Home menu for a wedding. Wedding at home - a sample menu and several recipes to save the family budget. Sample menu option
A wedding is an important and responsible event in the life of every couple in love. Indeed, in addition to traditional vows, the newlyweds must also be prepared for a huge list of worries in preparing and organizing the celebration.
The excitement will not subside until the long-awaited day. An integral part of every wedding is a festive table. It is here that the mothers of the bride and groom can show all their culinary skills.
Menu preparation
When choosing dishes for a wedding, there are many factors to consider. Here you should definitely consider the main food preferences, dietary features, as well as the number of guests. As a rule, the wedding menu includes cold and hot appetizers, 2-3 main courses. And the absolute decoration of every wedding is a dessert - a wedding cake.
Culinary recipes for a wedding should be versatile and original at the same time. And cooking delicious meals doesn't have to be too complicated. We offer a variety of delicious wedding recipes with photos that will appeal to everyone. A detailed description and step-by-step tips with photos will allow you to cook a very tasty dish.
In addition, for less experienced housewives, our section contains video recipes where professional chefs give clear recommendations in the process of preparing the dish. So, even a child will learn how to cook with video recipes.
Traditional wedding dishes and drinks
There are no certain traditions regarding what exactly should be on the festive wedding table, but there have always been some traditional wedding dishes, such as chicken. In ancient times, the bride and groom were secretly fed chicken before the holiday, since young people were not supposed to eat at the feast itself. They also served chicken to guests. A traditional chicken pie was also associated with it, inside of which there were baked eggs, and the top was decorated with a chicken head made of dough. According to tradition, pork should also be on the table - a symbol of the future wealth and well-being of the young. Well, the wedding feast crowns, of course, a pie or cake.
As for drinks, there are no strict rules here either, with the exception of beer - it is not customary to serve it on the first day of the wedding. Usually beer is served to guests on the second day.
At midnight, when the bride takes off her veil and changes her wedding dress, which symbolizes the transition from bride to wife, it is customary to serve champagne. In general, this noble drink at weddings is drunk mainly during the first toast, then vodka, cognac and wine are used.
For 10 people, the following figures can be taken as a basis: 3~4 bottles of spirits (vodka, cognac, etc.), 2~3 bottles of champagne, 3~4 bottles of wine. This approximate number may be adjusted based on the guest list. There may also be strong cocktails on trays to treat guests at midnight.
If you want to make your celebration non-standard and completely get rid of the worries associated with organizing a wedding banquet, contact a catering company that professionally organizes and services any festive events: receptions, banquets, anniversaries, dinner parties, coffee breaks, presentations , corporate parties, barbecue.
Catering, or banquet service, begins with the fact that you come to the company's office and discuss the list of services provided with an employee of the company. This limits your participation in the organization of the celebration. Further, highly qualified staff will take care of the complete organization of your holiday - from finding a place and delivering your guests to preparing an entertaining wedding program.
Taking into account your wishes, the employees of the catering company will find a room for a banquet. It can be a country house or just a picturesque place in the bosom of nature, where tents will be set up, furniture and utensils will be brought. Your guests will be quickly delivered to the place of the banquet by a comfortable bus or car.
The mood of the newlyweds and their guests depends on how the banquet room is decorated and the table is served. Do not skimp on the original design of the wedding banquet. A beautifully decorated and served table will create a solemn holiday atmosphere. Besides, it won't drain even a modest budget too much. Beautiful flower arrangements will make the wedding table elegant and surprise your guests. Your wedding will be remembered by you and your guests. Tablecloths play a special role in the decoration of the table. Your banquet table will not look elegant unless it is decorated with beautiful tablecloths. It is no secret that we follow a certain fashion in every aspect of our lives. As there is a fashion for clothes, so there is a fashion for the interior and table decoration. Color, texture, fabric pattern determine our choice in this matter. If you want to be told about your wedding: “What a stylish wedding”¦, you just have to say so. And your organizer will make sure that the wedding table is decorated with the latest fashion trends in the textile industry.
Preparing a festive table is not an easy task. It requires skill, a sense of proportion, tact, grace and much more, without which it is impossible to create a festive atmosphere. Of course, the most important thing is to think over the menu correctly. Usually a large place on the festive table is given to a variety of cold and hot snacks. The main dish on the wedding table is fried or stewed meat, poultry or fish. Depending on the number of guests, the festive dinner menu may include two or even three second hot courses. Recall the well-known saying: a wedding is arranged for parents and guests. In this case, the newlyweds hardly want their guests to be dissatisfied with the quality of the prepared dishes or leave the banquet hungry. This will not happen if you turn to professionals. The cost varies depending on the number of gourmet products and the complexity of the dish being served. Dessert dishes complete the table, and, of course, a wedding cake is the decoration of a festive banquet. Previously, young people were given a loaf with figurines of pigeons or swans for a wedding, symbolizing family happiness and harmony. Today, the newlyweds, according to Western tradition, cut the "multi-story" wedding cake, thus making the first joint effort as spouses.
A special place in the menu of the festive table belongs to alcoholic beverages. When choosing wine or strong alcoholic drinks for a wedding table, you need to take care not only of its quantity, but also of its quality, and of harmonious compatibility with the dishes included in the menu. All this is difficult to do without a certain experience and taste. The best chefs and sommeliers will be happy to help you prepare a wedding menu and realize your wishes in exquisitely prepared dishes.
Recently, it has become fashionable to arrange wedding ceremonies in the national style - from an incendiary Mexican wedding to a ceremonial Chinese one. And for this it is not necessary to travel abroad. Specialists of the catering company will organize the most original and unusual wedding for you. The menu of the wedding table, the script and the entire entourage of the celebration, up to the clothes of the waiters, will be completely designed in a certain style.
Running for a calculator
The cost of a wedding banquet is the sum of the cost of the dishes of your chosen menu and drinks. Now practically nowhere is a separate fee for renting a hall taken. The only condition is the minimum number of guests or the amount of the order, which each restaurant sets in its own way.
The main thing when organizing a feast is the choice of menu. Do not rely on your own strength in this, it is better to listen to the advice of professionals. The menu needs to be designed in such a way that, firstly, the table is beautiful, and secondly, so that the guests leave satisfied, full, but not overeaten. As a rule, at the wedding they eat the first 10 minutes, and then they drink more. Therefore, it is better to include several types of snacks in the menu.
The number of servings (assorted, salads) is calculated from the weight of one dish on the menu, for example, a serving of 100 g in a banquet version can be taken for two, 150 g for three. There are also portioned hot snacks, such as julienne, they are ordered based on the number of guests. It is best to "organize" the table in several shifts of dishes - the more servings, the livelier the banquet is. Hot, it is appropriate to order a lighter one - a bird or a fish. In the menu of many restaurants there are multi-portion dishes, this is the most convenient, economical and beautiful option. First, such a dish is put up in the hall so that guests can see it, it is heated in the kitchen before serving, and then the waiter in the hall cuts it and serves it to the guests.
Before the arrival of the newlyweds, it is customary to treat the gathering guests with an aperitif (1-2 glasses of wine, champagne or something stronger per person). The rest of the drinks are most often put on the table and poured by the waiters. Alcohol in restaurants is expensive, so many tend to buy drinks outside their walls. But before you decide to do this, arrange the possibility to bring "your" alcohol with the restaurant administration. Often this is allowed on the condition that some of the drinks will still be purchased at the restaurant. It can be difficult to calculate the required rate of alcoholic beverages. Champagne at weddings is drunk mainly during the first toast, then vodka, cognac and wine are used. However, based on 10 people, the following can be taken as a basis: 3-4 bottles of spirits (vodka, cognac, etc.), 2-3 bottles of champagne, 3-4 bottles of wine. These are approximate figures that can be adjusted based on the list of invitees.
The banquet ends with a wedding cake, which is ordered "by weight" at the rate of 1.5-2 kg. for 10 people.
Sample wedding menus.
Option 1
Cold appetizers, salads
1. Caesar salad - romaine lettuce leaves with fried chicken fillet, anchovies and Parmesan cheese
2. Salad with bacon and chicken and crispy bacon, fresh cucumber, marinated and fried chicken fillet with croutons and Green Cheese sauce
3. Roast beef salad (marinated artichokes, bell peppers and veal roast beef with Blue Cheese sauce)
4. Meyerhold salad (boiled tongue, ham, apples with Parmesan cheese)
5. Assorted meat - s / c sausage, neck, carbonade,
8. Assorted cheeses - rambol with nuts, mimolette, Camembert President, Santa Lucia mozzarella, kiwi, cherry, strawberry, almond
10. Beef tongue - boiled beef tongue with mustard and horseradish
11. Assorted fish - salmon s/s, sturgeon hot-smoked, sturgeon hot-smoked
Hot appetizers
1. Poultry cocote with mushrooms
Hot dishes, side dishes
1. Beef tenderloin medallion - fried beef tenderloin in bacon with Red Wine sauce
2. Grilled salmon steak
3. French fries
4. Poached vegetables - broccoli, cauliflower, "Baby" carrots
Desserts, drinks
1. Fruit vase - strawberries, bananas, apples, pears, grapes, oranges, watermelon
Option 2
Cold appetizers, salads
1. Jacques salad - mussels, peeled shrimps, dry white wine, green peas,
2. Sweet red pepper, lemon, green salad greens (leaves), whiskey
3. Mexican salad - corn, sweet green peppers, rice, bananas, shrimp
4. Salted roasted peanuts
5. Salad "Pomegranate Bracelet" - walnut kernels, pomegranate, beetroot, boiled egg, potatoes, smoked chicken
6. Salad "Chinese dragon" - pork pulp, onion, carrots, beets,
7. Pickled Gogoshary
8. Assorted meat - s / c sausage, neck, carbonade,
9. Olives, olives - marinated Spanish olives and olives with lettuce and herbs
10. Assorted vegetables - tomatoes, cucumbers, bell peppers
11. Assorted pickles - wild garlic, cucumbers, tomatoes, pickled garlic, salted cabbage
12. Mushrooms marinated with onions - marinated mushrooms with shallots and cranberries
13. Eggplant stuffed with walnuts and garlic
14. Tulip tree - tomatoes stuffed with cheese, garlic and mayonnaise
15. Assorted fish - salmon s/s, sturgeon hot-smoked, sturgeon hot-smoked
Hot appetizers
1. Poultry cocote with mushrooms
2. Pancake bag with mushrooms - pancake stuffed with mushrooms with creamy sauce
3. Pancake bag with shrimp and salmon - pancake stuffed with cold-water shrimp and Norwegian salmon with White wine sauce
Hot dishes, side dishes
1. Marinated in white wine, fried boneless pork loin
2. Stuffed trout, fried trout stuffed with salmon, mushrooms, cocktail shrimps, on a pillow of spinach, with Champagne sauce
3. Rice poached with vegetables
4. Boiled potatoes with herbs and butter
Desserts, drinks
Option 3
Cold appetizers, salads
1. Salad "Sea Lagoon" - mussels, pineapples, sturgeon h / c, salmon s / s with Aurora sauce
2. Shanghai salad - fried chicken fillet, bell pepper, pineapple
3. Natural crab salad
4. Tropicana salad - lettuce, fresh cucumbers, orange pulp, cocktail shrimp, bell peppers with Tonkatsu sauce
5. Assorted meat - s / c sausage, neck, carbonade
6. Olives, olives - marinated Spanish olives and olives with lettuce and herbs
7. Assorted vegetables - tomatoes, cucumbers, bell peppers
8. Assorted pickles - wild garlic, cucumbers, tomatoes, pickled garlic, salted cabbage
9. Mushrooms marinated with onions - marinated mushrooms with shallots and cranberries
10. Eggplant stuffed with walnuts and garlic
11. Tulip tree - tomatoes stuffed with cheese, garlic and mayonnaise
12. Assorted fish - eel hot-smoked, salmon hot-smoked, sturgeon hot-smoked, sturgeon hot-smoked with greens, lemon and olives
Hot appetizers
1. Japanese-style chicken - chicken meat marinated in soy sauce with garlic, deep-fried with Tonkatsu sauce
2. Saute eggplants marinated in soy sauce, baked eggplants with fresh tomatoes, onions and garlic butter
Hot dishes, side dishes
1. Salmon pigtail - fillet of sturgeon, salmon and pike perch, poached in white wine with Champagne sauce
2. Stuffed with mushrooms and onions, pork loin
3. Fried potatoes with mushrooms
4. Asparagus with cream sauce
1. Fruit vase - strawberries, cherries, bananas, apples, grapes, pears, kiwi, oranges, grapefruits
2. Ice cream in assortment
3. Camembert Fries - deep-fried Camembert cheese, with fresh cranberry and red wine sauce
Option 4
Appetizers and salads:
Meat platter
Assorted fish
Tomato stuffed with julienne
Eggplant baked with Manuri cheese
Gossamer salad (crab meat, cucumbers, celery, sesame seeds, masago caviar, wasabi, Japanese mayonnaise)
Caesar salad (romaine lettuce, chicken fillet, Parmesan cheese, croutons)
Salad "Capri" (tomato, eggplant, zucchini, mushrooms, leek, tricolor pepper, herbs,)
Salad "Sea" (shrimp, fillet, white fish, lettuce, red caviar, egg)
Salad "Herring under a fur coat"
Assorted Korean
Hot dishes
"Swan fidelity" chicken fillet stuffed with prosciutto, Mozzarella cheese and fried garlic in Bechamel sauce
Beef stroganoff in a bread loaf
Salmon roll with shiitake mushrooms and cheese sauce
Potato baked with mushrooms, dill and garlic
Rice "Risotto" with vegetables
French pastry, assorted
fruit vase
Tea coffee
The price includes: banquet service, dishes, cutlery.
All dishes are put on the tables.
Option 5
Seafood
Greek
Norwegian herring salad
Vegetable salad with mustard mayonnaise
Caesar salad"
Salad "French"
Salad "Mediterranean"
Vegetable mix
COLD SNACKS
Salmon slightly salted
Marinated mushrooms
Assorted pickles
Butter
Red caviar
Black caviar
New potatoes
French fries
basmati rice
Vegetable sauté
HOT APPETIZERS
Bouzhenina
Boiled tongue
Marinated chicken breast
Vegetable steak with bacon
Chicken breast stuffed with vegetables and shrimp
Sturgeon "Victoria"
Salmon with Bourbon Sauce
Steak with tomato crust
Veal with mushroom sauce
Marinated pork with "Demi-Glace" sauce
Grilled pork with sour cream sauce
Grilled lamb ribs
Baked pork ribs with honey sauce
Grilled veal steak
Piglet baked
Pheasant baked with vegetables
Goose baked with vegetables
Duck baked at home
Exclusive: sterlet with eel
Option 6
Wedding menu for 10 people Total cost 6000 rubles (600 rubles for 1 person)
Cold snacks
Cabbage salad
beef salad
Salad golden mushroom
Cucumber salad with tomatoes
Hot vegetable dishes
Fried eggplant
Mushrooms in batter
Cauliflower with meat
Corn with meat
Hot meat dishes
Pork in sweet and sour sauce
Pork on cast iron
Pork spicy stew
Beef in sauce
Seafood with mushrooms
Hot chicken dishes
Peking chicken sticks
Chicken with pineapples
Hot fish dishes
Whole fried fish
Rice fried with vegetables
donuts
whipped cream, fruit
Assorted fruit
Tea two teapots
Lemonade in assortment 3 bottles of 2 liters
Juices in assortment 3 liters
Option 7
Wedding menu for 10 people Total cost 5500 rubles (550 rubles for 1 person)
Cold snacks
Cabbage salad
seaweed salad
Boiled tongue in sauce
Shrimp Cucumber Salad
Hot vegetable dishes
Fried eggplant
Black mushrooms with meat
Mushrooms in batter
Cauliflower with meat
Hot meat dishes
Meat on cast iron
Pork in sweet and sour sauce
Pork spicy stew
Beef fried with potatoes
Hot seafood dishes
Squid in batter
Hot chicken dishes
Chicken with pineapples
Hot fish dishes
Whole fried fish
Rice fried with vegetables
donuts
whipped cream, fruit
Assorted fruit
fresh fruits, decoration of dishes in oriental style
Tea two teapots
Lemonade in assortment 2 bottles of 2 liters
Juices in assortment 2 liters
Option 8
Banquet in Russian style (100 USD per person)
Various cold appetizers and salads
Marinated salmon
Smoked eel
Cancer cervix
Crayfish pate
Caviar chum and granular
Roll of suckling pig with dried ham, pickled green beans and smoked bacon
Jellied smoked rabbit
Game pate - partridges, hazel grouse and pigeons
Hazel grouse layered with game cheese
Salted mushrooms with fragrant oil and dill
Set of various vegetables
Salad of game and cauliflower and tomatoes and fresh cucumber
Smoked rabbit salad with potatoes and fresh vegetables
Vinaigrette from salted milk mushrooms, mushrooms, mushrooms with potatoes and dill
Hot appetizers
Pie with sauerkraut and fish
Antique chicken and rice chicken
Hot dishes
Roast goose with cabbage
Duck fried with wine sauce, buckwheat porridge with cracklings
Crumbly dough pie with fresh raspberries
Blancmange almond and pistachio
Fruit basket
Option 9
French cuisine ($90 per person)
Cold appetizers and salads
Aspic mackerel in jelly with white wine
Marinated salmon "Gravodlaks"
Cancer necks with avocado
Spinach stuffed sardines
French chicken liver pate in soft tarts
Chicken tartlets - "Lucille"
Cold chicken with walnut sauce
Duck breast with vinaigrette sauce
Lyons ham jelly
Salad with Roquefort
Salad from Nice with tuna and anchovies
Artichoke salad with lobster
Assorted French cheeses with grapes
Hot appetizers
Onion pie from Picardy
Grape snails in Burgundy
Hot dishes
Back of lamb with Provence herb crust
Veal steaks with Roquefort sauce
Rabbit with plums
potato pancakes
French green peas
Broccoli in wine
french pastries
cherry pie
Option 10
Wedding banquet ($50 per person)
Cold appetizers and salads
Hot smoked sturgeon
Norwegian salmon marinated in Thai spices
Lightly salted herring in marinade
Stuffed turkey roll with veal, turkey liver and bacon
Poultry roll with mushrooms and cheese
Rustic ham
Bouquet of various vegetables and herbs
Russian pickles - sour slaw, beets with Provence sauce, pickled cucumbers with mustard and horseradish, pickled tomatoes with herbs
Salad with squid, fresh cucumber, lettuce and mayonnaise sauce
Olivier "in old Russian"
Salad of tongue, celery and vegetables
Hot dishes
Salmon steak with creamy spinach sauce
Veal tenderloin medallions fried in bacon with mustard sauce
Pork ribs, in a gentle marinade based on Brazilian cactus
potato croquettes
Baked vegetables (zucchini, eggplant, bell peppers)
French mini cakes
Juice / mineral water
Tea / espresso coffee
Option 11
Italian cuisine ($80 per person)
Cold appetizers and salads
Brezolla - marinated beef fillet with cumin, coriander, cloves, ginger, nutmeg, brown sugar and cardamom
Mozzarella cheese on sliced tomatoes with basil
Salad "Fungi" - spinach and mushrooms with garlic-cumin sauce
Salad "Tarato" - eggplant and baked peppers with yogurt sauce
Caesar salad with garlic sauce and croutons
Assorted salads with homemade dressing
Bocconcini - marinated mozzarella cheese with olive oil, garlic, oregano and hot red pepper slices
Tomini Eletrici - goat cheese marinated with olive oil, red wine vinegar, garlic, hot red pepper and one type of oval tomato
Scapezzi - Seafood Salad with Vinaigrette Sauce and Pickled Red Onion
Hot appetizers
Lasagne with veal
Grilled tiger prawns with rosemary, lemon, greens, garlic and Parmesan cheese sauce
Hot dishes
Filemignon with mushrooms, fresh tomatoes with balsamic and brown sauce
Salmon Alla Calabrese - grilled salmon with fresh tomatoes and spinach
Pollanca Ripena arrosta - stuffed chicken leg with crab, bacon and chicken liver served with tomato and garlic sauce
Risotto with fresh mushrooms
Broccoli with carrots and roasted pine nuts
Fruits, Tiramisu
Option 12
Latin American cuisine ($70 per person)
Cold snacks
Salmon marinated in hot spices
Cancer necks with avocado
Duck Breast with Papaya Salsa
Poultry roll with jalapeno peppers and sun-dried tomatoes
Suckling pig roll sandwiched with Parma ham and green beans
Pork roasted with garlic and hot Guindilla pepper
Mozzarella Cheese with Tomatoes and Pesto Dressing
vegetable bouquet
Salad "Rio" with fried chicken breast, mushrooms, tomatoes, sweet peppers and corn
Spanish salad with capers and olives
Chilean potato salad with blue cheese and roasted veal pieces
Hot appetizers
Fajitas pancakes with chicken or veal with tomato salsa and guacamole
Mexican chicken patties with garlic
Spicy BBQ Chicken Wings
Hot dishes
"Pingo Morun" - veal skewers
Hot Brazilian pork steak
Trout BBQ
Paprika, zucchini and baked eggplant
Cantonese fried rice with green peas and sweet corn
Option 13
Japanese food
MAGURO tuna
SYAKE salmon
HAMACHI yellowtail fillet
UNAGI smoked eel
EBI scalded shrimp
Ika squid
TACO octopus
AMAZING perch
SAKE KUNSAI smoked salmon
KOHADE spotted herring
sushi maki
SHAKE MAKI roll with salmon
TEKKA MAKI roll with tuna
UNAGI MAKI eel roll
KAPPA MAKI roll with cucumber
CALIFORNIA MAKI avocado, tobiko, mayonnaise, crab meat
FUTO MAKI assorted
OSINKO MAKI roll with pickled radish
YASAI MAKI vegetable
OCTOBUS BABY SARADA mini octopuses
KAISO SARADA fresh seaweed with Gamodari sauce
CHUKA SARADA marinated seaweed with Gamodari sauce
CHUKA SARADA with squid and seaweed
TSUBU KIM-CHI clams with sauce
PICKLED MEDUSA with shark fins
hot kitchen
TABASAKI KIMCHI deep fried chicken wings
Yakitoriya
SHRIMP shrimps
CHICKEN chicken skewers
STEAK from marbled meat (tepan)
UNAGI ZHU eel on rice
KASIVA TEPAN-YAKI breasts of young chickens
EBI TEPAN-YAKI king prawns
Garnish - "Piraf" rice, vegetables
YOSHI NABA pieces of tuna, salmon, shrimp, octopus, shellfish, chicken
SUKI YAKI American marbled meat, shiitake, tofu, Chinese smoked hakusai, rice, shirotaki noodles, bamboo with sweet sukiyaki sauce
SHABU-SHABU marbled meat with a set of vegetables, bamboo shoots, Shabu-shabu sauce
Option 14
Banquet (80 USD per person)
Various cold appetizers (500 gr. per person)
Caviar caviar (red)
Hot smoked sturgeon
Trout "Gravodlaks"
Crayfish neck rolls with avocado and trout
Crayfish pate
Terrine of crayfish necks in salmon marinated in Thai spices
Royal Jamon (Spanish cured ham served with slices of Mediterranean melon)
Suckling pig roll with dried ham, pickled green beans and smoked bacon
Pork Roasted with Garlic and Guindilla Peppers
Rabbit and partridge roll with Iranian mint dip
Wild duck liver pate on puff pastry
Eggplant rolls with pine nuts, pomegranate seeds and herbs
Zucchini - grilled sheep cheese
Pickled mushrooms with fragrant oil
Mozzarella cheese with tomatoes and Pesto dressing
Crudite from fresh vegetables
Salads (150 gr. per person)
Shrimp cocktail salad with pineapple slices with Cocktail sauce
Crayfish neck salad with red caviar
Salad "Toscano" with fried chicken breast, mushrooms, tomatoes, sweet peppers and corn
Smoked rabbit salad with potatoes and fresh vegetables
Pies (2 pcs per person)
French pastry pies with spinach and cheese
Patties with veal and shallots
Patties with potatoes and mushrooms
Pies with green onions and eggs
Hot appetizers (100 gr. per person)
Porcini mushrooms fried with Madeira, Demi-eye sauce, baked on an air puff with cream cheese sauce
Hot dishes (200 gr. per person)
Grilled trout stuffed with shrimps and cherry tomatoes with herbs and white wine
Veal filet mignon with mushrooms, fresh tomatoes, balsamic and brown sauce
Stuffed chicken leg with crab, bacon and chicken liver served with Pesto sauce
Side dishes (75 gr. per person)
Boiled potatoes with dill
Cauliflower in breadcrumbs
Imperial black rice with vegetables
French mini-cakes (2 pcs. per person)
Fruits (200 gr. per person)
Assorted French cheeses with grapes (20 gr. per person)
Juice / Mineral water (1 liter per person)
Tea / espresso coffee
Option 15
Assorted seafood
Chicken fillet in batter
Assorted meat
Eggplant rolls
Squid "Original"
Tomatoes stuffed with cheese and garlic
Homemade marinated champignons
Hunting skewers
Herring under a fur coat
Lemon with sugar
Schnitzel "Refined"
Sockeye salmon "Solferino"
Boiled potatoes with butter and herbs
Cowberry drink
Coffee Tea
Option 16.
Assorted fish
Pork salad
Jellied tongue with horseradish
Eggplant stuffed with meat
Salad "Primorye"
Salad "Diplomat"
Chicken fillet salad with vegetables
Hunting skewers
Greek salad"
Lemon with sugar
Pork medallions with vegetables
Chicken breast in peach sauce
Homemade fried potatoes with onions
Cowberry drink
Coffee Tea
Option 17
Assorted meat
Ham rolls with cheese
Kremlin salted salmon
Chicken wings "fries"
Beef "Delicacy"
Salad "Magdalena"
Squid "fries"
Canape with salmon caviar
homemade pickles
Lemon with sugar
Pork escalope with fried mushrooms
halibut steak
Baked potatoes with cheese
Cowberry drink
Coffee Tea
Option 18
Crab fillet with fresh vegetables
Scallop boiled in mustard sauce
Cold smoked halibut with lemon
Spicy ham with fresh vegetables
Chicken fillet skewers
Salad "Novella"
Eggplant in Old Russian
Salad "Morozko"
Assorted vegetables
Lemon with sugar
Roman Schnitzel
Salmon in Russian in pots
Cauliflower "fries"
Cowberry drink
Coffee Tea
Option 19
Assorted fish (salmon and muksun of weak salt, salmon of muksun with decorations)
Assorted meat (galantine, chicken roll, with boiled tongue, fresh tomato, eurosnack)
Assorted vegetables (tomato, cucumber, bell pepper, lettuce)
Salad "Swan"
Muksun on a vegetable “cushion” (white fish fillet served in a portioned frying pan on vegetable julienne) or Pork steak baked with mushrooms under a cheese cap
Fruits: grapes, oranges, apples, lemon
Mineral water
Morse berry
Ice cream in natural fruits (coconut, mango, orange)
Champagne "Soviet"
Wine "Pride of the knight's castle" (German)
Vodka "Gzhelka"
Option 20
Table with welcome drinks
Fruits on the mirror (fruits of the season)
Main course
Chicken fillet breaded with cheese, paprika sauce
Potatoes with dill, stewed vegetables
cold table
Chicken salad Firenze with butter
Smoked fish salad with egg and mayonnaise
Freshly marinated mushrooms with garlic
Salted trout with pink pepper
Fish in dough, tartar sauce
Herring tubes in mustard marinade
Stuffed egg with sprat
Veal tongue aspic with paprika
Broiler pork roll with apricots
Homemade smoked meat with tomato and mozarella cheese
Bread, bun
Wedding cake - storey
(curd-marzipan, decorated with fresh roses
Coffee Tea)
Water with lemon and ice
Option 21
Cold appetizers and salads
Salad of smoked duck breast, mixed leaves and delicate fresh raspberry and sesame oil dressing
Wild Mushroom Salad with Warm Balsamic Dressing
Caesar salad with Romano lettuce leaves, chicken fillet, garlic croutons and Parmesan cheese
Salad "Colosseum" of cauliflower, broccoli, champignons with spicy sauce
Rustic basket of fresh vegetables, young herbs and green asparagus in lettuce leaves
Slowly smoked lamb with spicy eggplant stuffed with homemade adjika
Naro-Fominsk veal carpaccio with sun-dried tomatoes and Parmesan cheese
Foie Gras Pate with Fruit Salsa and Porto Sauce
Norwegian salmon fillet, broccoli and celery stalks on egg mimosa
Tower of spicy herring and potatoes "Pushkin" accompanied by spicy croutons
Caprice of royal olives and black olives with sun-dried tomatoes and Grano cheese
Light Italian appetizer of vegetables, with spicy tuna and anchovy sauce, in Provence herbs with crackers
Tiger prawns in sage leaves with Madeira sauce
Crudite from fresh vegetables with olive paste
Veal tongues with horseradish sauce on rustic salad
Assorted Italian meat delicacies and raw smoked sausages
Sturgeon stuffed with young carrots and baked in its own juice
Hot smoked stellate sturgeon with lemon and olives
Cold smoked beluga bock
Snack to sparkling French wines from noble cheeses with fresh baby pineapples, Samarkand grapes and fruits
"Snack Petra" from homemade pickles and Gurian cabbage
dry-cured brisaola with lettuce "Arugula" and "Frize", accompanied by a spicy Italian sauce of pine nuts and cheese "Grano-served" with cherry tomatoes
Georgian eggplant rolls with walnut paste
Spinach kegs with walnuts, garlic and herbs
Sturgeon and salmon caviar
Separate banquet still lifes
Composition of stellate sturgeons, sterlets and sturgeons, crayfish, lobsters and tiger shrimps on a mirror
Wooden boat with salted salmon and gravlax in ice crumbs on lettuce leaves
Festive turkey stuffed with fruit
Whole suckling pigs baked until crispy
Hot snacks and meals
Skewers of tiger prawns
Pancakes with meat and rustic sour cream
Lamb tongues in pomegranate juice on a red-hot ketsi
Steaks of sturgeon, salmon, mirror carp and rainbow trout with wild rice cooked on an open fire
Juicy duck stuffed with Antonovka apples with sweet pilaf and cranberry and red wine sauce
"Meat feast" of shish kebabs and kebab with grilled vegetables and homemade cancasse sauce
Mountain of fruits
Assorted French and Italian mini cakes
Handmade chocolate truffles
Custom wedding cake
Option 22
Meeting with bread and champagne
Cold appetizers:
Russian herring,
A board of fried meat (loin with cream, neck with medicinal herbs, Belarusian roll, rural barrel, duck nalenchovsky),
Board of pies (from game, rabbit, traditional pates),
A mozzarellą tomatoes in balsamino di modewa sauce,
Stuffed eggs in mayonnaise with dill,
Salads (spring, Mexican, chicken with grapes),
beef steak in Tatar style,
cold canned snacks (champignons, paprika, salted cucumbers).
Fruit patera – lint-free peach fruits, grapes, kiwis, bananas, strawberries
Cold snacks
Trout in French pastry, jellied salmon (served by waiters on chandeliers),
Mix of jellied meat (Warsaw loin, jellied chicken, Old Polish beef, Tatar sauce).
Roasts, desserts, confectionery
Drinks without restrictions:
(sprite, fanta, cola, water, juices in jugs, coffee, tea).
Option 23
Cold snacks
smoking).
chicken roll).
chanterelles, white, champignons).
"Parmesan".
Hot appetizers
Mushroom julienne in vol-au-vent.
Seafood cocote in vol-au-vent.
Hot dishes
Pike perch fillet baked in mustard sauce.
Chicken breast stuffed with pineapple in almond sauce.
Boiled potatoes with butter and herbs.
Rice with vegetables.
bread buffet
Baton "Alsatian".
Gray bread with sweet pepper.
Black bread "8 cereals".
Option 24
Cold snacks
Assorted cheeses (Dor Blue, Mazda, Memollet) decorated with grapes
and walnuts.
Assorted fish delicacies (Trio of tender slightly salted
Norwegian salmon, butterfish balyk and hot sturgeon fillet
smoking).
Assorted meat (Trio of juicy boiled pork, tender pork salmon and
chicken roll).
Assorted fresh vegetables (tomatoes, cucumbers, sweet peppers and herbs).
Assorted pickled vegetables (Cherry tomatoes, French
gherkins, cobs of young corn and olives).
Assorted pickled forest mushrooms (boletus, mushrooms, milk mushrooms,
chanterelles, white, champignons).
Classic Caesar salad made from juicy iceberg lettuce leaves,
garlic croutons, tender chicken fillet, with Caesar sauce and cheese
"Parmesan".
Salad "Greek" from juicy lettuce, feta cheese, tomatoes and
cucumbers, with classic Italian dressing.
Salad "Roman Holiday" with squid fillet, natural crab
meat, eggs, fresh cucumbers and red caviar.
Salad "Olivier" classic of vegetables and chicken fillet, with sauce
Hot appetizers
Appetizing pancakes with salmon and red caviar
Eggplant stuffed with vegetables, mushrooms and cheese.
Norwegian salmon slices wrapped in bacon petals, fried
grilled with cream sauce and basil.
Veal chop on greens, with cherry sauce.
Rustic potatoes (slices).
Rice with vegetables.
Vegetable mix.
bread buffet
Baton "Alsatian".
Gray bread with sweet pepper.
Black bread "8 cereals".
Fruit vase (grapes, apples, oranges, tangerines, pears, strawberries, carom, kiwi, pineapples, bananas).
Option 25
Cold snacks
Assorted elite cheeses (Dore Blue, Ementale, Rambole, Foleppy) with
grapes and walnuts.
Assorted fish delicacies (Trio of tender slightly salted
Norwegian salmon, butterfish balyk and hot sturgeon fillet
smoking).
Assorted meat (Trio of juicy boiled pork, tender pork salmon and
chicken roll).
Assorted fresh vegetables (tomatoes, cucumbers, sweet peppers and herbs).
Assorted pickled vegetables (Cherry tomatoes, French
gherkins, cobs of young corn and olives).
Assorted pickled forest mushrooms (boletus, mushrooms, milk mushrooms,
chanterelles, white, champignons).
Eggplant rolls with walnuts, cheese and garlic.
Young asparagus served with a slice of smoked salmon.
Caesar salad with tiger shrimps.
Salad "Greek" from juicy lettuce, feta cheese, tomatoes and
cucumbers, with classic Italian dressing.
Salad-cocktail "Reef" from juicy leaves of lettuce "Romano",
mini octopuses, mussels, squids, slightly salted salmon, red caviar
Salad "Meshchansky" from tender beef tongue, juicy leaves
salads "Lettuce" and "Iceberg", eggs, Siberian pine nuts and
cherry tomatoes with ginger sauce.
Salad "Olivier" classic of vegetables and chicken fillet, with sauce
Hot appetizers
Rolls of salmon and pike perch, in a creamy sauce with spinach and tender
green oil.
Tongue "French" with mushroom sauce.
Hot dishes
Salmon stewed in white wine with scallops, under
caviar sauce.
Duck breast baked with apples in orange sauce.
Potatoes with cream and cheese.
Vegetable mix.
Cauliflower fried in breadcrumbs.
bread buffet
Baton "Alsatian".
Gray bread with sweet pepper.
Black bread "8 cereals".
Fruit vase (grapes, apples, oranges, tangerines, pears, strawberries, carom, kiwi, pineapples, bananas).
Option 26
Gostiny Dvor
Cold appetizers:
Vegetable mix
Meat platter
Assorted fish
Red caviar
Boiled tongue
Eggplant with walnut
Hot appetizers:
Khachapuri
Pancakes with meat
Second courses:
Barbecue in assortment
tobacco chickens
Kalya (Chashushuli, Khashlama)
Drinks and desserts:
Water (in assortment)
Alcoholic drinks
Crystal (Putinka, Gzhelka, Festive, Golden Ring, Slavic, Rye)
Russian standard or Parliament
Wine Georgian
Option 27
Metropolitan
Herring under a fur coat
Cold appetizers:
Vegetable mix
Meat platter
Hot appetizers:
Khachapuri
Second courses:
Shashlik, barbecue
Fish on the grill
French fries
Chashushuli, Khashlama
Drinks and desserts:
Water (in assortment)
Alcoholic drinks
Vodka "Crystal"
Champagne "Golden Collection"
Wine Moldavian
A wedding does not have to be pompous and luxurious. Not everyone can afford such a celebration. A modest stylish wedding has recently become increasingly popular with young couples. In this article, we will talk about how to create a budget menu for a wedding.
Budget does not mean cheap and poor quality. Budget means well planned. If you do not have a significant amount, then throwing a pompous party, for which you will pay for a long time, is not worth it. A modest wedding can be no less interesting and memorable.
What to pay attention to?
The following factors influence the amount of costs:
- season;
- the number of guests (women, men and children);
- location.
Alcohol
According to the number of men and women, buy alcohol. Vodka for the male half of the guests, wine for the female half. The drink of choice is champagne. The first solemn toast to the newlyweds, two bottles for the bride and groom on their wedding anniversary and the birth of their first child. For an event for 20 people (the average number of guests at a modest wedding), you will need to stock up:
- box of champagne
- 10-12 bottles of vodka,
- 10 bottles of wine (red, white).
Autumn menu
A wedding in the fall will cost much less. Autumn is the most fertile time of the year. It is rich in vegetables and fruits. In autumn, farms have a large selection of fresh meat.
An inexpensive wedding feast in the fall may consist of the same dishes:
- a fresh vegetable salad;
- salad with chicken breast, cheese, corn and vegetables;
- salad "Mushroom meadow";
- fish, cheese, sausage (meat) plates;
- sandwiches with red caviar, decorated with parsley leaves;
- canape with red fish, cheese, vegetables and fruits;
- a mixture of baked vegetables as a side dish: potatoes, bell peppers, onions, tomatoes, zucchini, eggplant;
- pickled mushrooms;
- eggplant rolls with cheese and walnuts;
- homemade boiled pork;
- salmon fillet baked in the oven with lemon.
How easy it is to make delicious boiled pork at home, see the master class from the chef:
And here is the salmon recipe:
The most economical option for hot dishes will be poultry meat. It is better to make portioned pieces than to cook the whole carcass. So you can cook a treat for more guests and there will be no waste (bones). There are a lot of recipes with chicken breast, or fillet. All of them are delicious and easy to prepare. One of them is medallions in French. The recipe is simple, and the dish turns out to be exquisite and beautiful, juicy and satisfying. Try it, it's easy:
For dessert, sweets, fresh fruit, a light cake with cream cream, decorated with berries:
Don't skimp on the cake. The main wedding dessert should be both tasty and beautiful. Book it with a professional.
Winter menu
In winter, vegetables and fruits will cost more, but the choice is still quite large. The stalls will delight you with a large selection of meats. Festive meals should be hearty and high-calorie. Meat is present not only as a main dish, but also in salads. The table is diversified with pickles. This is a great appetizer for vodka.
An approximate list of dishes for a winter wedding may consist of the following:
- vegetable mix;
- sliced cheese, meat, fish;
- sandwiches with red caviar;
- canape with vegetables, fruits, cheese, fish;
- herring with pickled onions;
- "Olivier", or "Capital";
- "Herring under a fur coat";
- salad of canned beans, vegetables and herbs;
- boiled rice;
- beef with prunes. This dish is easy to prepare. Prunes perfectly set off the taste of beef and add sophistication and piquancy to the dish. We bring to your attention a detailed recipe on our video:
- chicken breast baked in the oven with cheese sauce;
- hake baked in the oven with vegetable gravy;
- portioned sour cream dessert with berries will please both children and adults. It is light, tender, tasty and beautiful. Here is his recipe:
All of the above recipes are easy to prepare and are not expensive in terms of money.
Summer menu for a budget wedding
The most practical option for a summer wedding would be a picnic in nature. Summer heat is not conducive to plentiful and high-calorie dishes. The main emphasis is on light snacks, vegetables, meat, weak alcohol.
Sample menu for an inexpensive summer wedding:
- okroshka;
- a fresh vegetable salad;
- cheese, sausage plates;
- canape with cheese and fruit:
- tartlets with pate;
- fried meat: grill, shish kebab for a wedding in nature;
- meat baked for a wedding at home;
- vegetable or cereal side dish;
- julienne of mushrooms;
- fish stewed in sour cream with vegetables and herbs;
— light mousses and creams with jelly and berries, ice cream for dessert;
Children's table
The wedding feast lasts 6-8 hours. If children are present at the wedding, then they definitely won’t sit at the table for so long. Set up a separate table for them. One type of salad will be enough, immediately arrange hot on plates. Tea with goodies and fruits - all you need.
Soft drinks
Don't forget juices and water! For non-drinkers and for drinking, for a children's table. Juices should be of several types: vegetable and fruit. Water also with gas and without. Lemonade.
As you can see, it is not difficult to make a budget menu for a wedding. Given that cooking will be done by hand, you can save quite a decent amount!
Even the most modest wedding at home requires a particularly responsible approach from the young, because it is most often celebrated only in the circle of relatives and friends, without involving either a toastmaster or professional organizers. Therefore, future spouses should not only not forget about thousands of little things, but also take into account all the most important things: decoration of the room, competitions and for a banquet.
Universal wedding table menu at home
The best place to start preparing for any wedding is choosing a venue. But if the celebration is already planned in the house of the bride or groom, then it is the wedding menu that becomes the most important item on the list of all preparations. Here it is necessary to take into account the budget for the celebration, the exact number of invited people and the health of the guests. After all, if among relatives there are allergies or people with serious diseases, then for them there should be a completely different menu or the opportunity to choose among the dishes presented.
In general, it is the wide range of snacks and treats that makes the wedding table truly unique. Therefore, you will have to take care of the pickling in any case. But to save the budget, compiling a varied menu will require a serious approach. When determining what to cook for a wedding at home, you should always consider:
- Familiar dishes that are well known to all guests and that they will definitely like.
- National cuisine, designed for all invited or for most of the guests.
- As well as the traditional wedding menu for these places.
But at the same time, experienced organizers do not advise making the wedding table completely nationalized. An exception is possible here if we are talking about a national wedding. But even in this version, the menu should not be primitive. And in order to find the golden mean between well-known dishes and a unique solemn banquet, you can allow various experiments with cold appetizers.
A classic and neutral wedding menu at home necessarily includes:
- Two or three hot dishes, among which one is the first, and the rest - the second.
- Cold appetizers and cold cuts in stock.
- Several salad options.
- Variety of drinks, both alcoholic and non-alcoholic.
- Desserts: fruits, sweets, ice cream.
And, of course, a wedding cake is a must. It is not customary to define it in desserts - at a wedding feast it is an absolutely independent dish that serves in the interests of the entire ritual.
The menu for the wedding table at home is developed at least a month before the start of the celebration. At the same time, in order to save the budget, drinks are bought in boxes with a supply of 5-10 bottles for 20-30 people, and meat, fruits and vegetables are taken fresh 2-3 days in advance in order to prepare only high-quality products. Meat and hot dishes always require increased attention, so it is better to allocate a whole free day for their preparation.
What kind of snacks can be prepared for a wedding at home depends on the imagination and free time of the organizers. But most often these are various chicken and meat rolls with filling, canapes, mini-sandwiches, fish delicacies.
The most difficult thing in compiling a banquet menu is the purchase of drinks, especially alcoholic ones. Approximate calculation for 30 guests is as follows:
- Champagne - from 5 bottles, of which 2 will be drunk at the registry office and at the meeting of the newlyweds at home.
- Wine in assortment (dry, semi-sweet, white, red) - from 12 bottles of 0.75 liters. This drink is most often preferred only by women.
- Strong alcoholic drinks for men (cognac, vodka) - from 10 bottles of 0.75 - 1 liter.
As for non-alcoholic drinks, for the same number of guests you need 10 liters of juices, carbonated and mineral water.
For the wedding feast, dishes are always prepared with a small supply of portions. But if you plan to celebrate at home, then it is better to take care of more food and its safety. At the same time, professional chefs or all free relatives can be involved in preparing the table.
Smart home decoration for wedding
But for a festive atmosphere and comfort, a table with treats is not enough. Guests will definitely want to entertain themselves with competitions and dances, and this is best done in a beautifully decorated room. And here, in order to create the necessary harmony in the environment, one should be guided by the general rules:
- Choose a theme for the wedding design, which can manifest itself in the style of the celebration, decoration motifs, or maybe in the color scheme.
- Feel free to combine traditional types of jewelry with newfangled trends.
- Don't be afraid to show your individuality.
At the same time, the design of a private house differs from the decoration of an apartment or a house adjoining area, not only because of the features of the chosen venue for the celebration, but also traditionally.
Common traditions will easily tell you how to decorate a private house for a wedding:
- The wicket and gates of the bride's house, where after the wedding ritual the wedding feast is usually held, are elegantly decorated. In some areas, it is customary to use plant branches (birch) and ribbons for these purposes. But today more and more preference is given to compositions from balloons.
- An appropriate welcome inscription for guests is placed on the door of the house.
- The house itself is decorated inside according to taste and the chosen style. At the same time, great importance is attached to drapery, balloons and fresh flowers.
- Drape surfaces such as tables and chairs. On the windows it is preferable to use long curtains to the floor. In this case, everything is better to withstand in soft and light colors. Therefore, curtains, tablecloths and chair covers are often sewn to order for the festive decoration of the house.
- When deciding how to decorate a table for a wedding at home, in this case, small compositions of natural or artificial flowers are usually used. They are placed on tables between dishes and exquisite serving.
Since the wedding is traditionally celebrated in the bride's house, each girl decides for herself how to decorate the wedding house with her own hands so that the resulting image matches her personality. Today, wedding designers offer many different decorations for the bride's room and the guest room that can be made independently:
- paper flags with signed congratulations that can be hung around the room;
- figurines, voluminous pompoms and flowers on threads that are attached to the ceiling so that they hang down like New Year's rain;
- multi-colored fabric and paper fans that are mounted on the walls;
- petals of natural flowers, the compositions of which can complement any design;
- various candles: carved, figured, simple, aromatic, stylized.
All these decoration methods are ideal if a wedding is celebrated at home. How to decorate an apartment at the same time? There are no fundamental differences in the design, only in addition to the room, it is also customary to decorate the stairwell and the staircase itself. At the same time, special signs are glued to the walls in the entrance, on which, in a comic or solemn form, the way to the bride is indicated for the groom.
We celebrate the wedding in the yard
If the weather permits, the newlyweds often celebrate their wedding in the yard or park. And here there are requirements for decorating the territory. First of all, the design of the celebration in this case necessarily adapts to the climate and weather. Therefore, even umbrellas from the sun or rain can be used for decorations and gifts for guests.
But if it's just a wedding at home in the yard, how to arrange it will help the advice of experienced organizers:
- Take care of the green clean lawn. Yellow grass will spoil any design option.
- Install a special dance floor in a separate place. You can rent it or hire a team of carpenters to build it. Also, a fairly free area of \u200b\u200bthe territory, tiled or covered with concrete, is suitable for the dance floor.
- Install at least one bio-toilet on the site or rent a special luxury portable restroom so that guests can visit this space at their convenience.
- Arrange parking in front of the site for guests' cars or rent a parking space next to the house.
Competitive wedding accompaniment
So, the tables are bursting with treats, the decor is on the level, the festive mood is on top ... But what else do guests need? Of course, good contests. And you need to take care of their compilation in advance. At the same time, much here depends on whether it will be a holiday with a host or the newlyweds will do without a toastmaster. But since the wedding at the bride's house most often takes place in a narrow circle of friends and relatives, the host is usually appointed from among the closest. For example, the groom's best man can be the toastmaster, and the bridesmaid usually helps him.
The scenario of a wedding at home without a toastmaster can be very different, although they usually stick to the traditional one. To begin with, it is worth dividing the entire wedding into stages:
- Meeting of the newlyweds after the registry office.
- Congratulations from parents and the first toasts.
- Several comic small games for the bride and groom (like "who knows whom better"). The guests try snacks.
- Congratulations from guests (no more than a couple of minutes for each guest) and presentation of gifts. At the same time, the first course is served. Also, during the congratulations, you can hold special contests with the audience (collecting money in sliders).
- A few more competitions for the newlyweds and their guests, and the second dish appears on the tables.
- Time for pronouncing oaths by the bride and groom,.
- Then cutting the cake, desserts.
- Free time for dancing.
Contests for a wedding at home should be 5-8 pieces in total. In addition, you need to have several spare contests, if suddenly some of them fail to do or you need to play for time. For each part of the scenario, it is worth planning a certain time and adding one hour in reserve to the result. When calculating time, it is important to consider what guests eat during breaks. If a wedding fireworks display is planned, it usually happens after the dance of the young.
But if not an ordinary wedding at home without a toastmaster is planned, how to hold it in this case? It all depends on the theme of the wedding and the imagination of the newlyweds and their host friends. For example, a gangster-style wedding is designed to match the theme, and contests are selected with a gangster theme. Although most often in this case, classic contests are simply styled under the theme of the wedding.
An important part of the wedding is the feast. The success of the event directly depends on the quality and taste of the food. There are a lot of things to consider when planning a wedding menu at home. You need to know the exact number of invitees, how many of them are women, men and children, as well as the time allotted for the celebration.
The right approach
Choosing a wedding at home instead of a restaurant wedding, the newlyweds significantly save the budget. They can look forward to a pleasant, family environment where everyone will feel comfortable. But there are also disadvantages in holding such a celebration - a waste of time and great effort to ensure that the holiday goes well.
The main rule that young people should take into account before compiling a menu for a wedding at home is that food should be tasty and in the right amount. Portions must be calculated so that everyone has enough and there is not much left in the house.
When serving dishes, you must follow the correct order. First come meat and fish cold appetizers, then hot. Salads, vegetable cuts and mushrooms are on the table all the time. At the very end of the evening, desserts and a wedding cake are served.
The festive menu at home must include the main hot dishes. For greater effect, you can put a whole turkey or a pig stuffed with fish on the table. They will please the eye from the beginning of the evening, and at the time of serving they are heated and cut into portions.
We compose the menu
For 10 people. A modest, small wedding at home, consisting only of the closest relatives. The wedding menu for 10 people can include 2-3 salads with different ingredients. For example, one meat, the other - with seafood or vegetables. There must be 2 main hot dishes. The best solution is to serve chicken. Inexpensive and tasty. Sliced vegetables, sausages and cheeses can be chosen as snacks. Sandwiches with various ingredients, tartlets, canapes are welcome. For dessert, guests can be offered a wedding cake, ice cream, jelly. The main thing is not to forget about alcohol and take into account the individual preferences of each guest.
For 15 people. Guests present at a wedding at home can count on 3-4 types of salads, periodically repeated on the table. Also, the wedding menu for 15 people includes several main dishes - meat and fish. There should be cuts, cold appetizers. Guests will appreciate fresh and pickled vegetables. You can offer stuffed mushrooms or julienne. If the young people have their own yard at the house, then you can fry a barbecue. It would be a good idea to come up with an original design and serve it with grilled vegetables directly on skewers. Don't forget dessert, alcoholic drinks and juices.
For 20 people. The menu for a wedding at home for 20 people is easy to compose. After all, the taste preferences of loved ones have long been known. You can cook 3 types of salad and two main dishes. Beautifully arrange and serve appetizers that should be on the table all evening. Seasonal vegetables and fruits are welcome. Dessert and drinks are required.
For 30 people. When calculating a wedding menu at home for 30 people, it is necessary to choose a simple execution and design of various dishes as an economy. Serve hot chicken. Use more snacks and cuts. You can cook several side dishes: baked potatoes and stewed vegetables. The spring rolls are great. They are tasty and look presentable. It is better to order a large cake so that everyone has enough.
For 40 people. If the young people counted 40 guests, then it will no longer be possible to celebrate a small wedding at home. You will have to fork out or save on something. You can place more snacks on the table: fish, meat, vegetables. From salads, choose recipes with inexpensive ingredients. The main dish can be baked pike perch or chicken. Focus on a beautiful presentation and guests will not notice the simplicity of the products. For dessert, serve ice cream or pastries and save on cake.
For 60 people. It is not easy to celebrate such a celebration at home. If the bride or groom has a spacious living space where they could accommodate a large number of guests, then this is just fine. When compiling a menu for a wedding for 60 people, you need to consider the number of servings. Snacks and salads are put on the table at the rate of 1 salad bowl for 7 people. This means that every 7 places the dish must be repeated. You will need several types of hot, 4-5 salads and various hearty snacks.
So that you can easily create a wedding menu for your number of guests, we recommend using the calculation of food per person. So, for each guest should be on average: 300 g of barbecue (you can make half chicken and half pork), 200 g potatoes, 1/4 baked fish, 300 g salad, 1 portion of aspic and 100 g cabbage rolls. Plus, you need to take into account sausage and cheese cuts, as well as pickles, mushrooms and canapes. All these dishes are calculated not less than 1 plate for 4 persons. Do not forget also about cold drinks and alcohol, here you already need to focus on the preferences of guests (cognac, vodka, champagne or wine).
- If children are present at the wedding taking place at home, then a separate menu will need to be thought out for them. Meals should be light, non-greasy. Suitable boiled meat or fish. Be sure to add vegetables, fruits and desserts. For convenience, it is better to put a separate table for children at home.
- If the newlyweds cannot compose the wedding menu themselves, then it is worth consulting with professional chefs who specialize in banquet celebrations. They can offer a ready-made solution with specific dishes and portion calculations. All these ideas can be implemented at home.
- The menu for the second day of the wedding is characterized by a smaller variety of dishes served. You can cook at home hot soup, a few appetizers and a salad. There should be cuts from fresh vegetables and fruits, pickled delicacies and alcohol.
- When the wedding is played in the summer, you can find more fresh vegetables, herbs and fruits on the table. Among the first courses, okroshka is very popular.
- The wedding menu in winter is nutritious. In the cold season, the body needs calories. You can safely serve hot main dishes and snacks. At home, it will be appropriate to prepare jellied meat. This can be the highlight of the feast.
- When compiling an approximate menu, it is advisable to make notes on the list of necessary products and their prices right there in the list. So you can roughly calculate the budget.
- For guests who cannot accompany the newlyweds to the registry office and to the photo session, you can arrange a buffet at home. So they will not have time to get bored and hungry before the onset of the main feast. And some couples even stop at the economy option for holding a celebration at home, which consists in organizing a buffet table. Such a bold idea can be evaluated ambiguously. Suitable for a small youth wedding.
