - 2 tablespoons;
Quail eggs -7 pieces;
Cherry tomatoes - 7 pieces;
Crab sticks - 80 grams;
Green onions - for decoration;

Cooking:

Let's prepare food. Rinse cherry and onion under running water. Boil eggs, peel. Cut eggs and tomatoes in half.

Let's get to the stuffing. We fit crab sticks in small cubes, mix with Philadelphia cheese.

We stuff our tartlets and decorate them with half an egg and cherry tomatoes. Add a couple of onion sticks and our appetizer is ready!

Ham rolls are a simple and tasty snack. There are a great many fillings, let's try the simplest - cheese.

Ingredients:

Ham - 100 grams;
Cheese - 150 grams;
Mayonnaise - 3-4 tablespoons;
Garlic - 2 cloves;
Toothpicks - count on the number of rolls;

Cooking:

The filling is prepared very quickly and simply. We rub the cheese on a fine grater, add finely chopped garlic and mayonnaise to it. We mix everything thoroughly.

Cut the ham into thin slices. Lubricate the pieces with cheese mass and twist into rolls, fix with a toothpick.

Cheese balls in butter - tasty and easy.

Ingredients:

Cheese - 250 grams;
Eggs - 2 pieces;
Nuts - 15-20 pieces;
Flour - 100 grams;
Vegetable oil - 200 grams;
Salt - to taste;

Cooking:

First, separate the whites from the yolks. We remove the yolks, we will not need them. Add a pinch of salt to the proteins and beat with a mixer at low speed (foam should turn out)

We rub the cheese on a fine grater and add to the proteins. From the resulting mass we form a ball, add a walnut inside. Sprinkle the balls with flour.

Add a large amount of oil to the pan and fry until golden brown.

Put the finished balls on a plate. Bon appetit.

A snack for any time of the year! Tasty and healthy.

Ingredients:

Bulgarian pepper - 2 pieces;
Soft cottage cheese - 200 grams;
Mayonnaise - 2 tablespoons;
Dill - 1 small bunch;
Salt - to taste;
Pepper - to taste;
Garlic - 2 cloves;

Cooking:

Rinse the peppers under running water, remove the seeds. Rinse greens and finely chop.

Add greens to soft cottage cheese and squeeze garlic, salt and pepper.

We stuff the peppers with curd mass and cut into rings. Snack can be served at the table!

What wedding is complete without champagne? And what can go better with this drink than fruit? A simple and light fruit cut for a sparkling drink.

Ingredients:

Orange - 1 piece;
Kiwi - 2 pieces;
Dark grapes - 1 bunch;

Cooking:

Fruit should be washed well. Peel the orange and kiwi, cut them into circles.

Beautifully served on a plate, stacking lines. Put grapes in the middle. Bon appetit.

A wedding is a very important event. Everyone prepares for it in advance. Now we will tell you what to cook hot dishes for the wedding. With a photo in the article will be presented different recipes. From them you can choose suitable dishes for the holiday.

Meat rolls with original filling - an excellent meal that can be prepared for a wedding

If you are interested in a wedding, then pay attention to this one. The recipe is simple, but the products are very satisfying, tasty. The highlight of the dish is the original filling, which has a bright taste.

To prepare a hot dish for a wedding at home, you will need:

one egg;
400 grams of pork tenderloin;
salt;
half an orange;
pepper;
two tablespoons of olive oil (required for frying);
a tablespoon of breadcrumbs.

Step by step recipe

Prepare all components. Use fresh meat, not frozen. Then the products will turn out juicier.
So, cut the tenderloin like chops. Then beat each slice on both sides. Then pepper and salt to your liking. Next, place an orange slice on each slice.
Then roll up the rolls.
Then beat the egg. Then dip the products in it first. Then roll in breadcrumbs.
After put on a preheated pan with oil (olive). Fry on all sides over low heat for fifteen minutes.
Serve the rolls whole. You can cut them into pieces. Bon appetit! Eat with pleasure!

Meat in French

If you are interested in a hot dish for a wedding, we will consider simple recipes. Now we will describe how to cook meat in French. This dish is quite popular at celebrations. The dish looks impressive, it turns out satisfying.

To prepare this dish you will need:

one kilogram of potatoes;
250 grams of cheese;
mayonnaise;
salt;
three large onions;
pepper;
five hundred grams of pork;
vegetable oil.

Step-by-step hot dish recipe

First, peel the potatoes, then cut into thin plates. Then place on an oiled baking sheet.
Then peel the onion, cut it into rings (thin). Spread evenly over potatoes. Then pepper the dish and salt.
Then cut the meat into small cubes. Then put them on the vegetables. Then salt and pepper the dish.
Then generously pour the meat with mayonnaise.
After the dish is abundantly sprinkled with grated cheese.
Baked in a preheated oven until done. This process may take approximately one hour.

ball of thread

What to make hot dishes for the wedding? For example, a ball of thread. This dish is made from chicken. The dish will delight guests with its unusual appearance.

For cooking you will need:

one bulb;
seasonings;
three hundred grams of minced chicken;
125 grams of puff yeast-free dough;
salt;
yolk;
pepper.

The process of preparing a dish for a wedding: a step-by-step recipe

First knead the filling. Add finely chopped onion to the minced meat. After salt and pepper the filling, mix well.
Then make meatballs from the resulting mass.
Cut the dough into thin strips (the same thickness).
Wrap the resulting meatballs with stripes.
After the balls on a baking sheet (greased with oil), lay out.
Then brush the balls with beaten egg yolk. Then send it to the preheated oven for forty minutes.

Duck baked with oranges

What else can you make hot dishes for a wedding? For example, duck baked with oranges. Such a festive dish turns out to be very tasty.

For cooking you will need:

three large oranges;
two tablespoons of honey;
three celery (petioles);
two-kilogram duck;
one medium-sized lemon;
Art. a spoonful of olive oil;
three oranges;
salt;
two st. spoons of sweet wine;
a tablespoon of olive oil;
spices (herbs, sage, etc.).

The process of cooking duck with oranges at home: a step by step recipe

Gut the duck first.
Then cut off the tips of the tail and wings. Also remove excess fat and skin. In other words, just prepare the carcass.
Then, in a bowl, mix lemon and orange juice, pepper, olive oil, spices and salt until smooth.
Put the duck in the resulting marinade. Then send to marinate in the refrigerator for about five hours.
Then cut one orange into quarters.
Then remove the marinated duck from the marinade. Stuff it with oranges, celery stalks. Then place in a greased baking dish.
Place the duck in the preheated oven. Bake for two hours. Water the duck with the juice that stands out every twenty minutes.
While the bird is baking, prepare the glaze. To do this, mix honey, wine and the juice of one orange.
Pour the mixture into a saucepan, bring to a boil. Boil until the consistency of syrup. Then remove from fire.
Then, when the duck is already cooked, remove the orange inside it, as well as the celery, pour over the icing.
Serve with fresh orange slices.

Minced meat roll with stuffing

To prepare the dish you will need:

two eggs;
salt (to taste);
500 grams of minced meat (your choice);
three cloves of garlic;
one large onion;
a glass of milk;
two slices of dried loaf;
pepper.

Making a roll at home

Chicken with garlic and thyme

What other hot dishes can you cook for a wedding? For example, chicken with garlic and thyme. The bird in this case is baked in the oven. Thanks to the marinade, the chicken is very tender and fragrant.

For cooking you will need:

five cloves of garlic;
one chicken;
salt;
forty grams of butter;
pepper;
two tablespoons of dried thyme;
forty ml of olive oil.

The process of cooking at home

Wash the chicken first. Then generously rub it inside with thyme, salt and pepper. Rub it on the outside as well. Then put some crushed garlic inside.
Then the legs of the chicken are tied so that it does not fall apart.
Then melt the butter in a frying pan.
Then place the chicken on an oiled baking sheet. Top it with butter from the pan.
The chicken is baked in the oven (heated) for about forty minutes.
Turn over several times during cooking and baste with the liquid escaping in the pan.

A small conclusion

Now you know what hot dishes you can cook for a wedding, recipes with photos will help you create delicious dishes. We hope that this information was useful and interesting for you!

The range of dishes for the wedding feast is varied. Both hot and cold appetizers are served on the table. In addition, if desired, you can arrange an excellent dessert table.
Necessarily, dishes from meat, fish, vegetables, mushrooms, sliced cheese, sausages of various varieties are prepared for the wedding.

Announcements related to the request

A wedding menu for 50 people at home may include the following dishes:

1. Cold snacks

This is something that should always be a lot. Snacks and snacks are alcoholic drinks and they just have a snack, so it’s not worth saving here. What should be prepared:
cold cuts;
sliced fresh vegetables (peppers, tomatoes, cucumbers);
assorted salted vegetables;
marinated mushrooms;
cheese slices (2 types);
cutting from different varieties of sausage (3 types);
jellied tongue;
liver cake;
stuffed vegetables;
fish platter;
jellied fish;
aspic;
sandwiches or canapes.

2. Salads

They are served in small salad bowls. It is desirable that there be as many different types as possible than one in a large salad bowl. Also, some of them can be served in tartlets - small baskets of dough. Traditional salads are:
"Olivie";
"Caesar";
"Herring under a Fur Coat".
At the present time, new types of salads are popular:
"Mediterranean" (seafood, pineapple);
"Ali Baba" (cubes of boiled chicken fillet, pineapple, pepper);
"Blondinka" (raw smoked sausage, tomato, cheese, grated fried potatoes).
It is not necessary to cook everything according to 20-year-old standards, you can cook any salad, especially if the wedding banquet is scheduled to be at home. But the best option would be a variety of salads, where the main ingredient is mushrooms, meat, sausage, fish or vegetables.
Advice! Give the salad a festive look on the plate, for example, lay it in the shape of a heart and you will see that the table will look festive.

3. Hot dishes

The menu for the banquet necessarily includes the main dishes of hot cooking. They can be from meat and fish. These products can be boiled, baked, stewed, grilled.
fish with sauce, vegetables;
fried liver;
cabbage rolls; (look - stuffed cabbage recipe)
stuffed poultry (duck, turkey, goose);
chops with pineapple;
julienne with mushrooms or chicken;
eggplant or zucchini with garlic sauce;
cutlets;
stuffed vegetables;
grilled thighs;
gefilte fish;
pancakes with meat or mushroom filling;
fried mushrooms;
schnitzel or steak;
roast or pilaf.
Boiled potatoes, rice, vegetables will serve as a side dish. In addition, bread is served in assortment.

4. Desserts

Naturally, the most basic dessert on the festive table is the wedding cake. The weight of a piece of cake per person should be approximately 250 grams. Therefore, the total weight of the cake for the wedding menu of 50 people is about twelve and a half kilograms. The main delicacy of the wedding feast can be ordered in a pastry shop, and if you have a talent for preparing such products, you can bake a cake at home.
The cake can be multi-tiered. Its important design is the silhouettes of newlyweds made of mastic, edible pearls and beads. It is fashionable to decorate the product with berries, fruits, natural flowers.
Loaf is an absolute attribute on the wedding table. For 50 people, its weight should be at least seven and a half kilograms.
In addition, among the desserts at the wedding feast can be:
ice cream;
chocolate candies;
tartlets with condensed milk;
cake;
fruit vase (grapes, apples, peaches, oranges, bananas, kiwi, tangerines);
cupcakes;
souffle.
Advice! As such, they begin to drink tea towards the end of the wedding banquet, so it is better to put everything sweet on a separate table along with a festive cake so that it does not interfere on the common table.

5. Drinks

At any event, not only at wedding banquets or receptions, it must be taken into account that there are people who drink alcoholic beverages, but there are also those who do not drink at all, and you need to think about each of them. In principle, it is not possible to calculate how much the guests will drink, so in this matter it is better to take more than the guests will be dissatisfied later.
Non-alcoholic drinks include:
fruit juice;
carbonated water (sweet and mineral);
fruit compote;
tea;
coffee.
Soft drinks for 50 guests must be at least 100 liters.
Assortment of alcoholic drinks:
champagne (1 bottle for 3 people);
vodka (1 bottle for three people);
wine (1 bottle for two);
cognac.
There may be various wine and vodka products (alcoholic cocktails, martinis, gin). But beer is not included in the menu of the festive feast.
For a celebration for such a number of guests, a room is usually rented.

What to consider when compiling a menu for a wedding feast
When compiling the menu, you should take into account what products the guests use. Are there children, elderly people, vegetarians, people suffering from some kind of illness among those invited? Such a menu should also be explained by the choice of dishes of complex dietary and baby food. It is necessary that all guests be able to choose healthy and tasty dishes from a variety of food.

To create a menu, you need to take into account the number of guests. Considering the average weight of food per person, it is easy to calculate the total weight of food for a certain number of guests.
Wedding menu for 40 people
As with 50 guests, a wedding menu for 40 people is quite expensive. All dishes are laid out on small snack plates.
Regarding snacks, sausage, cheese, vegetable cuts, assorted meat and fish, pickles are served on the table. You can cook inexpensive salads: both mixed and puff. Among hot dishes, preference is given to stuffed poultry, cutlets or schnitzels, snack pancakes, baked fish, and julienne.
The cake is prepared weighing about eight kilograms. To save on the festive table, instead of a cake, there can be cows, sweets, cookies, cakes, fruits.
To make a wedding menu for 30 people, you need to calculate the average weight of each dish. To save money, it is better to go by not reducing portions, but by choosing cheaper ingredients.
Therefore, among hot dishes, chicken fillet chops, roast, baked mackerel, meat fingers, pancakes with mushroom filling, grilled poultry are suitable. For cold appetizers, they choose inexpensive salads, cuts from raw smoked sausages, hard cheeses, cuts from fresh vegetables, marinated mushrooms, assorted pickles.
Compotes, juices and carbonated waters in total should be at least 60 liters (2 liters per person). Champagne and vodka - 10 bottles, wine - 15.
Features of the banquet in the summer
To compose a wedding menu in the summer, it is necessary to take into account the increased temperature of this time of year. Some foods can go bad quickly in the heat. In addition, in the summer most often banquets are held outdoors. If the wedding feast is organized in nature, then there are other difficulties - food delivery, lack of refrigerators. Also annoying insects spoil the holiday a little.
To prevent certain troubles and avoid food poisoning, it is important to make a list of treats correctly. Some rules that will help make your summer wedding unforgettable:
1. If the festive feast will take place outdoors, portable refrigerators will be a good option.
2. When chilled drinks heat up quickly in the heat, this problem can be solved with ice cubes.
3. Preference in the summer heat is given to fruits and ice cream, rather than creamy desserts.
4. Be aware of the bad combination of alcoholic beverages and heat. Therefore, alcohol such as vodka, cognac can be replaced with less strong ones, for example, cocktails, wine.
5. For the preparation of snacks and salads, it is necessary to choose not too fatty ingredients: chicken meat, low-fat fish, fresh vegetables, pickles, herbs.
6. A great idea would be tartlets and sandwiches made from greens, olives, fresh vegetables on the table.
7. Summer is a great time for barbecue, meat or fish on the grill. They can easily be included in the list of hot snacks for a wedding. Moreover, barbecues go very well if you decide to hold a beach wedding.
8. Light desserts - soufflé, mousse and others - are also perfect for a sweet table.
9. Also in the summer, watermelon and melon are served as a dessert.
10. It is important to remember about more soft drinks.

Banquet table for other holidays
In addition to weddings, banquets are held on anniversaries and anniversaries. Such a dinner party is ordered in cafes or restaurants on March 8, New Year, professional holidays. The banquet can be full or partial service.
Menu for a banquet for 20 people
Usually, a banquet for 20 people is called mini. A sample menu for such a number of people is provided below.

Cold snacks

sliced \u200b\u200bfrom various types of cheese (1 kg);
cold cuts: sausage, ham, boiled pork, tongue (700 gr.);
assorted fresh vegetables (1 kg);
pickled herring (600 gr.);
pickles: pickled mushrooms, tomatoes, cucumbers, cabbage (800 gr.);
olives, black olives (400 gr.);
salads from vegetables, meat, mushrooms, sausages (800 gr each).
Hot dishes
baked potatoes with mushrooms (1 kg);
fish or meat steaks (800 gr.);
cutlets (800 gr.);
pancakes with meat, mushroom filling (700 gr.).
It is important to remember about the supply of bread products in assortment.
dessert table
You can make a birthday cake, or limit yourself to fruits, sweets and mini-cakes.

Beverages
mineral water;
sweet sparkling water;
fruit and berry compote;
fruit drink;
fruit juices.
For 20 people, all drinks must be up to 30 liters. Tea and coffee are served at the sweet table.
Banquet menu for 30 people
For a festive feast for such a number of people, it is worth renting a room for a banquet. You can prepare dishes for the banquet yourself, or order an off-site kitchen. But in the second case, then use two waiters who will keep order on your table. If, however, your decision fell on your own cooking and serving, then the following menu will help you a lot.
Cold snacks
fresh and pickled vegetables (assorted);
meat, cheese, sausage slices;
fish platter: trout, salmon;
canape with caviar or red fish;
liver cake;
tartlets with salad;
jellied tongue;
gefilte fish;
aspic;
olives and olives;
several types of salads (vegetable, meat, seafood).
Hot dishes
pork meat in French;
cabbage rolls;
roast with mushrooms;
cutlets;
chicken chops;
Fried fish;
pancakes with mushrooms.
Assorted fruits, ice cream, cakes, sweets are served for desserts.
The range of strong and non-alcoholic drinks is varied.
The menu for a banquet should be made taking into account the average weight of dishes per person. Cold and hot dishes are served with the calculation of 350 gr. Soft drinks - approximately 1.5 liters per person. Champagne and vodka - 0.5 liters each, wine - 1 bottle per guest.

The banquet room is one of the main criteria for any holiday.

A small number of guests - up to 20 people can be accommodated at home. To organize a festive feast for more than 20 guests, the best option would be to rent a room for a banquet.
Halls for banquet tables can be rented in almost any restaurant or cafe. To select such a room, it is necessary to take into account such requirements as:
1. The convenience of the hall for the celebration (the presence of air conditioners, a spacious room).
2. Capacity (the hall must accommodate the required number of guests).
3. Location (it should be taken into account that it should be convenient for guests to get to the institution).
4. Interior of the room (taking into account the wishes and preferences).
5. The presence of a dance floor, recreation areas.
6. Quality service.
7. Menu assortment.
8. Acceptable prices.
9. For outdoor events - the presence of awnings and umbrellas.
10. Availability of space for an aperitif.

The choice of a hall for celebrating any event is important, as is the range of food. After all, a wonderful atmosphere, attractive prices, original design, colorfully decorated hall will create a wonderful mood for all guests and heroes of the occasion and will be remembered for a long time.
A banquet manager will help you choose a room, taking into account all the requirements and wishes of customers. A specialist in organizing such celebrations will give the necessary advice, provide a list of premises for rent for a feast, in which you can choose the best option.

Banquet furniture

It is important that the chairs match the number of invited guests. Banquet chairs are put on special satin covers or decorated with beautiful festive bows and ribbons. The color should fully match the theme of the celebration and the design of the hall.
Tables can be combined into one common table or placed separately (accommodate 4-6 people). Banquet tables are covered with well-ironed tablecloths.
To hold a celebration at home, you can rent the same furniture or simply collect it at home from your neighbors. Of course, all this is quite important at any banquet, but the most important thing, for example, at a wedding, is happy and loving newlyweds, and at other events, the joyful faces of guests.