What to feed colleagues for their birthday. Delicious menu for a birthday at work

What to treat colleagues on their birthday at work? This question comes up before every celebration. You can order a cake or pizza to the address of the office. But this option will choose every second. To treat colleagues at work with original sweets or snacks, check out a selection of the eight best ways to create unusual dishes with photos for every taste.

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Snacks and snacks

You need: 40 balls of mozzarella cheese, 4 dozen basil leaves, 20 cherry tomatoes of two colors (usually yellow and red are used, but one-color can also be used), coarse sea salt, olive oil, ground chili pepper.

• It will take no more than 7 minutes to prepare this dish. The presented products will be enough for you for 10 servings, so if there are more of your colleagues, calculate the ingredients again. First, cut the cherry tomatoes into small pieces. If you want more juicy canapes, use whole ones;
• Prepare wooden skewers. Alternate cheese balls, basil leaves, tomatoes and alternate all prepared foods;
• Put the canapes in a container in which you will carry food to colleagues. This snack will cost you quite a bit, the most highly valued ingredient being mozzarella. Drizzle everything with olive oil or drizzle with balsamic vinegar if you don't like oil.

Take: 4 servings will require 100 grams of butter, a little olive oil, 2 cups of canned pineapple, 3 pieces of chicken, 8 tortillas, 800 grams of grated hard cheese, barbecue sauce, food salt and ground pepper at the discretion of the cook, cilantro.

• Put pineapple slices on wooden skewers, fry it on a low grill fire or in a frying pan flavored with oil;
• Process the chicken in a pan, sprinkling it with salt and seasonings in advance. After the meat is thoroughly cooked, pour the barbecue sauce over it and cut it;
• Fry the tortillas on both sides in hot oil. They should form a crispy golden crust. Next, put some chicken, pineapple and hard cheese chips on every second tortilla. Sprinkle them with cilantro, and then, when you get it out of the pan, brush with sauce. Cover the tortillas with the filling loose and bake in a pan until the cheese is melted. It is better to eat such snacks warm, so it will be great if there is a microwave oven at the place of work.

You need: 200 grams of leeks, 2 kilograms of fresh avocados, 3 green pears, 10 tablespoons of lime juice, table salt, 10 chili peppers, 400 grams of seedless green grapes.

• In a blender, beat the onion, chopped chili peppers, salt. Do not turn off the mechanism until the mass becomes homogeneous. Add skinless avocado slices to the blender in batches. Pour the lime juice directly into the bowl and whisk again;
• Separately, mix the pear and grapes in a blender. Mix the resulting masses manually in a large bowl, and then transfer to a carrying container;
• A budget option for an appetizer can be supplemented with bread. With such guacamole it is best combined with rye or yeast-free. It is acceptable to eat guacamole with vegetables or anything at all. It is only important to properly serve the dish so that all the celebrants have the opportunity to spread the mass on their food.

Take: 850 grams of herring fillet, 5 eggs, 3 large round pitas, 5 slices of white loaf, white vinegar, 2.5 green apples, onion head, fresh dill.

• Pour three medium slices of bread with drinking water so that it completely covers the bread. Then take care of peeling and slicing the apple and onion. Half of the apple should go for decoration, so cut it in advance so that the flesh does not turn dark;
• Pass the fish through the meat grinder. Add onions, apples, boiled chicken eggs and squeezed swollen bread to minced fish. Pour white vinegar into the mass, and then stir by hand. You need to lay out the mincemeat on the quarters of the pit. You can decorate the dish with dill sprigs, as well as slices of a ripe apple. But it’s best to decorate already in place: during transportation, everything can be ridiculously mixed up.

Sweets and pastries

You need: 2.5 cups of premium wheat flour, 250 grams of butter, 7 chicken eggs, a pinch of salt and 750 grams of drinking water.

• This delicious menu item will take up to 60 minutes to prepare. Start cooking by boiling water. Add salt and pieces of butter to it. It is better if they are small, so cut the butter in advance. When everything dissolves, turn off the fire. Pour the sifted flour into a saucepan, stir, but do not remove from heat;
• Transfer the dough to a deep bowl. Add broken raw eggs to it. Beat until the mass becomes homogeneous and gleaming;
• Place walnut-sized pieces of dough on a greased baking sheet or baking paper. Watch the shape of the baked goods. This is how they will look when the heat treatment is over. Bake profiteroles at a temperature of 200 degrees for half an hour. Pierce with the tip of a knife to release hot air. Sprinkle the profiteroles with icing sugar before packing.

Take: 3 fresh persimmons, 400 grams of butter, 10 tablespoons of cane sugar, 900 grams of hercules, 8 tablespoons of wheat flour.

• Use a spoon to scoop out the pulp from the persimmon. Separate from it skins and bones, as well as inedible parts of the fruit. At the same time, melt the butter in a medium saucepan. When it starts to boil, add oil and persimmon to it. Stir everything until the mass becomes homogeneous, and then stop heating;
• Add herculean groats and sifted premium wheat flour to the mass. Stir the stripe dough thoroughly and start heating the oven. The temperature in it must be brought to 170 degrees Celsius. Line a baking sheet with baking parchment, pour the dough into it. If it doesn’t work, start spreading it with a spoon and spread it evenly over the surface. Put the baking sheet with stripes in the oven for half an hour. When baking is finished, cut the dish into strips. Can be served both warm and cold.

You need: 960 grams of butter, a glass of dried cherries and peeled green pistachios, 10 cups of wheat flour, 4 tablespoons of vanilla extract, a glass of powdered sugar and 2 teaspoons of table salt. These ingredients are designed for 4 people, so pay attention to the number of treats.

• Beat the melted butter, a glass of powder with a mixer. They need to be creamy. Add vanilla and table salt, cherries, crushed nuts and flour to the container. Now you have to stir manually;
• Shape the dough into ovals and place on a greased baking sheet. Bake sweets for 16-20 minutes (watch the color of the baked gingerbread), the temperature in the oven should be 180 degrees. Cool the cherry gingerbread for 10 minutes, and after baking, roll them in powdered sugar. Transfer the pastry to parchment paper and chill until done. Subtle notes of dried cherries will create an unusual contrast with sweet pistachios and yeast-free dough.

Take: 2 cups of premium wheat flour, 350 grams of grated white chocolate, 750 grams of mascarpone, 10 tablespoons of heavy cream, chicken egg, 5 tablespoons of granulated sugar. You will need fruits (it is better to use canned).

• Mix flour, broken chicken egg, oil and sand. Knead the dough with clean, bare hands, and then, after rolling into a pancake, refrigerate for 10 minutes. Cut out circles from the dough and lay them in special forms. It is necessary that after baking the cakes resemble tartlets. To prevent the dough from puffing up in the middle, press it down with a piece of parchment paper. Bake the dough for 10 minutes at a temperature of 200 degrees. After that, remove the paper and let it heat up for another 5 minutes;
• Melt the white chocolate and about 125 grams of mascarpone in a water bath. Mix the resulting liquid and viscous mixture with the rest of the cheese. Beat the mass until smooth, then add cream to it and beat again;
• Let the cream-filled baskets stand in the refrigerator for 2 hours. Then decorate the cakes as you see fit. We advise you to try peaches, raspberries and strawberries. But remember - originality and the author's approach are important in cooking.

Don't be afraid to try new things and you will surely surprise your colleagues with your culinary talents.

On your birthday, you will probably be congratulated at work, maybe even given a collectively purchased gift. As a token of gratitude on your part, it would be appropriate to offer colleagues some kind of treat.

We list variants of the latter below. Choose according to the capabilities of your wallet and the features of your business schedule.

Treat for a joint tea party

No one will require you to be affixed in full, with a corporate party and wine. Everyone will also enjoy a simple tea party spent in fifteen minutes.

What can I bring to tea on my birthday:

• good sweets;
• cake;
• cakes;
• pasta;
• cupcakes;
• buns;
• expensive cookies;
• croissants.

It is easy to cook a successful charlotte, waffles or nuts with your own efforts. True, nuts and waffles need a shape.

If you have no time to cook for the whole company, order pizza or ready-made pies for delivery (sweet pie, kurnik - at your discretion). Many shops and cafes provide a similar service at a reasonable price.

Dishes for a birthday buffet

The buffet is usually arranged for the anniversary. It involves the serving of light main courses, snacks and - in most cases - alcohol (just check in advance whether the holiday with alcohol is allowed at your place of work).

Be sure to bring juice in addition to wine - it may turn out that one of your colleagues cannot drink for health reasons. Buy something sweet, at least candy. After a few toasts, your colleagues are unlikely to refuse a cup of hot tea.

In the heat, kvass will be a worthy alternative to hot tea. Some people treat colleagues to ice cream and jelly.

Have a nice holiday! Accept congratulations from us.

The office is a small life. However, why is it small? For some, it's definitely big. Many people spend what is called “half their lives” in the office. What can you do - work is work. Not everyone can and wants to change and become freelancers.

In addition to work, there is also a holiday in Osis. Birthdays, New Year, February 23, March 8, sometimes May 1 (sometimes immediately along with Victory Day - after all, many have holidays in May). Add here the First Salary Holiday (some celebrate), promotion, going on vacation, returning from vacation, having children, and so on, so on, so on ... Actually, it all depends on the customs and traditions that have developed in the team. There are many companies where no one notes anything at all. But now it's not about them.

So, how to arrange an original holiday in the office? You can, of course, go to a hypermarket, pick up a huge cart of cheese, meat, fish cuts, salads ... Of course, alcohol. Gentlemen - vodka, ladies - wine. Champagne - if the New Year. Do not forget plastic everything: forks, knives, plates, glasses (the industry now even produces plastic glasses and glasses). The result is an ordinary, hardly memorable holiday. Unless the boss, having gone over a little, will very frankly look at the "secretary" Lyudochka. This, of course, will be remembered .. So let's leave the boss and his Lyudochka alone.

Boss in love and cabbage pie

We return to the question that opened the previous paragraph - how to arrange an original holiday in the office. Options for an unusual office "sabantuy", in principle, are not so few. The main thing is to treat the matter with imagination, with fiction. For example, in the Russian representative office of a large German company, there is such a tradition: the head of one of the departments bakes a huge (at least not small) cabbage pie on her birthday. She bakes herself, does not order from the bakery. And employees are waiting for this event, it has become a tradition, it is remembered. So, a couple of years ago, the birthday girl salted the filling. The whole office, of course, for another two weeks then gossiped that the cook had finally fallen in love! Great, isn't it? Here's the cabbage pie recipe for you.

cabbage pie

Dough Ingredients:
granulated sugar,
dry yeast,
flour,
200 g butter.

Filling Ingredients:
odorless vegetable oil
1.5 kg of white cabbage,
6-7 hard-boiled eggs (boil 6 minutes to keep yolks from browning)
dill, parsley, green onions - to taste.

Cooking:
Dissolve a dessert spoon of sugar in 1 cup of warm water, then add and stir until half a packet of dry yeast dissolves. Put the mixture in a warm place (you can in the oven, preheated to 40 ° C). After that, knead a pack of butter in a bowl (softened, as it was pulled out in advance, half an hour or an hour before the action) with 3 cups of flour. It is most convenient to do this with a tablespoon. Pound to the consistency of a free-flowing product. During this time, the yeast should rise with a cap. If you haven’t risen, it’s bad, the dough will do, but the cake may smell of yeast. Take the yeast and pour it into the flour mixture, add a tablespoon of vegetable oil. Stir first with a spoon, then with your hands, knead thoroughly, until fully conditioned - peeling off the hands and the walls of the bowl. Cover the dough with a towel.

Finely chop the cabbage, pour water in a saucepan or deep frying pan (a little water, no more than 2/3 cup) and simmer under the lid. Stir occasionally. Salt well, taste it, the main thing is not to oversalt (remember the boss in love!). While the cabbage is stewing, cut the boiled eggs, practically chop them finely and finely. Also finely chop the herbs and green onions. Grease a baking dish generously with vegetable oil. Roll out a little more than half of the dough and put in a form so that it goes a little beyond the edges. The thinner the dough, the tastier.

Throw the stewed cabbage into a colander. Put the cabbage on the dough in an even layer, sprinkle with eggs on top, then with herbs, onions. Top the cake with a second layer of dough, stretch the edges and blind with the edges of the bottom layer. Pierce the dough with a fork in several places and grease with melted butter (or a beaten egg - the cake will turn out bright, glossy and ruddy). Bake in the lower third of the oven at 220°C for about 40 minutes. When the cake is baked, you will see and smell it. There is such a cake should be chilled, preferably even from the refrigerator, the next day.

Other Wonders of Office Cooking

But modern office festivities can be red not only with pies! Some offer as a light snack (one of the snacks) a cheese-garlic-mayonnaise mass spread on salted crackers. Top with half a walnut or olive for decoration. Another option is to wrap cream cheese and pieces of lightly salted salmon in pita bread, you can add dill. Cream cheese and ham slices are also suitable for the filling. And also boiled chicken fillet and Chinese cabbage with mayonnaise. These "sandwiches" are prepared quickly. So that they do not fall apart - fasten with a skewer (you can hold it for 20 minutes in the freezer before that). Some cook and bring to the office, for example, homemade pizza. Not that it is very original, besides, it is not always convenient to deliver various dishes to the office. Not everyone has a car, and in the subway during the morning rush hour, your treat runs the risk of turning into an unattractive mess. But on the other hand, if there are no problems with delivery, pizza is a great option. And satisfying, and with your own hands, which means that colleagues will appreciate your informal approach to business. However, pizza is still closer to pies, we have already talked about them.

Sandwiches. Yes, don't forget about them! But not simple, but, for example, like this:

Sandwiches "Office-holiday"

Ingredients:
sandwich bread,
ketchup,
mayonnaise,
leaf lettuce,
pickled gherkins,
fresh tomatoes,
ham (or sausage),
cheese.

Cooking:

Mix mayonnaise and ketchup. Spread this sauce on slices of sandwich bread. Just not too much so that it doesn’t flow from and through the bread. Put a lettuce leaf, ham or sausage, cheese on the bread. Add more halves of cut lengthwise gherkins, a thin piece of fresh tomato. Put another piece of bread on top (you can also smeared with sauce, then the “sauce” side down). Let the sandwiches lie down for half an hour in the refrigerator or at room temperature. After that, cut the large sandwich crosswise - into 4 small ones. Secure with skewers. Light snack is ready.

And here is an option for those who, at a minimum of costs, want to be known as if not a great, then certainly a “noble” culinary specialist. A dish (or rather, even two) will have to be cooked at home, since the office is unlikely to have, for example, an oven.

Career Rise BBQ Wings with Blue Cheese Sauce and Jacket Potatoes

Ingredients:
chicken wings,
barbecue sauce (for grilled chicken, just for chicken) - sold in stores,
cream (22%),
Cheese "Dor Blue",
soy sauce,
potato,
salt (preferably coarse)
olive oil,
rosemary.

Cooking:
Cut the chicken wings into 2 parts, the uppermost part (the so-called "whisker") can be put aside altogether. Marinate in commercial sauce. After two hours, spread on a baking sheet, preferably immediately on the foil. Bake in the oven on high heat. While the wings are baking, heat the heavy cream over low heat. They should boil slightly (not intensely). Crumble blue cheese into cream (Dor Blue is the most economical option). Stir until smooth, until the sauce begins to thicken (but it should not be too thick). If desired, pour in a little soy sauce in a thin stream.

Wash potatoes, cut in half. Make cross cuts on the cut, lay cut side up on a baking sheet. Sprinkle with coarse salt, rosemary (this is ideal, but you can use any seasoning you like), drizzle with olive oil and bake in the oven at medium temperature.

Another option. Perhaps it is somewhat more costly in terms of finances compared to cooking at home, but, again, less hassle. Just ask colleagues what they would like to eat. Rather, it’s better to give them the menu of a restaurant or cafe that offers meals with delivery in the morning. Let them choose. For example, each salad and main course, drinks. Or make a choice for them. In the lunch area, a couple of hours before the start of the “event”, place an order (or earlier, depending on the size of the order). And that's it. When food and drinks are brought - start the holiday! The downside of this option, as mentioned above, is the cost (especially if the team is rather big). But if this is some kind of common holiday, this trouble is leveled: you can chip in. Another minus is the delivery time. Sometimes, for example, due to traffic jams, they are delayed.

You can, again, by ordering food delivery, arrange an evening of Japanese cuisine. Sushi, rolls are original substitutes for tartlets and cuts. They go well with dry white wine, with Brut champagne. Yes, and a snack for vodka (not necessarily sake) are not bad. Remember, however, that most likely not all of your colleagues know how to use traditional Japanese chopsticks. In order not to put any of them in an uncomfortable situation, stock up on forks and spoons.

If the holiday is in the office in the summer, and there is a refrigerator (preferably with a freezer) - buy different ice cream for your colleagues - let everyone choose according to their taste. Get a sweet compliment from you. By the way, for sure it will be remembered. Indeed, in ordinary life, adults who are busy with eternal affairs rarely buy ice cream for themselves, you see. Except for children. And here you are, like a magician in a blue helicopter, giving everyone “five hundred popsicles”. You can make it a tradition. For example, if you have a birthday in the summer.

Another option for an "office" treat is fruit. Cut various fruits into cubes (melon, apricots, watermelon, etc.), peel the pitted grapes from the branches. Place each fruit in a separate bowl (or bowls) and serve. And to them - several bottles of whipped cream of different flavors, those that whip into foam when shaken.

Do not forget that there must be not only alcoholic drinks on the table, but also drinks for those who are driving. In addition, if you are already buying disposable tableware, make sure that there is enough for everyone. Because if someone does not have enough ordinary dishes, this is still somehow forgivable (although it is also bad manners), and if this someone does not get even disposable, a person, depending on his character and attitude to life, may well be offended. Silly, of course, but everything happens. Remember napkins, as well as roomy trash bags, so that after the holiday is over, you can quickly clean everything up. Delicious and boring office holidays for you! Unless, of course, you like them.

And here you can always find delicious recipes and ideas for a holiday in the office and for any other occasion.

If you once celebrated a birthday at work, you know how difficult it is. It is necessary to come up with, cook, cut, and still have strength for beauty, receiving gifts, listening to toasts and cleaning up after without a sorceress godmother. And no one canceled work duties.

How to make you want to celebrate this holiday every day, and not rest 2 weeks after? Secrets - the right organization and thoughtful menu!

In this article: birthday menu, ready-made and proven recipes, menu rules, shopping list. Bookmark this article, print (or rewrite your shopping list) and start making it easy, delicious and fun!

Rules for compiling a menu for a birthday:

1) Each organization has its own tradition of celebrating a birthday. Usually, there is an unwritten law: the smaller the person in the team, the more expectations from the hero of the occasion. If the participants of the holiday are 5-6 people, then there can be several salads, hot dishes, snacks, a cake on the table; if 10-12, then the table can consist of sausage and cheese cuts, fruits, vegetables and sweets, team members of more than 15 people celebrate with sweets. However, there can always be exceptions. We will present an option for each table.

2) Dishes that will be on the table should:

• be prepared in advance
• prepare a minimum amount of time;
• easy to pack and be transportable.

3) It is important to think over all the necessary little things (napkins, disposable tableware, corkscrew, knives, board). On the table, it will be especially beautiful not the usual disposable white plastic utensils, but colored paper utensils. If finances allow, you can purchase 1-2 sets of inexpensive glasses. It is budgetary, but it looks completely different than disposable tableware, and colleagues will say “thank you” more than once.

4) The number and types of drinks (both alcoholic and non-alcoholic) should be determined taking into account the tastes and capabilities of all those participating in the celebration.

5) Purchase List to be drawn up and implemented no later than 2 days before the birthday.

OFFICE BIRTHDAY MENU - 1

from quick, tasty and proven recipes for 5-6 people:

Active cooking time each recipe takes 10-15 min t, cake preparation-35 minutes. Total time active preparation of a birthday menu in the office of 5 courses: 2 hours.

The number of products indicated in the menu, calculated for a company of 4 people(except for the cake, it is designed for 8 people). If you plan that there will be more people at the birthday party, then simply multiply the number of products you need by 2, 3, 4 times.

In order for the holiday to be a joy, and you have time for everything, you need to observe

ACTION PLAN:

3 days before birthday:

Determine the number of people present at the celebration, the required number and types of drinks, necessary important little things. Add this information to your shopping list.

2 days before birthday:

1 day before birthday:

In the morning: take out of the refrigerator and put butter and eggs to warm up, pour cognac or vodka over cherries for

In the evening: boil squid and eggs, leave to cool.

Prepare all ingredients for salads (cut squids, wash cucumbers, tomatoes, lettuce, greens).

On the day of the holiday:

Cake and main course are ready. It remains only to prepare salads, cut snacks, vegetables, fruits, stuff eggs. It is convenient to use the help of colleagues, usually they respond with pleasure to a request for support in such a situation.

SHOPPING LIST

Vegetables, fruits, herbs

Lettuce leaves - 400 gr.
Cucumbers - 2 pcs.
Tomatoes - 2 pcs.
Sweet pepper - 3 pcs. (It is better to take peppers of different colors)
Onion in feathers -1 bunch + 1 pc.
Dill -2 bunches + 3 sprigs
Parsley -2 bunches + 3 sprigs
Garlic - 5 cloves
Cherry - 200 gr. (you can use frozen)

Nuts, seeds, dried fruits

Walnuts - 50 gr.

Meat, fish, eggs

Eggs - 15 pcs.
Squids - 900 g
Red caviar - for decoration

Dairy

Cheese - 150 gr.
Milk - 2 tablespoons
Cottage cheese - 100 g.
Butter - 300 gr.
Sour cream - 200 gr.
Condensed milk - 0.3 cans

Grocery and others

Cocoa powder - 7 tbsp
Flour - 1.5 tbsp.
Olive oil - 5 tbsp.
Yeast puff pastry - 1 pack (500 g). There should be 2 layers in the package of dough.
Mayonnaise - 150 gr.
Mushrooms - 300 g frozen porcini. If there are no forest mushrooms, then you can replace with champignons.
Sugar - 255 gr.
Cognac or vodka - 100 gr.
Soda - 1/2 tsp

Spices and seasonings

Vinegar - 1 tsp
Salt - to taste
Black pepper - to taste

Beverages:

Alcoholic drinks
Water
Juices
Carbonated drinks

Important little things:

Napkins
Kitchen towels
Disposable plates

Disposable forks and spoons
Cutting board
Knives
Corkscrew
Tablecloth

OFFICE BIRTHDAY MENU -2

from snacks and fruits and vegetables for 9-12 people :

The format of such a table for employees involves a large number of snacks, cheese and ham and sausage slices and for sweets:. This menu option is simpler than the previous one, but it involves more effort to decorate the festive table.

ACTION PLAN:

3 days before birthday:

Determine the exact number of those present at the celebration, the required number and types of drinks, and the necessary important little things. Add information to the shopping list.

2 days before birthday:

Buy groceries, drinks, important little things according to the shopping list, the basis for which is given below.

1 day before birthday:

On the day of the holiday:

1 hour before the start of the holiday, asking colleagues for help, cut cheese and sausage, fruits, vegetables, put olives and / or olives, mushrooms, decorate with herbs.

SHOPPING LIST

(for 12 people)

Main snacks:

Bread (2-3 varieties): white, Borodino, etc. - 2 loaves of Borodino, 2 loaves of white bread.

Sausage cuts (sausage, ham and other smoked meats) - 1.2 kg

Cheese 2-3 varieties. -1.2 kg.

Olives, black olives - 3 cans

Pickles, Korean salads -1.5 kg.

Pickled mushrooms-600 gr.

Greens: 2-3 bunches

Fruits (apples, kiwi, bananas, oranges) -2.5 kg.

Vegetables (tomatoes in the winter season can be replaced with cherry tomatoes, cucumbers) -1.5 kg.

For the cake:

Oranges - 3 pcs.
Bananas - 2 pcs.
Muesli - 1 glass
Corn flakes - 1 cup
White chocolate - 250 gr.
Kefir - 500 gr.
Fatty cream - 200 ml. (fat content not less than 33%, otherwise they will not whip)
Gelatin - 40 gr.
Sugar - 250 gr.

Beverages:

Alcoholic drinks
Water
Juices
Carbonated drinks

Important little things:

Napkins
Kitchen towels
Disposable plates
Disposable cups (or goblets)
Disposable forks and spoons
Cutting board
Knives
Corkscrew
Tablecloth

OFFICE BIRTHDAY MENU -3

Sweet table for 15 people

If you decide to celebrate your birthday at work with a sweet table, then there is also something to surprise your colleagues with. You can cook (in fact, these are 4 pies with the same dough, but different contents), the cooking technology allows you to do it quickly, different fillings will please any taste.

ACTION PLAN:

3 days before birthday:

Determine the amount and types of drinks (if necessary), important little things. Add information to the shopping list.

2 days before birthday:

Buy food for the cake, drinks, important little things according to the shopping list.

1 day before birthday:

On the day of the holiday:

Cut pies, announce the beginning of the holiday :)

SHOPPING LIST

For the French king pie:

Puff pastry - 2 kg
Chicken egg - 7 pcs
Brown sugar - 350 g
Butter - 245 g
Egg yolk (for lubrication) - 2 pcs
Flour - 3 tbsp. l.
Pistachios (unsalted, ground) - 100 g
Pineapple (fresh) - 60 g
Coconut shavings - 60 g
Almonds (ground) - 250 g
Raspberries (frozen) - 125 g
Black currant (frozen) - 125 g
Milk (for lubrication) - 4 tbsp. l.

Beverages:

Alcoholic drinks
Water
Juices
Carbonated drinks

Important little things:

Napkins
Disposable plates
Disposable cups (or goblets)
Disposable forks
Cutting board
Knives
Corkscrew
Tablecloth

Happy birthday!

P.S. If you need to prepare a birthday at home, then the principle of organizing a holiday will be different. You can learn how to celebrate a birthday without sacrifice.

What can you treat colleagues at work on your own birthday, but at the same time follow the budget option? Birthday is a wonderful holiday, but to celebrate it you have to take care of many details. Since childhood, the tradition has been learned that on your birthday you should definitely treat your team and friends, and only then accept their gifts and congratulations. With age, the tradition does not change, but rather brings more troublesome questions: buy or cook on your own, go to catering or do it yourself, and if you do it yourself, then what to cook and what to treat colleagues at work on their birthday?

A little about tradition

The philosophy is simple: about your holiday, you, first of all, as a birthday person, show respect and care to people. Even if among them there are unpleasant personalities. It is precisely so that the latter do not have a reason to speak negatively about you, it is necessary to prepare for the festival in advance, but not to go to your own detriment. Do not think that it is shameful to treat colleagues on your birthday with a budget option. The main approach.

Festive table and its nuances

Necessary and it needs to be thought through, so the first question arises about the dishes.
Of course, you have to choose between "standard" dishes and plastic ones. But, given the peculiarities of the event that takes place in the office, we advise you to lean towards plastic. Of the advantages of this choice, it is worth noting the easy movement (a plastic plate is easy to lift, unlike a heavy glass dish, for example). Also, plastic dishes cannot be broken - if you cook a lot of different dishes, the plates will move from guest to guest, and the sound of fragments and broken dishes may somewhat overshadow the impression of colleagues from the holiday. In addition, plastic dishes do not need to be washed. it is simply thrown away.

But no less important are other details that need to be prepared, namely:

It is good to know the preferences of your own colleagues in advance to avoid mishaps with treats, but if time is lost, then it is worth remembering the special category of food and drink for teetotalers, dieters, religious people and vegetarians. For example, it may happen that almost all meat dishes are made from pork, and a person who adheres to the dogmas of Islam will come to the event.

Treats on the menu

Often at such events it is customary to serve sandwiches, spring rolls, caviar tartlets, sausage cuts or small elegant ones (canapes), which serve as a wonderful snack. All these dishes are quite budgetary and easy to prepare.

Recipe: canape with herring.

The dish is easy to prepare, but very tasty. You can safely take the ingredients with you to work and start cooking with your colleagues. For this you will need:

Cooking method

1. Cut off the crusts, and then cut the bread into thin slices. You can choose the shape of the cut yourself. The more options, the more diverse canapés will look on the table.
   

   It is important to choose bread that will not crumble too much. It is also necessary to take care of good sharpening of knives in advance.

2. We coat the resulting pieces with a thin layer of mustard. It is very important not to overdo it - the spicy taste of this sauce may not appeal to guests or even cause heartburn. If you or your guests don't like mustard at all, replace it with cheese cream or plain mayonnaise.
3. Cucumber / apple / kiwi is also cut into thin slices or rings and spread on slices of bread. You can not choose between three options, but make different ones using cucumber and apples with kiwi. It all depends on your preferences!
4. The fillet must be cut in accordance with the cutting of bread, so that nothing hangs down and does not fall out. Then put the fish on apple / cucumber / kiwi slices.
5. We pierce the resulting dish with toothpicks and already string whole or thinly sliced ​​olives on them. If desired, you can decorate the appetizer with herbs and the dish is ready!

Recipe: pancakes stuffed with cottage cheese.

The main advantage of this treat is that it can be partially prepared in advance, and fried just before serving. You can also put them in the freezer without frying, and then, without defrosting, cook them in a pan according to the recipe. The dish is very convenient. it does not have to be prepared directly on the day of the holiday.
The fillings, by the way, can be completely different. From minced meat and pate to jam.

You will need:

• Wheat flour - 260 g
• Chicken egg - 3 pieces
• Curd - 250 g
• Salt - to taste (preferably one pinch)
• Sugar - two tbsp. spoons
• Vegetable oil (spoon - in the dough, 2 tablespoons - in the pan) - 3 tbsp. spoons
• Milk - about 250 - 300 ml
• Butter (pre-melt) - 1 teaspoon
• Water - 250 - 300 ml

Cooking method

1. We break 2 eggs into the selected form, add a pinch of salt and sugar, as well as one tablespoon of vegetable oil. Mix everything well, and then add milk and mix again.
2. Already in the resulting mixture, add a little flour. Be sure to use small portions to avoid the formation of lumps, and monitor the consistency. As a result, you should get a thin dough that resembles sour cream.
3. By the time the dough is ready, the pan should be hot enough. Be sure to grease its surface with vegetable oil and fry the pancake on only one side.

   The most convenient way to grease the pan is to use a silicone brush or half an onion.

4. Depending on taste preferences, there may be something else besides cottage cheese, but further discrepancies in the recipe are insignificant. So, the cottage cheese in this recipe must be whipped with a blender. Next, in the resulting mass, we pour sugar (50 g), an egg and one teaspoon of butter, which had to be melted in advance. Then beat again with a blender until smooth. The filling comes out creamy, but despite the consistency, it will not flow out of the pancake. Nothing to worry about!
5. We spread the resulting filling on the baked side of the pancake and wrap its lower edge so that the filling is covered. We do the same with the left and right edges. As a result, a neat envelope should come out. The fate of cooked pancakes depends on future plans. It can be frozen without final roasting, which will not spoil its taste in the future.
6. But if you are still going to serve the dish now, then instead of the refrigerator, put the pancakes back on the stove and fry on both sides until golden brown. The meal is ready!

Solyanka

A great solution would be to let the guest choose the ingredients for his own. You can slice the bread (reheat if possible) and spread out the various ingredients for the sandwich. Among them may be:

Other goodies

In addition to the obvious option of cooking all the dishes yourself, you should not lose sight of fast delivery. Especially if the budget allows it.

Pizza or sushi is now the go-to favourite, and while it's not the cheapest option (especially if there are a lot of people), it's practically a win-win option and will save you a ton of cooking and serving time!

Despite the obvious advantages of fast delivery, always order food from the services you have already checked. After all, you do not want fast delivery to stretch for hours of waiting, and the taste of food turned out to be far from expectations. This is how you can simply please yourself and treat your work colleagues on your own birthday!