Portion cake for a wedding with cupcakes, muffins, cakes, muffins - an original dessert with mastic, berries, cream. Cupcakes and muffins at a wedding

Determine the number of guests. It's important to get this part right - while not everyone wants a slice of a traditional wedding cake, no one will turn down a cupcake!

• Do you want to make enough cupcakes for guests to eat one (or more) at the party and take one home?
• Do you want a mini cake on top of your cupcake wedding cake? Some people like this as it adds an extra memento for the bride and groom after the wedding.

A wedding is a significant event in the life of every person. Someone celebrates the wedding on a grand scale, long and noisy, while someone prefers an elegant and discreet celebration. And there is always dessert at the wedding. It could be a wedding cake. For example like this.

Or like this

And each of these cakes gave me great pleasure in my work. It would seem that special - a cake like a cake, but no! When you prepare a wedding cake, the mood is special, and everything turns out by itself. And this time I'm preparing cupcakes and a small cake for the wedding. The wedding is in purple, which means that wedding cupcakes will have something purple.

So let's get the food ready.

Butter for making wedding cupcakes should be at room temperature. Place the butter in a mixer bowl, add sugar and beat. Add eggs and mix.

Zest from one orange, about one tablespoon, add to the dough. Pour half the flour with baking powder, mix, pour in the milk, add the remaining flour. Mix.

The dough is ready.

Insert the cuffs into the mold and fill them halfway with the dough. I only got 12 pieces. Place in a preheated oven and bake at 170 degrees for 20 minutes. To a dry splinter.

Cool the finished cupcakes.

Let's prepare the cream. Butter and condensed milk should be at room temperature. I also added rum for flavor. You can use vanilla. Beat the butter first, add the condensed milk in two steps. We get a lush cream. At the very end, add rum.

Apply cream on cupcakes, and you can send them to the refrigerator.

From the purple mastic, I prepared the decor in advance.

Roll out the white mastic with a curly rolling pin and cut out circles according to the size of the cupcakes with a cookie cutter. Put buttercream on cakes.

Decorate with decor.

These are the wedding cupcakes.

Here are the crumbs.

In total, I prepared 50 wedding cupcakes, I didn’t notice how time flew by .. and everything is ready .. magic?

A wedding is an important event in the life of every person. And I really want everything to be perfect on this day. From the ribbons on the chair to the bridal veil. And of course, the wedding cake is not the last place in this celebration. It is very important that it is not only beautiful and tasty, but also matches the theme of the wedding celebration as much as possible. It is this cake that can be a good solution for such a massive event. Its design gives the confectioner more opportunities for the scope of his imagination. Cupcake wedding cakes are gaining more and more popularity.

Advantages

According to one version of the origin of small cakes, which today are called "cupcakes", the dessert was baked in an aluminum cup, which gave it its name, which means "cake in a cup." Today, the popularity of such a dessert is growing more and more, and now cupcakes are at the height of fashion.

The beauty of a cake lies in its decoration. The pastry chef spends a lot of time and effort to decorate his work and create a complete picture, and as a result, the guest will have a piece of cake with a layer of cream and some decoration element on the plate. While in a wedding cake with cupcakes, a cake is a separate decorated element, the beauty of which can be enjoyed by every guest.

The undoubted advantage of such a dessert is that there is no need to divide it into portions. After all, for the bride and groom, sometimes cutting the cake into the same parts, so that each guest has enough, becomes a whole test. In the case of a mini-cake, each guest will receive their own portion.

A composition of mini cakes can be beautifully placed for a wedding of 50 people or 200, which cannot be done with a large cake. If you want to make a cake in several tiers for a small wedding, then it will drag out at least 15 kg (100 people), and as a result, you will have to overpay significantly. Pirozhenki can be laid out for 50 people on trays of several tiers. It will turn out beautifully, and at no extra cost.

Another advantage of cupcakes is their transportation. Mini-cakes can be decomposed into different boxes. Upon arrival, the confectioner will be able to easily assemble a single composition. And even if one of the boxes is damaged during transportation, the cakes can be replaced with others, which cannot be said about a whole wedding cake.

If the newlyweds want to keep the tradition of cutting the cake, then on the top tier you can place a small cake with figurines of doves or a bride and groom. Such an example would be the photo of a wedding cake with cupcakes presented in the article.

Usually the cake is served at the end of the celebration, when the guests have already eaten and cannot overpower the dessert. In such a case, a paper bag can be placed near each guest in which they can put a treat and take it home.

What you need to know when choosing a mini cake wedding cake?

Dessert at a wedding is a kind of cherry on the cake that completes the composition. Likewise, the procedure of taking out the cake completes the wedding celebration and should leave pleasant memories for the guests. Therefore, the confectionery product should not stand out in style from the general concept of the wedding and should be pleasantly remembered by guests not only by taste. It is better to order a wedding cake with cupcakes at the very end, when the exact number of guests, the style of the wedding will be known and the main color scheme of the celebration will be chosen.

Forming a cake from cupcakes

You can order a stand for such a cake or make it yourself. It is very important to pay special attention to her choice, since she will be one of the main constituent elements in the overall composition and should not stand out either in design or in style. And already on the stand are pies, depending on the color and shape. At the last stage, the cake is decorated with various additional elements.

Do-it-yourself wedding cake with cupcakes without mastic

As a form for baking the base, you need to take molds for baking cupcakes.

It is important that all products that will be used to make the cake are at room temperature. Also, the ingredients must be fresh and only of the best quality. The oven must be turned on immediately and heated to 180 degrees.

Step-by-step preparation of a wedding cake with cupcakes without mastic (with photo)

Beat 110 grams of butter until fluffy.

Gradually add a glass of sugar. Next, we drive in two eggs and pour in half a glass of milk. Beat the mass all the time until it becomes homogeneous. Now add 200 g of sifted flour with 2 tsp. baking powder. Divide the dough into two equal parts.

2 tbsp. l. dilute cocoa powder with water and add to one part. In the second part, you can add orange juice, cinnamon, lemon zest or cherry liqueur.

Put the dough into a mold. You can put half the light and half the dark dough in one form. Or put a different dough in each form. Bake it for about 20 minutes.

Before putting the filling into the molds, they must cool. You can fill it with any cream that holds its shape. Also, with a confectionery syringe, you can introduce fruit puree into each form, and decorate with cream or orange zest on top.

In decorating cupcakes, the flight of fantasy of every housewife can be unlimited.

Cake is everyone's favorite sweet, which perfectly combines taste and aesthetic qualities. The crown in this delicacy realm is deservedly worn by the Wedding Cake, the largest, most beautiful and delicious!

The tradition of preparing a very special and incomparable sweet treat for a wedding dates back to the era of Ancient Rome (from 27 BC). The first cakes on the occasion of a special day for lovers were also prepared on flour with the addition of jam and berries.

The earliest mention of a wedding feast refers to the Bride Cake, which later changed its purpose and transformed into the traditional Wedding Cake. This treat has come down to us in all its beauty and luxury, continuing to change and improve.

Beautiful, stylish and practical!

Of course, a modern wedding without a sweet and beautiful treat simply will not be counted as young! It still implies the presence of a chic cake of unprecedented beauty. However, now we have other, more modern options: Wedding Muffins and Mini Cakes.

We pay tribute to traditions!

Of course, by choosing small detailed pieces of culinary art, you will not save on dessert preparation, but you are guaranteed to stand out, pleasantly surprise and delight your guests. There are several options for serving elegant portioned treats. They can completely replace or supplement the Wedding Cake. Since it is our tradition to distribute Wedding Cones (delicious buns) to each of the guests, you can replace them with Cupcakes, more festive and no less tasty treats. In order for the newlyweds to have something to cut and what to treat each other traditionally, order a small Wedding Cake especially for the newlyweds.

What to choose?!

The main advantage of Wedding Muffins and Mini Cakes is the limitless choice of flavors, decorative styles and ways of serving. Thus, each of your guests will take the treat that he likes more. After all, people are very fond of choosing, for many this process is of greater value than the result itself.

Presentation is important!

As for the incredible colorful presentation of small treats, there are plenty of inventive options. In a duet with a Wedding Cake, Muffins or Wedding Cakes look fabulously beautiful and gentle, framing the main delicacy. At the same time, it is fashionable to place the cake on a hill, then the cakes fall down with rays and form a beautiful halo. Of course, sweet treats should be made in the same style, while the color and shape may vary. This will only add interest and surprise effect. Your guests will have their eyes wide open!

If you decide to forego the Wedding Cake, place the Muffins on elegant platters by color or randomly. The beautiful work of the confectioner in both cases will be appreciated.

Cupcakes located on cascade plates look very bright and festive. They look like a large complex cake made up of dozens of smaller ones. You can add sweets on trays with bunches of grapes or rosebuds, this will enliven and add abundance to the composition even more.

Talking Dessert

To please and show special attention to the guests even more, wish them all the best and most romantic. Wedding Muffins or Mini Cakes will help in this. Each of them can "hold" an elegant tablet (attached to a toothpick, for example), where magical wishes will be written, which will certainly come true after eating the sweet. It can be “romance”, and “joy”, and “warmth”, and “kisses”, in general, anything that testifies to love.

If the wish idea isn't for you, you can insert signs with guest names, cute "Yes I agree" and "Yes I agree" signs, or any other nice content you can think of.

Bon appetit!

The main thing is to make sure that Wedding Muffins and Mini Cakes are convenient to take and eat. To do this, you can wrap the sweetness in beautiful foil or special molds for cupcakes. If possible, place each on a separate platter with a few more small treats (colored sweets or nuts). So the dessert will look complete and especially appetizing.

Wedding traditions are gradually being improved for the convenience of guests and newlyweds, as well as reducing costs. Cupcakes quickly fell in love, thanks to the original serving and fair distribution of portions of treats.

What is cupcake cake

Wedding cupcakes or pancakes are small serving treats of biscuit and cream, decorated in the style of a wedding. They are usually individually packaged and the design may be the same for all or may vary. Usually, pancakes or cupcakes are distributed to guests, and the newlyweds traditionally cut the top of the cake. Cakes are stacked on the two lower tiers in accordance with the number of guests or exceeding it.

Why wedding cupcakes instead of a cake are so loved by the newlyweds:

• original presentation: colored cupcakes look very nice;
• ease of preparation: the bride herself, together with her mother or friends, will be able to bake cupcakes at home and decorate them;
• not expensive - this option of a wedding treat helps to significantly reduce the budget of a banquet;
• young people do not need to cut the whole cake;
• portioning - each guest can easily take any cake he likes without getting his hands dirty.

An alternative to cupcakes!

There is a classic alternative to cupcakes - this is a cake. We offer great for organizing celebrations. Choose the option that suits your budget.

Types of wedding cupcakes

Looking at the photos of wedding pancakes, you will be convinced of the variety of their preparation. They come in light or dark (chocolate) dough, or both can be used. The filling can be located both inside the cake and on top.

The top of wedding cupcakes is decorated with icing, whipped cream or cream, chocolate hearts, roses, beads or even figurines. The color of the top will determine the look of such an original cake. Usually the color is matched to the style of the wedding and its design. After looking at pictures of cakes for a wedding, you can easily choose your own option or be inspired to create your own masterpiece.

How to serve cupcakes for a wedding instead of a cake

With a small number of guests, cupcakes can be served on a flat dish, sometimes making up some kind of figure or word. If guests are sitting in a restaurant at tables of 4-6 people. Then each table can be served with open boxes of pancakes, each of which will have a special design - in the best American traditions.

The traditional form of serving is to fill the bottom two tiers of the cake stand with wedding cakes. A small cake is placed on top for the newlyweds, which they cut together to unceasing applause according to the old tradition. The top of the cake is an enlarged version of the decoration that goes on each pancake.

What to choose: wedding cupcakes or cake

There are no clear recommendations on this matter: it all depends on what is closer to you and matches the style of the wedding. For a classic wedding, especially in winter, a cake is more suitable. In summer, when celebrating at the camp site, cupcakes will be a good option. They are easy to transport.

If you are used to keeping up with the times and implementing the latest trends, choose an original cake of pastries. It doesn't matter: wedding cupcakes or cake. In any case, guests will be full and satisfied. Give preference to what is closer and more convenient for you.

A wedding treat is the final chord of your holiday, so it should be tasty and beautiful. Delicious cakes on a stand will definitely surprise all your guests and leave a pleasant impression of your wedding for a long time.

Photos of wedding cupcakes: