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Sweet table for a child's birthday decoration. Canape with tomatoes. Stuffed quail eggs - fly agaric

Children's birthday, like any other event, has its own characteristics of table setting and the organization of the holiday as a whole. Also, the design of the celebration is influenced by fashion trends reflected in the decor and the rules for holding it.

But all parents have the opportunity to arrange an unforgettable and bright holiday for their child and his guests, which will not only remain in the common memory, but also fit into the budget.

To arrange a magical birthday for your child, first of all, you need:

  1. Choose a general theme for the event. It can be a favorite cartoon that will immediately determine the color scheme, holiday attributes and even the child's outfit. Today, Frozen, Minions, Smeshariki are especially popular, and classic Disney princesses or comics also remain relevant. The theme of the holiday can also be a hobby or a child's desire for some kind of work;
  2. Choose a room in which a children's table will be organized. It can be directly a children's room, and a living room and a kitchen, if its size allows.
  3. Create a menu with suitable recipes. On the table, there must be an assortment of sweets and all kinds of healthy goodies that will not be difficult for children - mini-formats, tartlets, skewers, canapes are desirable;
  4. Prepare small gifts for the little guests. These can be toys in the general theme of the holiday, sweet presents, etc. It's good if children can use them immediately during the celebration, and then take them with them - magic wands, pipes, bandages or jewelry, etc. You can put them on plates.

The main thing is to start preparing for the children's holiday as early as possible so that there is time to check the selected recipes, use or make decor with your own hands and search for everything you need. At the same time, it must be remembered that the children's table is not a place for spicy, fatty, overly salty and smoked dishes, plus it is important to find out from the parents of young guests in advance if they are allergic to any products, and exclude them from the menu.

There is no need to come up with too sophisticated dishes, because children may refuse them - they are happy to eat only well-known, traditional food. And in no case should you try to force one of the children to eat, because such adult behavior can lead to a tantrum that will ruin the whole holiday.

Table decoration for children's birthday

Decorating a children's table for holiday gatherings has its own requirements:

  1. Excerpt of the general color range. Regardless of whether a certain theme is chosen for the holiday (cartoons, professions, hobbies, etc.) or a neutral design is chosen in the form of stars, hearts, polka dots, etc., it is important that the entire table setting matches 2-3 primary colors or shades of choice;
  2. Decorating the space around and above the table. These can be “Happy Birthday!” garlands, paper decorations, a background made of paper or fabric, figurines, flowers, etc .;
  3. Choosing the right utensils You will definitely need plates, cutlery, glasses, shelves for sweets and fruits, a cake stand, vases for sweets, and trays and more dishes may also come in handy. But for reasons of convenience and safety, it is better to choose paper or plastic dishes that can be made in the colors of the holiday. No - universal white will do;
  4. Making a festive tablecloth. It should also fit into the color scheme, so you should not buy a tablecloth separately for one holiday. It can even be a disposable oilcloth, if it suits the theme, but even the simplest white tablecloth can be easily decorated with frills or a garland (using a stapler), or painted with watercolors, adding inscriptions and drawings;
  5. Making decor for the festive table. We are talking about themed napkins, vases, underplates, decorations for straws, cutlery, cakes and desserts, candlesticks, etc. - all this can be done from improvised materials;
  6. Chair decoration. Chairs are an important attribute of the festive table, for which they need to be draped, tied with bows, decorated with balls, or hang name plates and other attributes on them that correspond to the theme.

Children's birthday table: menu planning and recipes

Children's birthday is a celebration of the stomach (including for parents), its menu must be composed of simple but very tasty dishes.

Nuggets, french fries, baked potatoes with stuffing, macaroni and cheese, salads in tartlets, etc., have the greatest chances of being eaten, and not complex meat or vegetable dishes.

The children's table can even consist entirely of snacks - small sandwiches, mini-burgers, pies, spring rolls, etc. As an option - a sweet table of donuts, muffins, cookies, cakes, macaroons, lollipops, marshmallows, marmalade, sweets and , of course, a cake with candles.

Sweets can be supplemented with fruits, berries, nuts and yogurts (including frozen ones). Naturally, we need more juices or soda.

Healthy nuggets

Required Ingredients:

  • 0.5 kg chicken fillet;
  • 0.25 l of heavy cream (above 20%);
  • 70 gr. breadcrumbs and sesame;
  • salt and pepper to taste;
  • vegetable oil for frying.

Cooking time: 30 minutes plus 4 hours for marinating.

Calorie content: about 70 kcal / 100 gr.

First you need to marinate the chicken fillet, cut into small pieces in cream with salt and pepper for 4 hours in the refrigerator. Then roll each piece of meat in breadcrumbs with sesame seeds and fry in vegetable oil on both sides. You can serve with any sauce - cheese, sweet and sour, homemade mayonnaise, vegetable sauce, etc.

American macaroni and cheese

Required Ingredients:

  • 300 gr. pasta horns;
  • 100 gr. smoked bacon;
  • 100 gr. hard cheese (preferably cheddar);
  • 100 gr. mozzarella (in extreme cases, you can replace it with suluguni);
  • 200 gr. frozen green peas;
  • 400 ml cream 20%;
  • 50 gr. butter;
  • 2 tbsp. spoons of wheat flour;
  • a pinch of grated nutmeg;
  • salt to taste.

Cooking time: 50 minutes.

Calorie content: about 330 kcal / 100 gr.

You need to start by boiling the pasta and preparing the sauce in parallel, which requires melting the butter, pouring flour into it, quickly mixing until smooth and pouring cream. Boil until thickened, season with nutmeg and salt.

Cut the bacon into small pieces and fry in a dry frying pan (a lot of fat will be rendered), grate the cheese. Mix together cooked pasta, bacon, peas, cheese and put the mass in a baking dish. Cook in the oven at 200 degrees until crispy.

Children's birthday buffet: menu planning and recipes

If it is clear that the birthday boy and his guests are active children, and it will be difficult for them to sit still at the festively set table, it is appropriate to dwell on the buffet option, in which many portioned snacks such as canapes will be placed on a separate table. Usually, such a table setting delights children, and they eat everything with appetite.

Canape with sausage and tomatoes

Required Ingredients:

  • 1 baguette (preferably grain);
  • 200 gr. boiled sausage;
  • a bunch of cherry tomatoes;
  • 150 gr. processed spreadable cheese;
  • lettuce leaves.

Cooking time: 20 minutes.

Calorie content: about 210 kcal / 100 gr.

For squeezing small circles, a glass with thick walls, a baking dish, or even half a container from a kinder surprise is suitable. And you need to squeeze them out of the baguette and sausage cut into thin slices, although the sausage can be cut into very thin pieces and simply fold them four times.

Each of the slices of bread should be smeared with melted cheese, covered with a small piece of lettuce and put on a skewer. On the same skewer, put another piece of sausage and cherry tomato (you can use half). Ready!

Meat balls

Required Ingredients:

  • 0.5 kg of mixed minced meat;
  • 1 pack of puff pastry;
  • salt to taste;
  • vegetable oil for lubrication.

Cooking time: 40 minutes.

Calorie content: about 250 kcal / 100 gr.

You need to salt the minced meat and roll small meatballs out of it, and defrost the puff pastry and cut into thin strips according to the number of the resulting meatballs - they need to be wrapped with them. Put the resulting balls on a greased baking sheet and bake in the oven for about 20 minutes at a temperature of 200 degrees - until crusty.

This is the simplest and most versatile recipe - you can put any salad that your child likes into tartlets, including traditional Russian salad and crab. The tartlets themselves can either be bought at any store or made from puff pastry or shortcrust pastry in muffin tins. As a result, the children's buffet table will be very supported.

Sweet table for a children's birthday: menu planning and recipes

It's no secret that desserts are the most anticipated dish for both little birthday people and guests, and (even if secretly) for their parents. A sweet table can support the main meal or be an independent holiday menu, but the scope for serving it is truly limitless. And you can't go wrong with it.

Curd-pineapple dessert

Required Ingredients:

  • 0.4 kg of cottage cheese;
  • 0.2 kg of sour cream;
  • 1 can of canned pineapples;
  • 0.5 l of pineapple juice;
  • 0.5 cans of condensed milk;
  • 25 gr. gelatin;
  • vanilla sachet.

Preparation time: 15 minutes plus chilling and soaking time.

Calorie content: about 150 kcal / 100 gr.

Initially, you need to soak the gelatin in pineapple juice for an hour, and then dissolve it over low heat, without bringing the liquid to a boil. Next, the preparation is elementary - all the ingredients, except for pineapples, need to be beaten with a blender and combined with pineapple slices and a cooled gelatin mixture. Pour the mass into a mold or molds and let it harden.

Buckwheat sweets "A la truffles"

Required Ingredients:

  • 200 gr. buckwheat flour (you can make it yourself in a coffee grinder);
  • 200 ml of natural yogurt;
  • 2 tbsp. spoons of cocoa powder;
  • 1 st. a spoonful of sugar;
  • 5 st. spoons of prune puree;
  • 5 pieces. whole prunes;
  • 5 st. spoons of liquid honey;
  • 0.5 teaspoon of soda;
  • 1 st. a spoonful of vegetable oil;
  • sesame seeds for sprinkling.

Cooking time: half an hour.

Calorie content: about 300 kcal / 100 gr.

First you need to mix all the dry ingredients, and then mix them with prune puree and yogurt, as well as sunflower oil. Finely chop prunes.

From the finished dough, make small cakes, put a few pieces of prunes in them, close and form balls that need to be laid out on a baking sheet and baked at 180 degrees for 10 minutes. When cool, they will need to be dipped in honey and sprinkled with sesame seeds.

Required Ingredients:

  • 0.5 kg "Anniversary" cookies;
  • 200 gr. butter;
  • 2 tbsp. spoons of cocoa powder;
  • 1 glass of milk;
  • 100 gr. Sahara.

Cooking time: 20 minutes plus 6 hours to set.

Calorie content: about 420 kcal / 100 gr.

Biscuits need to be divided into two parts and crushed in a blender, and the second broken into pieces by hand. Melt the butter with milk, add cocoa powder and sugar, then bring the mixture to a boil.

Pour the ground cookies, remove from heat and knead the resulting mass well, adding the remaining pieces of cookies to it as a result, and put it on cling film or parchment paper, forming it in the shape of a sausage. It remains to send the dessert to the refrigerator for several hours and cut into slices before serving.

How to decorate a children's table for a birthday: ideas, photos

Some of the most relevant topics in the decor of a children's holiday today are "Princesses" and "Cold Heart" for girls, "Pirates" and "Minions" for boys.

You can create a fabulous atmosphere of a Disney holiday for a little princess with the help of bright and lush decorations - clusters of balloons, pink bows and ribbons, banners with inscriptions, draperies of chairs, tables and lampshades, paper garlands. In this case, more flowers in the design are desirable - both living and artificial, and even in pots, as well as cardboard models of castles and towers or posters with their drawings.

The Frozen cartoon won the hearts of all girls, so a holiday in this style will surely make them the happiest in the world. Here, blue and white colors come to the fore, as well as any imitations of snow and ice.

Snowdrifts made of synthetic winterizer or other material, cardboard figures painted with glitter paint or covered with shiny glue paper, snowflakes made from Christmas decorations, cookies of the same shape, cupcakes with blue cream and sprinkled with silver confectionery sprinkles ... And balls.

You can arrange a pirate party for a little birthday boy with bandanas, vests and pirate hats, which are sold in many children's stores. There you can also find toy daggers and treasure chests. Bananas, chocolate coins, appetizers with seafood and caviar (you can imitate it) are obligatory in the treat.

"Minions" are adored by all children, so the design of a children's birthday in this style is suitable not only for boys, but also for mixed holidays. It is advisable to find hats or minion masks for all guests, but you can simply print their images from the Internet and hang them on the walls.

You can write wish cards in the warped language of minions and distribute them to children, learn a funny dance with them. Bananas are also obligatory in treats, as well as all kinds of images of these creatures.

And a few more ideas for dishes for a children's birthday - in the next video.

One of the most difficult questions when preparing a children's birthday is “what to feed the children?”. The question is relevant regardless of the age of the children and the venue of the holiday. Food should be tasty, healthy and look appetizing on the table. How to please the pickiest kids and still feed them the “right” food?

Who do we feed?

The first thing to consider when compiling a holiday menu is the age of the children. Each age has gastronomic restrictions and taste preferences. It is a mistake to think that feeding 12-year-olds is easier than 2-year-olds. The latter eat "what they gave" and only guess about the existence of "adult" food. Therefore, children should be divided by age in order to choose the best dishes. You can create a menu for children under 3 years old, from 3 to 7 and from 8 to 12 years.

General rules when compiling a menu for a children's birthday.

Despite the different menu, there are general rules for all ages:

  1. Children do not like to linger at the table for a long time - they need to continue the fun as soon as possible. Therefore, the child should be comfortable eating both cold and hot dishes. That is, marbled beef steak is not suitable for any of the children because it takes too long to cut and chew.
  2. Fish dishes have the right to exist on the menu only as cutlets, steam meatballs or dumplings with fish. Because bones are dangerous to everyone. And the child will not have the patience to choose them from a piece of appetizing salmon.
  3. Salads with mayonnaise are not for the children's table. Too heavy product for a child even at 10-12 years old.
  4. A side dish in the form of rice, buckwheat and other cereals will not work - most of it will be scattered on the table and under it.
  5. Eggs in any form and soups are not holiday foods.
  6. Seafood has no place on the children's table: they are poorly absorbed by the children's body, often cause allergies and protein poisoning.

There are dishes that children of any age willingly eat:

  • Dumplings
  • Cutlets / nagentsy
  • Mashed potatoes/French fries
  • Patties
  • Pasta
  • Pizza
  • Fruits



Water or juice should be freely available on the table. Better than both.

Menu for children's birthday 1 year

The first birthday is not a reason to introduce new dishes into the diet of the birthday man. Especially several at once. One-year-old babies should limit themselves to the usual food. An exception may be a new serving of familiar products: replace the liver soup with a tender liver soufflé in a steam bath, serve the chicken not boiled, but in the form of a steam cutlet, replace fish meatballs with dumplings with fish. Serve mashed potatoes as a side dish (replace sour cream or cream with milk). For dessert, you can bake a banana or an apple with raisins in the oven (without honey). An option for a festive afternoon snack will be a cottage cheese casserole with a banana or raisins. From drinks, in addition to water, compote and juice are suitable.

Menu for children's birthday 2 years, 3 years.

Children from 2 to 3 years old to the above dishes to home At the table, you can add hot oven-baked chicken legs, meatballs, naval pasta with minced meat, jam pies or buns as an afternoon snack. It is also a great idea to serve dishes in the form of animals, flowers, etc. , the child will be happy to try even a new dish!

If the holiday takes place in a children's cafe, children's center, etc. as a rule, administrators offer a children's menu. We advise you to limit yourself to a sweet table, such as pies, fruits, berries, cookies, fruit tartlets, juice or tea.
That will be enough, as the children have come to have fun.

Menu for children's birthday 4 years, 5 years, 6 years, 7 years

The menu for children aged 4 to 7 can be expanded with chicken breast chop, steamed fish fillet, meat pizza or burger. There is nothing wrong with a well-prepared pizza or fresh homemade burger.

A good side dish along with mashed potatoes is colorful pasta or pasta in the form of stars, bows and cartoon characters.

For dessert, you can offer a milkshake with cookies. Or pancakes with cream of mascarpone cheese and condensed milk. Homemade waffles with boiled condensed milk or chocolate paste will also go with a bang. Fruit salad or fruit skewers on a wooden skewer will appeal to children.

Menu for children's birthday 8 years old, 9 years old, 10 years old, 11 years old, 12 years old.

The central main dish on the table for children from 8 to 12 years old will be fast food: burgers, pizzas, french fries, nuggets. Along with these dishes, a couple of traditional hot dishes must be present: cutlets, chicken legs, chops. A favorite side dish for children at this age is french fries.

The chicken leg should be wrapped in a napkin or paper so that children do not get dirty while eating.

There are many more dessert options: custard cakes, sundae sprinkled with grated chocolate, ice cream cake, meringue, marzipans.

sweet table


A sweet table will take a separate place at the children's birthday party. The birthday boy and his guests will come to treats more than once. The place in the center of the sweet table will eventually be occupied by a festive cake. Until that time, there will be various sweets in beautiful dishes: marmalade, marshmallows, marshmallows, curly gingerbread on sticks, sweet and salty cookies, meringue, bright lollipops, small cakes with custard, colored macaroons.

Sweet treats for the holiday can be prepared independently, bought in a store or ordered individually in a pastry shop.

On a festive sweet table or next to it, there must be water for drinking. Children always eat a lot of sweets, after which they are thirsty.

To prevent children’s hands from becoming sticky, chop all the sweets that you can on small skewers in advance: this way the treat will immediately be in the child’s mouth and will not get their hands dirty.

You can rent a special chocolate fountain in a restaurant or cafe. The chocolate melts in it and constantly pours from top to bottom. Kids will love dipping strawberries or bananas on skewers into warm chocolate.

You can invite a specialist to a child’s birthday who will make cotton candy in front of the children. The birthday boy and guests will be delighted with such a delicacy!

The table for sweets should not be high - all treats should be located at the level of the child's eyes.

Children's table decoration for birthday


An important part of preparing a birthday is the festive table decoration. It must necessarily be combined with the general concept of the holiday. Now you can buy napkins, tablecloths, cups, plates with the image of popular characters. Therefore, it will not be difficult to maintain the design of the table at the children's birthday party in the same style.

Next to each device, you can put a beep tongue or a festive cap. If there is an animator in a cartoon character costume at the birthday party, then each child can hang a similar mask on the back of the chair so that he puts it on.


Festive candies look beautiful on the tablecloth.

Flowers in vases have no place on the festive table: sooner or later the vase will be turned upside down.

Regardless of where the birthday will take place, it is necessary to carefully consider the festive menu. Meals should be simple in composition and easy to prepare. Don't forget about the healthiest treats for kids - fruits and nuts. And remember that it is convenient for children to eat any dish without outside help.

Here comes the birthday of the child. Colorful balloons are inflated, presents are prepared, the entertainment program is carefully compiled thanks to numerous thematic sites on the Internet. It remains only to think over the menu for the festive table, and this, as you know, is a very responsible matter, because the dishes should please all the little guests.

Organization of a children's holiday

Some negligent parents prefer to buy carbonated drinks, children's sausages, cakes with whipped cream. Is this option not for you? And right! It means that you are a caring parent and are concerned about the healthy nutrition of children.

Don't forget what's on the table there should be no food that contains a lot of nutritional supplements, as well as food that contains allergens that can cause indigestion and immunity disorders.

1 Buffet is most suitable for young children (4-6 years old). If you decide to organize a feast a la buffet, you can put together several ordinary children's tables, covering them with a common festive tablecloth. You can also use an ironing board. Do not forget that the height of the countertop or board should correspond to the height of the guests.

2 The buffet has a large number of different advantages. The most important advantage is that you do not need to puzzle over where to get children's furniture. Since not every family will definitely have a dozen children's chairs and tables.

3 The advantage is that no one forces children to eat, and this will undoubtedly delight them. And another advantage is that few of the children know how to handle cutlery, in our case, we avoid this problem.

4 And finally, none of those present will interrupt you with exclamations of “I'm thirsty!”.

It is desirable that your program contains funny contests and various surprises. Do not forget to warn parents in advance that the birthday will also be celebrated with a cake for adults.

Remember that a cheerful and joyful child is a suitable option for any mother. It would be best if you set the table with beautiful disposable tableware, which will depict favorite children's cartoon characters. As a rule, everyone perceives this without question.

Pay great attention to the design of festive dishes. Even the simplest of dishes, like mashed potatoes, will delight kids when they are decorated in a festive way.

Find out from mothers if their children have allergic reactions to certain exotic fruits or cocoa.

Forewarned is forearmed. Thus you will be able avoid various embarrassing situations. Also, it would not be bad if you included dried fruits in the holiday menu, as they are stores of vitamins and iron.

It is advisable to prepare hotels for children a few days before the holiday. For this purpose, you can visit souvenir shops where you will find the products you need. To order gifts in bulk, contact the supplier. If you need a small number of gifts, then it will be easier and faster to purchase them on the market. Another popular method of buying gifts is online shopping.

What to cook for the little ones?

puddings. cooking recipes

The smallest children can make pudding. There are many ways to prepare this simple dish. For a baby's birthday, this dish is quite suitable. This dish is quick to prepare and has excellent flavor properties. It is also affordable for anyone.

Rice pudding

We will need: 350 ml of milk, a third of a pack of butter, 3 chicken eggs, a glass of sugar, 250 grams of rice, half a pack of vanilla sugar, orange peel, dried apricots.

First of all, rinse the rice thoroughly, then boil it over low heat for fifteen minutes, put it in a colander, add milk, and boil it again for fifteen minutes. Put the egg yolks beaten with sugar and vanilla in advance into cool rice. Add orange zest, crushed nuts, dried apricots, as well as butter and whipped proteins there.

semolina pudding

Ingredients: 150 g semolina, 250 g sugar, lemon zest, a quarter pack of butter, 700 ml whole milk.

In warm milk, add all the ingredients except semolina. Then slowly pour semolina and, stirring, cook for a quarter of an hour. You can add chopped almonds or nuts if you like. Next, the resulting mass is placed in a prepared mold and sent to the oven for a quarter of an hour.

oatmeal pudding

You need to take: 500 ml of whole milk, 200 g of any oatmeal, a couple of eggs, 300 g of sugar, 40 g of fresh butter.

Cook porridge with granulated sugar and vanilla. Then beat the yolks with sugar and butter, then add everything to the porridge. Also add pre-whipped protein there. Having done all this, put the resulting mass into a mold, having previously covered its bottom with breadcrumbs. Then we send it all into a preheated oven and bake at medium temperature. To make the pudding look more presentable, you can decorate it with berries or jam.

Vermicelli pudding

Ingredients: 600 ml of whole milk, 150 g of sugar, 200 g of durum vermicelli, a quarter of a pack of butter, three eggs, 100 g of walnuts, citrus zest.

In milk brought to a boil, put sugar and zest. After that, we immerse a well-broken vermicelli into it. Vermicelli should cook no more than 15 minutes. During cooking, the main thing is not to forget to stir the mixture. After this time, the mixture is allowed to cool. And add the yolks, chopped nuts to the chilled mass, and also do not forget about the butter.

After thorough mixing, add protein. After that, stir the mixture in the oven for half an hour, and the pudding is ready. A little tip: the pudding should be served at the table at least after a few hours, from this the taste will acquire a brighter shade, which can be supplemented with fruit.

Children's birthday menu for children from 3 to 5 years old

Pyramid of pancakes from the cat Matroskin

Pancakes for this dish should be lush.

Put the pancake in the pan, sprinkle it with finely chopped chicken meat or chopped low-fat and ham, cover with the second pancake. Sprinkle grated hard cheese on top, cover with a third and garnish with tomato slices and herbs. Bake in a hot oven for 6 - 7 minutes or 1 - 2 minutes in the microwave.

Meat ball with cheese and mushrooms

The spicy filling of the meat ball with a classic combination of cheese and mushrooms will leave few people indifferent. Adding various ingredients that are on hand will allow you to experiment and fantasize during cooking.

For cooking you will need:

  • Pork or veal mince - 500 gr.
  • Champignons - 200 gr.
  • Hard cheese - 150 gr.
  • Onion - 1 pc.
  • Pomegranate - 3 tbsp. tablespoons grains (for decoration)
  • Garlic - 2 cloves
  • Spices and seasonings, such as Provence herbs - 0.5 tsp
  • Coarse salt and freshly ground pepper
  • Small bunch of greens
  • Lettuce leaves and cherry tomatoes for garnish

Meal preparation:

Finely chop the onion and garlic and fry in a hot pan until golden brown. Mushrooms (can be frozen or canned) cut into small pieces and add to the onion and garlic.

As soon as the mushrooms warm up, they must be salted, seasoned with freshly ground pepper and a mixture of Provence herbs. Fry the mushrooms until golden brown. Finely chop a bunch of greens, grate hard cheese on a coarse grater. Beat the minced meat well, salt and season with pepper.

Add fried mushrooms, half chopped herbs and grated cheese to minced meat. Stir the mixture thoroughly, and form a ball with wet hands. You can add whole mushrooms to the ball, and pieces of mozzarella, diced carrots and bell peppers, pitted black or green olives, green beans, peas or corn.

Grease a baking sheet with oil, carefully lay out the meat ball, sprinkle a little vegetable oil on the top and bake for 40 minutes at a temperature of 180C., until a golden crust appears. Put the meat ball on a plate with lettuce leaves, cut into 8 parts, arrange cherry halves and pomegranate seeds on the sides.

The bowl is delicious both hot and cold. As an everyday dinner, it can be supplemented with a potato or rice side dish and vegetable salad.

homemade chocolate recipe

Nowadays, children eat, there is plenty of chocolate and therefore you will not surprise them with chocolate. Except homemade chocolate.

To make homemade chocolate you will need:

  • glass of sugar
  • Half glass of milk
  • A pinch of vanillin
  • One third of a pack of butter
  • Half glass of dry milk
  • A quarter cup of cocoa

So let's get straight to making homemade chocolate. Gradually add vanillin, granulated sugar and butter to boiling milk. We wait until the butter has melted, after which we add the baby powder and cocoa powder. And don't forget to stir.

When you notice that the density of the mixture has increased, transfer it to a plate previously moistened with cool water. When you make chocolate, you can add various ingredients such as raisins, coconut, walnuts, almonds to improve the taste. After cooling, cut the tile into portioned pieces.

fruit jelly eggs

The dish is able to surprise all the little guests. There is one important nuance in its preparation, you will need a whole eggshell with a small hole. With the help of some sharp object, we make a small hole from the blunt end of the egg.

Let's start making jelly, which will serve as a filler for our shells.

Ingredients:

  • Gelatin powder packaging
  • 250 grams of granulated sugar
  • Fruit platter

We fill the eggshells with hot jelly, cool to room temperature, and then send it to the refrigerator overnight. Carefully peel the eggs - the festive dish is ready!

Salad "royal fairy tale"

For older children (from ten years old) you can cook all kinds of meat salads, and arrange them on small portioned plates.

For one serving:

  • 100 g chicken meat
  • 100 g ham
  • 80 g boiled or pickled champignons
  • 100 grams canned pineapple
  • 60 g pickled cucumbers
  • sour cream sauce

Chicken meat, ham, pineapple and cucumbers cut into small cubes. Mushrooms cut lengthwise. Mix all the ingredients, season with sour cream sauce. Decorate with pineapple slices.

Boy's birthday menu

Salad for adults

For one serving:

  • 60 g onion
  • 100 g boiled chicken fillet
  • 60 grams of prunes
  • one boiled egg
  • 100 g hard cheese
  • sour cream sauce

Chop and marinate the onion. Finely chop the chicken fillet and prunes. Grate the egg.

Lay the salad in layers on a platter. Top each layer with sour cream sauce.

The bottom layer is an onion. Then chicken fillet, prunes, egg and hard cheese. Garnish with pomegranate seeds.

Desserts with berries and fruits

If you want the holiday to be a success, treat your little gourmets with fruit desserts, snacks and drinks before the start of the competition program.

Desserts from fruits and berries are an integral part of fun children's feasts.

To prepare delicious and beautiful fruit and berry desserts, take:

  • 5 yolks
  • 400g 20% ​​sour cream
  • orange peel
  • Cherry berries, candied - half a kilo
  • a little vanilla

Cooking steps: Grind egg yolks with sugar, add zest and sour cream, as well as candied cherries, after removing the seeds from them, pour in a little vanillin.

Rub the mass well, mix and beat in a blender, put in beautiful molds, put in the freezer for six hours. Before serving this beauty to children, decorate desserts with berries or fruit slices.

  • Salt to taste

    • To prepare the filling we need:

    • 300 grams of boiled lean pork or salami sausage
    • two onions cut into half rings, sautéed
    • hard cheese, grated on a coarse grater 150g
    • cherry tomatoes, cut into rings - 6 pieces
    • fresh basil and leaf parsley
    • sour cream sauce - 100 ml

    Cooking steps:

    We make yeast dough, and leave it in order to fit. After the dough has risen, knead and roll into a round cake, the thickness of the layer of which should not exceed half a centimeter. Carefully lay out the future pizza form on a pan or baking sheet, spread the filling on the dough, lift the edges of the dough so that the filling does not end up in the pan, pour grated cheese on top, bake the pizza in a well-heated oven.

    Cooking steps:

    First of all, you need to make mushroom caps. To do this, we roll the dough in the form of sausages, cut it into pieces of different sizes, take these pieces in our hands, and sculpt mushroom caps from them, like from plasticine.

    While the mushrooms are baking, prepare the sugar syrup to glue the components together. To prepare, take a glass of granulated sugar, pour 25 ml of water into it and cook the sugar syrup over low heat, stirring constantly.

    With a sharp knife making holes in the caps, insert the legs there, glue them with sugar syrup. Place the mushrooms on a baking sheet.

    To paint hats prepare the cocoa mixture. Take 3 tablespoons of cocoa powder, 2 tablespoons of water, two tablespoons of granulated sugar, mix and boil this mixture over low heat, stirring constantly, for 3 minutes. In this brown fondant, we dip the hats of our impromptu mushrooms. Hats will acquire a very beautiful brown color. Lubricate the mushroom legs with sugar syrup, and then sprinkle with grated poppy seeds on top.

    • 1 pack of gelatin powder
    • 1 glass of water
    • 650 g granulated sugar
    • teaspoon of citric acid
    • 1.5 teaspoons baking soda
    • 100 g powdered sugar

    Cooking steps:

    gelatin powder and water mix(until the gelatin particles are completely dissolved), set aside for half an hour for the swelling process. After that heat up over low heat until boiling, with constant stirring, pour out the sugar (650 g), pour in 200 ml of water and boil this mixture for 10 minutes, after which we combine with the swollen gelatin mixture. Whip all this mass with a mixer, put baking soda, continue beating.

    Five minutes later active whipping We dose citric acid, beat again at the highest speed. The resulting lush mass is needed place into a food syringe and squeeze out beautiful roses onto parchment paper, put cold for 60 minutes. After the marshmallow hardens, roll put it in powdered sugar, put it on a beautiful tray, decorate sprigs of mint and berries, and serve to guests.

    But also an experienced adult mother of two children. My son is 8, my daughter is 18, and during all this time I spent a lot of children's home holidays.

    I have always cooked myself, I share my experience.

    Main principles

    It's beautiful but fast

    One of the main mistakes of many mothers is the selection of beautiful and complex canapes and sandwiches with a bunch of small details (ears, peephole, noses) that cannot be made the day before the holiday, and for which there is almost never enough time before the arrival of guests. On the pictures on the Internet, everything looks cool, but it is insanely difficult to repeat this with an inexperienced hand. For example, design one sandwich, and put the plate to “zapchati”. Children themselves can spread the eyes on their personal sandwich.

    It takes a very long time to make these penguins from olives, carrots and cheese. I checked!


    It's customary

    Don't even argue. I had the opportunity to make sure that children do not like the new experimental salads. They are generally alarmed by a mixture of 3 or more products. Of course, you can cook something original, adult guests will eat it, if anything, but you must have “on duty” chicken cutlets, mashed potatoes, pastries with the usual fillings, etc. Fantasy can be shown when serving all these dishes.


    It's not harmful

    The Internet is full of battles in the comments of parents with different opinions. Some believe that it is not scary to offer pizza, fries and hamburgers once a year, flavored with mayonnaise and ketchup. Others insist that food should not be harmful on any day of the year. Endless argument, I don't interfere. It is definitely worth avoiding too fatty, salty, fried (suddenly one of the guests has problems with the pancreas), soda and other drinks with aggressive dyes.


    age appropriate

    This, I think, is understandable. Even now, parents of two-year-old and ten-year-old children read the article. Naturally, there are restrictions for every age. If guests from 2 to 10 years old gather for a holiday (this often happens at family events), it is better to cook several options for dishes.


    It can be eaten gently

    Yes, this is a problem. Children come to the holiday in lush snow-white lace or simply in expensive fashionable clothes. A drop of red juice or ketchup, smeared blue cream on a cake, berry stains, etc. often spoil all this beauty forever.


    Plenty of drinking water

    Many children can only drink water. Sweet-sweet juice that you have prepared can make you even more thirsty. Be sure to mark small water bottles with different bright labels so that everyone knows “their own water”. After an active game program, you want to drink a lot, make a sufficient supply.


    three rounds

    Children do not like feasts. Most guests eat little and quickly. Let there be 2-3 sets of 5-10 minutes. While the guests are gathering - light snacks, then played. Hot meal, entertainment again. Cake, good evening everyone, goodbye. At a home holiday, you can allow such gastronomic breaks, no animator will rush.

    Constructor "Collect Canape"

    This is also my personal experience. Once I saw enough of beautiful and tasty canapes, I decided to make 5 types of 20 pieces for the children. The result was disastrous. My whole idea with a combination of cheeses, berries, grapes, ham with vegetables and fish with lemon failed.

    Comments poured in: “I don’t eat bell peppers”, “Ugh, unhook the fish, I just want an olive”, “I’ll have blueberries, but I won’t have cheese”, etc. Adults then finished eating this “battlefield” disassembled into its component parts with canapes.

    I took into account the experience, offered the next time empty skewers and small bowls with olives, cheese, slices of cucumbers, tomatoes, bell peppers, lemon, slices of ham, chicken fillet, lettuce and sprigs of greens. More squares of white and black bread (3x3 cm).

    It was a hit! You could fold your own canape and give it an unusual name. Teach children how to skewer food so that they do not touch the common plates with their hands.

    Main course

    It’s difficult to write all the recipes here, I’ll throw in a couple of ideas from my own experience.

    Chicken skewers (cooked in a pan and in the oven)

    This is my go-to dish. Many parents complain, but they themselves do not have time to try the kebabs, as the children quickly eat everything. They are made first in a frying pan, then 30 minutes before serving - in the oven. It is convenient for mom, since there is no need to stand at the stove when guests gather, and preparations can be made in advance. Sparing marinade - sour cream, olive oil, lemon.


    Defrost a square of dough. Cut the chicken fillet into pieces, thinly beat off, salt and lightly pepper. In some pieces we wrap a block of cheese (this is for piglets), and in other chops we put prunes.

    Now we roll up those that with cheese, and a ball - with filling from prunes. If you are worried that not all children will like prunes, do it with cheese only.

    Lightly roll out the puff pastry, cut into squares and wrap the meat tubes in it. Ears and nose and tail are sculpted separately and attached to the "carcass".

    Roll out the rest of the puff pastry and cut into thin strips. Wrap around the meatballs to form a ball.

    Put together on a baking sheet, generously grease with egg yolk. 45-50 minutes in the oven at 200 degrees (at the end can be reduced to 180). What sweethearts… 🙂

    Chicken cutlets-balls

    I used to make all sorts of hedgehog mice out of them, using pieces of different products. Then it got tired of me, I began to stick bright pictures on sticks (they are called “cupcake decorations”) on the theme of the holiday or ordinary skewers. You can easily find Disney princesses, pirates, and all sorts of different super-heroes. I had to print out Sherlock Holmes and attach it to toothpicks myself, but this can be done in advance.

    My recipe: fry 2 onions in sunflower oil, combine with 1 kg of chicken fillet, add 100 g of soaked bread in 100 g of milk. Salt, pepper, remove the minced meat for 2-3 hours in the refrigerator. Fry the balls over high heat until a crust forms, then bring to readiness in the oven for another 30 minutes.

    Making your own hamburger with homemade patty

    It is insanely difficult to hold a children's holiday on your own, so I personally rejoice in every way to entertain restless guests.

    A five-minute master class on assembling a hamburger with your homemade round patty is sure to please. Here again it is easy to cut off the vagaries “I don’t like tomatoes, pickles, onions, lettuce, cheese”. Let them do what they love. From buns and cutlets. Or vice versa, only with tomatoes and cheese)).

    I buy ready-made (small) sesame buns, I don’t offer sauce and mayonnaise for small ones.

    Small pies with different fillings

    Also a good idea, only pies are better to make baked, not fried. The size of the pies is "one tooth". My guests, even the most capricious, gladly agree to a pie with potatoes and a meat pie. Experiments with salted cottage cheese and greens, cabbage and fish pies are a success with parents, children do not like it.

    Do not be too lazy to make pies of various shapes so that you can distinguish by appearance what kind of “flying saucer” or “boomerang” filling.

    I always make pancakes too. For adults, I suggest wrapping salmon or caviar, kids eat it with sour cream.

    Fruits and berries

    Glasses with berries

    This is usually placed on a table with sweets (there is no Russian name, we borrow the English candy bar). Just plastic or cardboard cups with a mixture of washed berries. It is better, of course, not to give to children under 5 years old, they will get dirty.

    Just put them before the start of the holiday, as this is the first thing the children snap up. Everyone likes small individual portions of beautiful berries, there is no strength to hold on. Let them eat hot first!

    fruit hedgehogs

    With this name and this example, I urge you to arrange a simple culinary master class. Everyone always gets a hedgehog, you can even take it home for mom in a small gift bag. You can not eat right away, just use the fun at the moment when you need to pacify overexcited guests.

    Sweets

    Here, too, there is no consensus. Of course, in all the beautiful photos of children's birthdays there are breathtaking cakes with mastic to order. They are not only beautiful, but also delicious, with natural dyes, with low-fat yogurt instead of cream, etc.

    My ideas are for ardent opponents of such cakes. And in general, any products with cream at children's parties.

    Casserole with sour cream

    It is prepared, of course, for very young guests (2-3 years). Instead of cakes - layers of casseroles. Cream - fresh sour cream with sugar. Decorations - fresh berries and colored sprinkles.

    Meringue

    It's safe and you can make it ahead of time. There are few secrets: cold proteins, into which not a single drop of yolk has fallen, a whisk mixer at medium speed (a blender will not work), add sugar gradually. Beat the egg whites into a strong foam (4 egg whites, 1 cup of sugar), put on greased paper with a spoon or a pastry bag, bake for 1.5-2 hours at a temperature of 100 degrees. The oven must be turned on beforehand. You can tint part of the protein with beetroot juice or natural dyes in bags.

    Children are always non-standard personalities. As a rule, they:

    • prefer sweets to other foods;
    • delighted with beautiful food, which is like from a fairy tale;
    • they like to have fun and learn new things more than to eat;
    • won't pretend to like something if they don't.

    Based on these points, we will form a menu for a children's birthday.
    Of course, parents and other adult family members want, first of all, to feed the child with healthy and nutritious food, and sweet food after that. And this also has its own conditions, because no one will deny that food should be:

    1. from quality products;
    2. if possible not fried;
    3. with a minimum amount of different spices.

    In addition, when children gather in a company, they will not behave like adults in such situations: peacefully (or not so) talk, serving each other the dishes that are on the table. Because of this, it is best to serve the food that you will treat your little guests to, divided into portions. Menu for a children's holiday with a photo

    Children's menu for the holiday recipes

    Pizza for kids

    Pizza is perfect for a main course! Is there anyone who doesn't like pizza? There are hardly any! Therefore, pizza is the best option for a children's birthday. It can be cut into all sorts of pieces and then laid out for the children to whomever they want. Vegetarian pizza is a good option. She must be:

    • without mayonnaise;
    • with good quality cheese;
    • with colorful vegetables.

    That said, if you have organizational skills, it's a great idea to make pizza with the kids! Most likely, little cooks will get themselves dirty, so you should notify your parents about cooking and stock up on small aprons.

    kids party menu

    Impressions after such a master class will be indelible! So:


    Of course, what the child made himself, he will eat with pleasure.
    And a great solution would be small pizzas that look like flowers! They look impressive, besides the size is suitable for children's hands. To learn how to cook such a charm, you need.


    A la pizza

    Many kids love pasta. And from them, too, you can build portioned pizzas! This dish looks like pizza because of the cheese and vegetables, and not in its preparation, but it tastes very similar! The preparation is as follows:

    All this must be done without slowing down so that the cheese can melt from hot spaghetti and make the dish undivided.

    In this version of pizza, already fully prepared products should be used, since the formed dish will not be subject to heat treatment:

    • mushrooms fried or boiled;
    • chopped sausages into mugs or boiled sausage cut into thin strips;
    • pickled cucumbers (you can take baby cucumbers) and everyone's favorite corn;
    • rings of tomatoes (cherries will look good) and sweet peppers.

    Baked vegetables in a pot

    Quite easy to prepare. At your discretion, you can bake vegetables with or without meat. But the design should be as unusual as possible! Form a circle and thin sausages from the dough - this will be an octopus, which should be used as a lid. For such a dish, it is better to use small pots - it is unlikely that children will eat everything. This meal option is perfect for the Sea Pirates holiday theme.

    Another option for decorating baked vegetables is with cheese and cream sauce. You can lay out the top in the form of faces from fresh vegetables - here you should try and turn on your imagination. In order for your art to remain the way you intended it, you should decorate a ready-made dish.

    Garnish and sausages

    Definitely, the side dish also needs to be made festive. For example:

    • deep-fried potatoes;
    • colored pasta;
    • boiled corn and green peas from a can;
    • mashed potatoes.

    To make it interesting, we don’t just boil sausages, but serve them in the form of octopuses. It is very easy to make them, just look at the photo. Of course, you need to buy sausages of the highest quality and freshest!


    Mashed potatoes

    Basically, kids love mashed potatoes. And if it is prepared according to all the rules with good butter and natural milk, then even more so. And of course, it also needs to be presented beautifully and with fiction!


    Vegetable Engines

    It may be a good idea to cut into trailers a train from bell peppers. The trailers themselves are unlikely to be eaten by children, but this does not matter - after the holiday, use them for cooking either.

    fly agaric eggs

    Such “fly agarics” can be served both on skewers, and simply by placing them on a plate, as an independent dish or as a decoration for mashed potatoes or the same trains. To compile these mushrooms for children, quail eggs would be preferable - and there are more benefits and look more childish.

    Tartlets with filling

    There are a myriad of fillings for these dough baskets, both sweet and salty. The most important thing is that the dough in tartlets is very tasty and tender. Here is the link for an incredible assortment of toppings -!


    Children's sandwiches

    There is already a place for fantasy to roam! But in order for sandwiches to be beautiful, you need to cook them slowly and carefully.

    Consider those types of canapes that are likely to appeal to children. A good option would be to put sandwiches separately in the form of a buffet table.
    Ladybug sandwich: long loaf, spread-paste, lettuce, cherry tomatoes, black olives. The spots on the back are also from olives.

    This option is best offered to older children to make sure they don't drop their food.
    For the birthday of a little princess, sandwiches in the form of hearts will be wonderful. The girls will appreciate it!

    Boat sandwiches

    These boats are just amazing!

    Option 1: Cut the cucumbers in half lengthwise. Scoop out the pulp with a spoon and fill the cucumber with a ready-made salad (at your discretion). From a whole cucumber with a vegetable peeler (or on a grater with the appropriate side), we cut thin slices. After that, we fasten the sail slices to the base of the boat with skewers. These boats look great!

    Option 2: This requires bread with a dense texture. Butter is spread on it, cheese on top, and red fish on it. We fasten the sails from cheese onto skewers.

    You can also put a cheese and sausage plate on the table, where the products will be laid out in the form of an animal or something else on the theme of the holiday. Of course, parents who care about their children should carefully choose cheese and sausage for a child. And, of course, this idea is not suitable for kids.

    Cheese plate original

    These Christmas trees can be built more than one, using different types of cheese. But keep in mind that children do not always like cheese, so do not particularly accelerate if your holiday is for younger children.

    Layered salad with mice

    The puff salad will also be of interest to children, and we will also decorate it in a childish way! You can lay out in the form of a cheese head any salad that is laid out in layers - just keep in mind that all products should be suitable for children. And mice of different sizes will please your guests!


    Fruits for children's birthday

    The serving of sweets needs to be approached in a special way. After all, it is a well-known fact that sweets are on a special note for children. No one will argue that fruits are an order of magnitude more useful than cake, pastries and other industrial sweets. And beautifully served fruits quickly want to try.

    Bananas in the form of pirates. You can make a bright bandage from large paper napkins or from small pieces of thin tissue. Draw faces, eye patches and various vegetation on the “face” with a marker. This drawing will be absolutely safe - because it will be on the peel.
    The theme with pirates is the simplest, because almost everything can be played in it.

    For competitions, you can use the following games:

    • draw an SOS signal on the surface strewn with semolina (as a rule, this idea goes with a bang);
    • pluck bananas tied to a "palm tree" (without hands) so as not to starve to death on a desert island;
    • look for a treasure with a bowl of flour, semolina (or something else suitable for this, turn on your wit).

    Homemade ice cream on the children's table

    It takes a bit of work to make ice cream yourself, but the result is worth it. There are also different options for decorating it.

    A butterfly cake would be perfect for this scenario. The base should be cut out of a biscuit, covered with your favorite cream on top and various fruits should be laid out beautifully on it. Very bright, beautiful and original!