Is honey possible for pregnant women honey: useful properties and contraindications. Pregnant honey can: recipes for health. Is honey possible for pregnant women in the early and late stages with a cold

During the period of bearing a baby, it is very important for a woman to carefully monitor her diet. After all, everything that enters the mother's body directly affects the fetus growing under the heart. Many are interested in the question of whether it is possible to use honey during pregnancy and in what quantities it is allowed, because this valuable product contains all the elements of the periodic table and is very useful for humans.

Can honey be taken during pregnancy?

Sweet tooth and lovers of natural products want to know: honey for pregnant women - good or bad? After all, it is known for certain that, like all bee products, it is the strongest allergen and can cause an undesirable reaction of the mother's body. The good news is that if a woman does not have a tendency to allergies, then the risk of her occurrence is minimal, and therefore, she can not only eat healthy honey while carrying a baby, but she needs to.

Honey during early pregnancy

Knowing the exact answer to the question of whether honey is possible during pregnancy, it is easy to achieve its smooth flow, especially when it comes to. Indeed, the composition of honey contains a huge amount of vitamins, minerals and amino acids, which perfectly allow the body to cope with bouts of nausea. In order to prevent toxicosis from the very beginning of pregnancy, daily use on an empty stomach a spoonful of honey diluted in a glass of warm water.

Honey during pregnancy perfectly tones and calms the nervous system, improves sleep. Often, the mother-to-be suffers from mood swings that, if left unaddressed, can worsen without treatment. It is undesirable to use sedatives during this period, and honey can perfectly replace them. It can be drunk with green, linden or chamomile tea.

Honey during late pregnancy

Knowing that you can use honey regularly during pregnancy, in the absence of an undesirable reaction to it, a woman can be calm about her health and the health of the unborn baby. Thanks to the use of a miraculous elixir created by nature itself, the expectant mother saturates the body with useful substances without the need to use chemicals (vitamins, dietary supplements).

Honey during pregnancy perfectly increases the level of hemoglobin in a natural way. It contributes to the prevention and treatment of iron deficiency anemia. In addition, bloating, which is so characteristic of all pregnant women, and problems with stools are also solved by drinking honey water every morning. In this way, it is possible to reduce excessive gas formation, which causes discomfort and pain.

Why is honey useful for pregnant women?

The benefits of honey during pregnancy are enormous - this is a real home doctor, provided that the product is of high quality, homemade, and not a surrogate, of unknown origin. In addition to the fact that this product can be used as a healthy sweet, with the help of honey, a variety of diseases can be treated. Honey helps:

• reduce pressure;
• help from ;
• relieve stomach pain;
• overcome a cold;
• improve skin condition;
• fight hemorrhoids;
• calm the nerves.

Honey during pregnancy with a cold

The best medicine is honey for colds, because it has almost no contraindications, with the exception of individual intolerance. When a mother carries a child under her heart, the defenses of her body are forced to work for two, and therefore they are weakened. Honey will help preventively support the immune system and quickly cope with a cold. This product will naturally help the body recover without the use of medicines. As soon as a cold makes itself felt, you should drink as much warm tea as possible, flavored with a spoonful of honey, and the disease will end before it starts.

Honey for sore throat during pregnancy

Due to the fact that honey for pregnant women is a very valuable and useful product, it is simply stupid to ignore its beneficial properties by resorting to pills from a pharmacy. When a woman feels pain or a sore throat, this is the beginning of a cold. Sometimes the pain is so severe that it becomes difficult to swallow. You can get rid of pain with the help of milk, honey and a drop of soda. This warm drink (not higher than 45 °) is drunk in small sips, at least 10 minutes 3-4 times a day.

Honey for heartburn during pregnancy

Subject to honey and heartburn - a faithful companion of pregnant women at the end of pregnancy. If you drink milk with honey in small sips, when it starts to bake in the chest, then the attack quickly passes. Honey for heartburn has been used for a long time, but this recipe has been forgotten. Instead of running to the pharmacy for a medicine, you can simply open a jar of fragrant honey and enjoy it while being treated.

Honey for hemorrhoids during pregnancy

During the bearing of the baby, the load on the female body is very high and the vessels suffer from this. Very often, varicose veins affect the lower limbs and the rectum. Since ancient times, honey has been an excellent treatment for hemorrhoids. In order to permanently get rid of the problem, it is necessary to put a candle from an aloe leaf soaked in honey every night at night. The same method will help after the birth of the baby, because after childbirth the problem can again worsen.

Which honey is best for pregnant women?

Since it is known for certain that honey during pregnancy is useful and necessary, you should figure out which of the large variety is best suited for use. It all depends on individual preferences, as well as on the medicinal qualities of the product. After all, it is known that:

• buckwheat honey is good for anemia;
• acacia honey is the most useful and is used to saturate the body with vitamins and to strengthen the nervous system;
• flower honey (field) - the best way to normalize sleep and improve mood;
• clover honey cures colds;
• mustard honey will help with joint pain and problems with the gastrointestinal tract;
• rapeseed honey is used for coughs and lung diseases;
• Sunflower honey is the best cure for colds and flu.

Honey during pregnancy - contraindications

Like many food products, honey for pregnant women has contraindications, which also have to be used with caution. This applies to allergic women who are very sensitive to any change in diet. There is a possibility that during pregnancy a negative reaction to any product, including honey, may develop.

Despite the fact that honey is very useful, it cannot be eaten without restriction. This product has a high calorie content and can contribute to rapid weight gain, which is unacceptable. A healthy woman is allowed to consume no more than 100 grams of honey - this is about 3 tsp per day, and only during illness this rate can be slightly increased to 150 grams. If the expectant mother has never eaten honey, at first you should try it with great care, literally drop by drop.

Honey is a one of a kind natural product with unique healing properties that are still completely defying scientific explanation. However, the antibacterial, cardioprotective, antifungal effects of its use have been proven. Thanks to honey, the work of the cardiovascular system improves, blood circulation and pressure return to normal, immunity is restored. With its help, you can defeat many diseases. Of particular benefit is the use of honey for the male and female reproductive system. But is it possible to eat honey during pregnancy?

The benefits of honey for expectant mothers

Scientists have long proven that honey and blood plasma are similar in composition. This product is indispensable for a future mother, as it perfectly prevents and treats respiratory diseases. Since almost all types of medicines are contraindicated during pregnancy, honey becomes a one-of-a-kind method of treatment.

With its regular consumption, blood circulation in the uterus normalizes, lymph outflow improves, smooth muscles relax, and blood vessels become elastic. If childbirth is difficult, honey injections will help the woman in labor avoid exhaustion, and with weak labor, they increase it. You can also use honey for cosmetic purposes - it perfectly helps to prevent the formation of stretch marks.

In folk medicine, bee products - propolis, perga, bee brood and royal jelly - are used when there is a threat of abortion.

Features of application at different times

If honey does not cause allergic reactions in a future mother, then it can be safely consumed, moreover, during the entire period of pregnancy.

• In the first trimester, it helps to get rid of anemia, as well as prevent its development in the second and third trimesters, since it contains iron.
• Honey contains a lot of useful vitamins, minerals, trace elements, so its use is the prevention of acute respiratory viral infections and acute respiratory infections.
• One tablespoon for 30 min. before each main meal will help a pregnant woman fight toxicosis in the first trimester.
• Also, honey is useful if the expectant mother is experiencing serious problems with the gastrointestinal tract (constipation, bloating).

Contraindications during pregnancy

Like any drug - and honey, of course, can be considered 100% as such - it also has a number of contraindications. This is due to the fact that the product is very allergenic. But allergic reactions in pregnant women can only be provoked by its individual types.

Honey collected from plants whose pollen you are allergic to is contraindicated for you. Although after processing with bee enzymes, the pollen changes and loses its allergenic properties, some of it, nevertheless, remains unchanged in the honey.

• Some people are born intolerant to bee products. Of course, then honey will be contraindicated for you during pregnancy.
• In diabetes and obesity, honey is consumed in small doses on the recommendation of the attending physician (maximum two spoons per day).
• It should be remembered that honey should not be used to treat acute respiratory infections and other diseases if there are problems with the lungs and heart (heart disease, tuberculosis, myocarditis, bronchial asthma), as well as at high body temperature.

In all other cases, you can eat honey. And for expectant mothers, its use is also extremely useful.

Honey has a rich composition

Daily rate

Honey contains a balanced complex of minerals, trace elements and vitamins. It is also rich in nitrogenous substances, namely amino acids indispensable in the construction of new cells.

The use of dark varieties of this product is of the greatest benefit, since, compared to light ones, they contain significantly more iron, copper and magnesium.

Also, many beekeepers advise using herbal honey. Despite all the healing properties, honey will not be able to fully fill the expectant mother's daily need for vitamins and minerals, but it will help get rid of their deficiency.

Everything needs to be measured, and this also applies to this product. Doctors recommend eating no more than 100 g of honey per day, which is about 3 tablespoons. They should not be abused.

Almost all useful properties are lost if honey is exposed to temperatures above 42 degrees, so there is no need to dilute it with boiling water, let alone heat it. For greater effect, honey is placed under the tongue, so you can drink tea with it without dissolving in a hot mug.

Honey and more

Tea

Who does not like to drink tea with honey, especially in winter and when the first signs of a cold appear? It perfectly helps to cope with acute respiratory infections and acute respiratory viral infections, strengthens the immune system and replenishes the deficiency of nutrients in the body. This is an incredibly tasty treat, especially for those who do not eat sugar.

During pregnancy, women usually do not change their taste preferences and continue to drink this aromatic drink, and at the slightest sign of weakness, increase its use.

If you do not have a history of allergies to honey, then your doctor is unlikely to forbid you to drink tea with it. But any specialist will say that its excessive use can be harmful to the future baby and mother.

As a rule, during pregnancy, doctors advise replacing leaf tea with herbal or berry tea. Tea from chamomile, mint, rosehip, as well as from any berries is especially useful. They, especially in combination with honey, have the most beneficial effect on the condition of the expectant mother, as they fight toxicosis in the first trimester of pregnancy.

Milk

Folk and official medicine are of the same opinion about milk with honey - this is an incredibly healthy drink that pregnant women can also drink. It perfectly relaxes and calms the nervous system, strengthens the immune system and has antimicrobial properties. The calorie content of the drink is quite high, so it can be an alternative to eating.

Milk in combination with honey contains, in addition to the vitamin and mineral complex, valuable milk protein. Doctors advise taking this drink at bedtime to those expectant mothers who suffer from insomnia and sleep disorders or have nervous disorders.

It is very useful to use milk with honey for toxicosis (early or late), especially for manifestations of heartburn, for the prevention and treatment of colds and viral infections, bronchitis, tonsillitis.

Honey loses its healing properties when heated, so it is added to slightly warm milk, and then mixed with it until completely dissolved. Drinking this drink with baked goods and sweets is not worth it, as this can cause excess weight.

If the expectant mother is not allergic to honey or milk, then in moderation such a drink will bring great benefits.

Cinnamon

Doctors do not recommend a pregnant woman to add cinnamon to food, both in pure form and in combination with various dishes and herbal preparations. Since the spice affects the tone of the uterus. Conclusion: honey with cinnamon should not be consumed in large quantities, and even more so daily.

However, you should not go to the other extreme - to refuse fruit drinks, compotes, muffins, which contain cinnamon. In a small dosage, it does not harm at all, but only contributes to the creation of a great mood.

During pregnancy, it is not so much the use of cinnamon that is contraindicated, but the abuse of it. Therefore, in moderation, and even more so in combination with honey, it will not harm the health of the expectant mother.

radish

Radish itself has an unusual and not very pleasant taste, but it goes well with honey. Most often, radish with honey is used in the treatment of cough with sputum that is difficult to separate.

Doctors prescribe such a medicine for bronchitis even for small children, but for expectant mothers it is far from safe.

Regardless of the fact that a pregnant woman can tolerate honey perfectly, obstetrician-gynecologists categorically do not recommend using this traditional medicine. Radish contains a large amount of essential oils, which can adversely affect the course of pregnancy. These oils cause hypertonicity of the uterus, which can provoke a miscarriage.

Although the radish contains a large amount of vitamins and minerals that are useful for everyone, during pregnancy it must be abandoned.

And honey can be used with other equally tasty and healthy products for prevention and treatment, or just for fun.

Honey as medicine

1. Honey can be used as an antiemetic for toxicosis. To do this, you need to eat one tablespoon of honey half an hour before each main meal, and after eating you need to lie down a bit in bed.
2. If a pregnant woman has an allergic rhinitis, then a simple recipe will help: lemon juice is diluted in equal proportions with warm water, to which a small amount of honey is added. Drink this mixture in small sips.
3. For varicose veins, 30 g of chestnut color and 10 g of honey are taken, then infused with 300 ml of vodka in a dark place for 7 days. The mixture must be shaken occasionally. The infusion is taken 30 drops before each main meal.

There is no doubt that honey is not only incredibly tasty, but also very useful. It can be consumed in its pure form, or it can be combined with foods that we usually eat every day. This applies to sweets and various drinks, salads, snacks, meat dishes. But expectant mothers should add it to their diet only in reasonable quantities. And you should always remember that at temperatures above 42 ° C, it loses its beneficial properties, so it is not recommended to put honey in hot dishes and drinks. Other than that, bon appetit! And be healthy!..

Honey during pregnancy is often vital, because it contains a complex of all useful substances that the body of the expectant mother and baby so needs. Amino acids and vitamins, trace elements and unique salts in such a high concentration that the most expensive pharmaceutical tablets are not able to surpass them.

Can honey be consumed during pregnancy?

Speaking about whether honey is possible for pregnant women, it is worth saying that it all depends on the individual characteristics of the body of the future mother. If a woman has never suffered from allergies, then you can eat a treat.

Be careful: during pregnancy, due to changes in hormonal levels, allergies that you previously did not know about can appear. Therefore, it is recommended to use the product in small quantities, and if after 2-3 hours everything is in order, then enjoy your health for all 9 months!

What is the benefit of honey during pregnancy?

Due to the fact that many medicines for pregnant women are prohibited, honey will become not just a dessert, but an excellent medicine:

• mixed with milk or black radish, honey is taken to treat colds and sore throats;
• 1 tsp drink on an empty stomach in the morning to relieve toxicosis;
• helps with depression and insomnia, tones blood vessels;
• enhances uterine circulation, relaxes uterine smooth muscles;
• nourishes the body with calories and nutrients during exhaustion, which often provokes early toxicosis;
• complete with bee bread is recommended for the threat of miscarriage;
• tampons with honey are inserted into the vagina 2 times a day, which helps to effectively and quickly overcome thrush - a faithful companion of any pregnancy;
• helps with varicose veins, high blood pressure, removes toxins and excess water from the body, preventing swelling in late pregnancy.

The composition of the sweet treat: a storehouse of nutrients

When answering the question of whether honey is possible during pregnancy, you should just look at the composition of this delicacy. All varieties contain about 35% sucrose and 40% glucose, which are quickly absorbed and give our body 330 kcal of energy per 100 g of product. It contains catalysts - these are organic substances that accelerate the absorption of food, so that a pregnant woman forgets about heartburn, constipation and bloating.

Useful material:

• mineral salts such as phosphorus, sodium, potassium, magnesium salts;
• trace elements, including iodine, zinc, manganese, cobalt;
• vitamins: group B, including folic acid, thiamine, A, K, C, P, known as phosphorus, retinol.

What problems during pregnancy can honey cope with?

During pregnancy, every woman faces one of these problems: heartburn, bloating, constipation, hemorrhoids. The product contains a set of amino acids that can calm the gastrointestinal tract, has a weak laxative effect. It also soothes and envelops the mucous membrane, preventing heartburn, which is especially important in the third trimester.

During pregnancy, women often suffer from fatigue and drowsiness, and honey, for example, with black tea is able to tone the body, filling it with a charge of vivacity. It is recommended to use other bee products (perga, royal jelly, propolis) during pregnancy planning. They will strengthen the body, prepare it for 9 months of bearing a child, and increase immunity.

Harm of honey during pregnancy - is it true or myth?

Honey, of course, is useful for the body, but there are a number of contraindications for taking it:

• Strong allergen. Do not consume more than 50-100 g of the product per day, otherwise an allergic reaction may develop.
• Studies have shown that the sweet treat lowers blood pressure, which can be lower during pregnancy than before. And with high blood pressure, the product can be consumed and even necessary.
• Inhalations with honey for pregnant women are dangerous, because they can put a strain on the lungs and heart.

Taking honey in the first trimester of pregnancy

Doctors recommend eating honey from the first days of pregnancy due to the high content of vitamins, trace elements and amino acids in the product. They participate in metabolic processes, strengthen the body, which is very important in the first 3 months of bearing a child.

Give preference to dark varieties of honey, for example, buckwheat, heather, angelica. These varieties are difficult to obtain, but they are high in iron, magnesium and copper.

How to eat honey during pregnancy?

We have already talked about the daily allowance, but the ways of using honey can be different. A woman can eat a spoonful of honey with water, dissolve honey in milk, drinking such a cocktail at night. A milk-honey drink will help to cope with constipation and heartburn, and with regular use, a woman will completely forget about this unpleasant phenomenon.

To combat toxicosis in the early stages 1 tsp. treats are consumed 30 minutes before meals, honey can also be dissolved in 200 ml of water and add 1 tsp. lemon juice. At the first bouts of nausea, they drink 3-4 sips of such a remedy.

For the treatment of colds, honey is added to the drink:

• milk;
• herbal, black or green tea;
• decoction of wild rose, chamomile.

Can honey and propolis be used during pregnancy?

Doctors are still arguing about the advisability of taking honey and propolis during pregnancy. The products are harmless to the body, but before taking it, you should consult your doctor. If the specialist has approved propolis, then it is best to take an aqueous tincture, which you can prepare yourself or buy at a pharmacy.

For 100 ml of water, you need to take 10 g of propolis. Water at 45-50 ° C is poured into a thermos, propolis is added, gently mixed, closed and infused for 12 hours.

Honey and propolis - a real salvation for toothache in pregnant women

Whatever it was, but propolis has a pronounced effect on inflammation, fungi, poisoning. During pregnancy, the oral cavity suffers, because the body "selects" the reserves of calcium and other nutrients for the baby. As a result, the teeth are destroyed, the gums hurt and bleed, and the expectant mother cannot even drink pain medication. This is where propolis comes to the rescue. It is enough to moisten a cotton swab in an alcohol solution, apply it to the aching tooth, and the pain will subside.

And if a fungus is found in the mouth, which often happens during pregnancy, then the cavity is rinsed 2-3 times a day with a solution of honey. For 100 ml of water take 1 tbsp. l. sweet treats and rinsed like soda.

If there are no contraindications and the doctor has allowed, then eat honey during pregnancy, strengthening your health and the health of the unborn baby!

Honey is a natural product, which, in addition to high nutritional qualities and wonderful taste, has a number of preventive and therapeutic properties. Honey has a laxative effect and is used for constipation, has a positive effect on the secretory and motor function of the stomach, and with regular use - a calming effect on the nervous system. It is not in vain that they recommend drinking a glass of milk or warm water with the addition of one spoon of honey at night, so that a sound and healthy sleep comes. Honey is famous for its antimicrobial and bactericidal properties, the ability to increase the body's defenses. At the same time, dark-colored honey (for example, buckwheat) has a pronounced antimicrobial healing property, besides, it contains several times more minerals, such as iron and copper, so dark varieties of honey are preferred for anemia. Such honey during pregnancy is an excellent prevention and the number one remedy in the treatment of colds. And in view of the fact that medications are undesirable during the period of bearing a child, honey during pregnancy is often an alternative to medical treatment. Honey during pregnancy is able to enhance uterine circulation, improves lymph flow, has a relaxing effect on the smooth muscle muscles of the uterus, blood vessels and bronchi.

In addition, natural honey is rich in easily digestible monosaccharides - glucose and fructose. They quickly enter the bloodstream, replenishing the energy reserves of the body (especially the nervous system). Honey contains amino acids in a balanced ratio, as well as essential oils, hormones, enzymes, organic acids, minerals, vitamins, antibacterial and antifungal substances.

When using honey during pregnancy, it is important to know that the increased acidity of the stomach can be reduced by drinking a warm aqueous solution of honey, and a cold aqueous solution of honey, on the contrary, increases the acidity.

However, during pregnancy, honey should really be treated with caution, since, unfortunately, this natural sweetness, despite all its benefits, is very allergenic. Often, pregnant women have an allergic reaction to all bee products. Such intolerance to honey and other bee products can manifest itself in fever, runny nose and headache, while skin itching and gastrointestinal disorders can be observed. Sometimes such allergic reactions can only be associated with a certain type of honey (perhaps this is a reaction to the pollen that is part of this variety), while others do not cause side effects. In this case, it is not necessary to completely abandon the use of honey, but it is recommended to choose the type that will be well absorbed by the body. Chestnut honey is considered the most allergenic, and acacia honey causes the least allergic reactions.

It is also necessary to limit honey to overweight pregnant women, diabetic patients and those who have a tendency to low blood pressure.

Even if you have never had an allergy to honey, it is worth eating in small portions, no more than 2-3 teaspoons per day. And it is better to distribute this amount over several doses. And do not forget that at temperatures above 42 ° C, honey loses all its beneficial properties, so it cannot be heated and poured with hot water. It is best to put honey under the tongue - for quick and effective absorption, and drink tea with honey without dissolving it in hot water.

By the way, in case of early toxicosis, to prevent nausea, every morning after waking up (20-30 minutes before breakfast), it is recommended to drink a teaspoon of honey dissolved in a glass of warm boiled water with a small amount of freshly squeezed lemon juice.

They begin to use honey more actively, believing that this will help their body cope with stress and bear a healthy child. Indeed, natural honey is rich in micro and macro elements and can be useful for a future mother and her. it can also be dangerous due to its allergenicity. Let's try to figure out how useful honey is during pregnancy and how it should be used correctly.

Can pregnant women eat honey

During pregnancy, a woman's body is rebuilt and during this period, more than ever, she needs vitamins, amino acids, minerals and other substances necessary for both the child and the expectant mother. Considering that honey is close to blood plasma in its composition and is completely absorbed by the body, it can be noted that it can help compensate for vitamin and mineral deficiency. The answer to the question of whether pregnant women can eat honey depends primarily on how the expectant mother tolerates this product. If there are no allergic reactions, it should be included in the diet.

Benefits of honey for pregnant women

Regular use of this product from early pregnancy has the most beneficial effect on a woman's body. This product is:

How much and what kind of honey can you eat during pregnancy

Usually, an adult is recommended to consume no more than 100-150 g of this sweet product per day. During pregnancy, it is better to limit daily intake to 50–100 g. The number of varieties of this product is huge - buckwheat, linden, herbs, heather, May, acacia, sweet clover, etc. All varieties differ in taste, smell, color, composition and number of useful elements. For pregnant women, darker varieties (for example, buckwheat), as well as from herbs, are most useful. Brown varieties contain several times more micro and macro elements than light ones.

Honey treatment during pregnancy

Any disease of a woman during pregnancy is undesirable, but if this happens, it is necessary to try to find medicines that can help and at the same time cause the least harm to the body.

Did you know? The consumption of honey products by both spouses is of great importance when planning a pregnancy (especially with an infusion of hawthorn, lemon, walnuts). Such a cocktail increases the tone of the seminal fluid and the likelihood

Tea with honey (during pregnancy - this is one of the most effective means) is used in the treatment of colds, coughs, as a preventive measure. It is best not to dissolve the bee product in tea, but eat it as a bite, dissolve under the tongue. Tea is brewed both black and green. In the second case, the drink is able to normalize and have a beneficial effect on tooth enamel. If you replace ordinary tea with rosehip decoction, such a remedy will help not only get rid of viral infections, but also relieve severe toxicosis.

Important! The amount of honey tea per day during pregnancy should not exceed two cups. Tea should not be strong and hot.

This combination of products is especially useful during pregnancy. Milk with honey (per glass of warm milk - 1 teaspoon) during pregnancy:

• improves immunity;
• protects against infectious diseases;
• in case of a cold, it contributes to a faster recovery;
• normalizes sleep;
• relieves heartburn.

At the same time, we should not forget that milk itself is high-calorie, and it is not necessary to abuse it.

Lemon juice and honey water are actively and effectively used in the treatment of colds, allergic rhinitis in pregnant women, relieving nausea and attacks of toxicosis.

Such a drink has a general strengthening effect, helps with beriberi, diseases of the gastrointestinal tract, fluctuations in blood pressure.

Such a drug (1: 1) in folk medicine is most often used to treat dry cough and chronic gastritis (one teaspoon three times a day). When preparing the drug, it is necessary to use only freshly squeezed aloe juice.

Important! Honey should not be dissolved in boiling water or heated over 50° C. Otherwise, it will not only lose its beneficial properties, but can even cause harm (becomes a carcinogen).

Onion-honey mixture is used most often in the treatment of cough. It is better to grate the onion in mashed potatoes and strain the juice through cheesecloth. Take the medicine three times a day for a teaspoon. The mixture is also used in the treatment of rhinitis (1: 1 and instill one drop into each nostril).

Did you know? Acacia honey has the lowest allergenicity. Its taste is lighter, without cloying and bitterness. White color.

For the treatment of severe cough, bronchitis, a combination of black radish and honey is traditionally used. Most often, the remedy is prepared from a medium radish root - you can grate it, squeeze the juice and mix with honey (200 g). Another popular option is to cut a hole in a radish, place a spoonful of honey product there and place it in the refrigerator. Juice will gradually come out, which should be drunk twice a day before meals. This type of treatment is contraindicated in diseases of the gastrointestinal tract. It should also be noted that radish juice, or rather, the essential oils that it contains, can cause uterine contractions. During pregnancy, such a remedy should be used only after consulting a doctor or even refuse it altogether.

Contraindications and harm

The answer to the question of whether honey is good for pregnancy depends on the individual. Despite all the benefits, its use during pregnancy should be limited or discontinued in case of:

• the presence of personal intolerance to bee products;
• allergic reactions;
• low blood pressure;
• diseases of diabetes mellitus.