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How to make a chocolate box. How to make a chocolate bowl (cute gift) with your own hands. And not just a family album

A chocolate box is a box for chocolate that can be decorated for any occasion. The chocolate turns into a real gift, and on the inside of the box you can make a paper loop-holder for money, then the chocolate box replaces the postcard with an envelope.

We will need:

  • chocolate;
  • bright A4 cardboard;
  • a piece of beautiful paper;
  • ribbon;
  • double sided tape;
  • beads, flowers, any other decor;
  • ruler, scissors.

Step 1.

We cut out the cardboard according to the diagram, taking into account the size of the chocolate bar in length and width. The figure shows the fold lines. In this case, the dimensions of the chocolate bar are 17x8 cm and height 1.5 cm.

Step 2.

Bend the cardboard along all the drawn lines. We glue double-sided tape to the edge of the “wings”.

Step 3.

Glue the wings to the back wall of the chocolate bowl, thus creating a pocket for the chocolate.

Step 4.

Close the box and tape it around the middle with double-sided tape. Glue the ribbon onto the tape.

Step 5.

Cut out a rectangle from the prepared beautiful paper, slightly smaller than the chocolate bowl. Indentation 0.5-1 cm on each side. Glue the paper in the center of the box.

Step 6.

The inside of the cardboard can be decorated with something flat - flowers, flat beads, ribbons, pictures. If necessary, you can glue a money holder loop to the inside of the “door”. Place a chocolate bar and tie a bow. On the outside you can glue beads, flowers, pictures depending on the occasion, you can also write a beautiful wish.


Ekaterina Fesenko specially for Podarki.ru

A small sign of attention can sometimes lift your mood for a long time and make a person smile. And if you attach a sweet gift to this sign of attention, then a positive charge of long-lasting action is simply guaranteed!

For those who have a sweet tooth, I suggest making a cute chocolate bowl with pockets for tea or coffee. Such a gift can be given to work colleagues, educators or teachers, or a loved one with the words: “This is a small gift for a short break” or “Just for tea.” In any case, the person will be pleased.

To make such a chocolate box you will need: cardboard (can be colored or any decorative one), decorative paper for scrapbooking (you can use regular office paper and print various patterns on it on a color printer), glue stick, ruler, scissors, various materials for decoration (rhinestones) , beads, feathers, artificial/paper flowers, lace, etc.), a chocolate bar and three individually wrapped tea bags. By the way, if you don’t have sheets of cardboard at hand, an office binder is perfect.

The base of the chocolate maker is a cardboard rectangle 22 cm wide and 17-18 cm high. In the middle of the rectangle, draw vertical lines with a pencil at a distance of 2 cm and bend the rectangle inward along them. You should end up with something like a cover. Then we start making pockets for chocolate and tea.

For a chocolate pocket, cut out a rectangle measuring 10*12 cm from cardboard, make two folds 1 cm wide on three sides (sides and bottom). Make cuts on the folds (see picture) and glue the side folds to the bottom ones.

For tea pockets, cut three rectangles, each 14 cm high and 9 cm wide. We bend the edges, retreating 1 cm. Then we divide the rectangle into 2 parts (6 and 8 cm each) and fold it. We round off the upper edges for the most part, and cut off centimeter folds from the lower (smaller) part. Glue the bottom part to the folds from the top part - the pocket is ready.

We decorate our pockets and the base of the chocolate box with decorative paper (lace, cut-outs, drawings) as your imagination dictates (or the photo below). Then we glue our pockets to the base: on one side we glue a pocket for chocolate from the bottom, on the other - three pockets for tea (they need to be glued one on top of the other, starting from the top).

We finally decorate the chocolate bowl both inside and outside, if desired, glue ribbon ties (they stick well with double-sided tape).

Such a chocolate maker can not only be a pleasant little gift, but can also easily replace a money envelope for a celebration if you put not tea in your tea pockets, but a rolled up bill.

Dare, create - do something nice for yourself and those around you!

When you are afraid of making a mistake with a gift, you can always replace it with a banknote. What if you add a chocolate bar to it? The result will be a wonderful gift that will be received with gratitude and surprise, no matter who it is intended for: a child, a colleague or a school teacher. Among needlewomen, the so-called chocolate boxes (i.e., envelopes for chocolate and, perhaps, a pocket for a bill) are becoming popular, which, of course, can be made with your own hands and decorated to your liking. Our master class contains detailed instructions for beginners, which will allow you to master the basics of creating a chocolate bowl decorated with corrugated paper flowers tied with ribbons.

To make a chocolate maker with your own hands, you needed:

pearl-colored designer cardboard;

regular cardboard of golden color;

unbleached or pearl-colored corrugated paper;

mother-of-pearl white or yellowish buttons;

white or pearl-colored satin ribbons - 0.5 and 1 cm wide;

sewing needle;

sewing thread of unbleached color;

PVA glue;

hot silicone glue in a gun;

double-sided bulk and non-bulk tape;

a simple pencil;

stationery knife;

breadboard knife;

figured hole punch (in our case, with a heart);

a knitting needle or toothpick for making folds;

self-healing cutting mat.

How to make a template for a chocolate bowl with your own hands

The dimensions of the chocolate bowl will differ in each case. If you plan to give a banknote and a chocolate bar, the size of the finished chocolate box according to our master class will determine the larger item. This is a chocolate bar.

I have designer cardboard already folded to fit postcards, but I advise you to take an A4 sheet (as a rule, the chocolate bar easily fits with the long part of the wrapper to the narrow part of the sheet, and the width of the chocolate bar is laid out three times along the long part of the sheet).

Look at the template shown in the photo.

Let's look at the template. We look at the rectangle “pocket fabric for chocolate”. This is our size of the chocolate bar plus 0.5-1 cm in width and height so that the chocolate bar fits freely into the chocolate bowl. Please note: the parts per volume are exactly equal to the thickness of the chocolate bar. It shouldn't be loose.

The pocket fabric for bills and chocolates are the same. But the width of the body of each pocket may differ: I made a deeper pocket for the chocolate bar. However, other than the visual effect, it doesn't really matter. Because our handmade chocolate bowl will be tied with ribbons, and the cutouts of the pockets will face the center, and both the money and the tied chocolate will have no chance of falling out of the chocolate bowl.

In addition to the large rectangle from a sheet of designer cardboard, we also cut out two ends of the pocket for the chocolate bar. The shaded parts are places for gluing; they can be of any width. Attention - to the rectangle inside the end. Its narrow part is equal to the thickness of the chocolate bar, and its long part is equal to the body of the chocolate pocket (the narrow part of the rectangle on the right).

If your sheet of designer cardboard does not fit the described template, we make a chocolate bowl from two sheets; We simply cut the template along any of the folds and add the missing fragment from the second sheet, while adding a 0.5-1 cm strip for gluing for applying glue.

DIY chocolate card: making the base

We cut out a rectangle of the required size (see the chocolate bowl template above) and mark the fold lines with a pencil. We press the folds under the ruler from the wrong side of the designer cardboard using a skewer, toothpick or a not very sharp knitting needle. The main thing is not to break the cardboard!

Don't forget to wipe the pencil lines with an eraser.

We don’t remove the ruler—we use it to bend our cardboard. This measure will allow you to avoid creases, the folds will turn out beautiful and neat on both sides.

How to make a chocolate bowl with your own hands: interior decoration

Along the slices of the rectangle, i.e. along the body of two pockets, we go through a figured hole punch. You can use curly scissors or cover the cut with paper decorative tape. At first I made the hearts at a considerable distance from each other, but then I added more holes.





We cut out two rectangles from golden cardboard, each side of which is 1 cm smaller than the dimensions of the fabric of each pocket. For example, the pocket fabric for a chocolate bar or a banknote is 10x20 cm. Then the golden rectangles will have dimensions of 9x19 cm (i.e. 10-1=9 and 20-1=19 cm).

Rectangles along the wrong side can be marked with a pencil, but it is better to cut them out using a stationery knife under a ruler: then the cuts will be clearer, and along the edge of the rectangle we will avoid the annoying formation of small creases that can appear when cutting with scissors.

One of the rectangles will be used to decorate the front side, and we will need the second to decorate the backing for the bill. Moreover, I have a place where parts of designer cardboard are glued together, which I really wanted to disguise.

In two corners of one golden rectangle I made two holes with a heart hole punch.

We glue it with hearts to the center of the chocolate bowl on the canvas of the money pocket so that on each side around the golden rectangle there is a white border 0.5 cm wide. For gluing, I recommend PVA glue, after which the workpiece is placed under a press for 10 minutes - for better setting.

We must take care of the ties now, when decorating the inside of the chocolate box, otherwise later, when the pockets are ready, threading the ribbon will be extremely inconvenient.

We cut the ribbon of sufficient length: it is necessary that the ribbon clasps the chocolate bowl along its narrow part and can be freely tied to a bow. It is recommended to iron the tape before use.

So, from the height of the pocket fabric, we subtract the width of the prepared tape and divide the resulting number by two. If the height of the pocket fabric is 21 cm, and the width of the tape is 1 cm, then (21-1): 2 = 10 cm. We measure 10 cm from the top of the pocket fabric for the chocolate bar and make two vertical cuts with a stationery knife 1 wide -1.2 cm. We thread the tape into these holes, as shown in the photo.

We move the tape so that its center falls approximately on the inner fold of the chocolate bowl.

Let's return to the formation of pockets.

Using a template, cut out the ends of the pocket from designer cardboard - 2 pcs. We make the folds.

Cut off the corners.

On the front side of the cardboard on the wings, which are shaded on the template, we apply two narrow strips of double-sided tape. In this case it is convenient to use it.

We remove the protective paper from one part of each end and glue a chocolate pocket to each side of the body.

We remove the protective paper from one end and seal the pocket, carefully aligning the fold of the end part with the cut of the fabric. We do the same for the second side. We get a good pocket.

We return to the bill pocket. Apply a thin strip of PVA glue to the upper and lower narrow parts of the body of the money pocket and leave the pocket under pressure.

The inside is ready.

DIY chocolate maker using scrapbooking technique: elements of exterior decoration

Let's move on to the most interesting part: the exterior decoration of the chocolate bowl. We have already cut out the golden rectangle - and now we will glue it with PVA or double-sided tape. Please note: we pull the tying tape along the outer part so that it is in the right place. And glue the golden rectangle onto it.

We cut out another rectangle from the same designer cardboard. Each side should be 1 cm smaller than the golden rectangle. We will paste the white rectangle on voluminous double-sided tape to give volume to the cover of the chocolate box.





Congratulation

We make a congratulatory sign: we write words of congratulations on a small rectangle of designer cardboard. From the remains of golden cardboard we cut out a rectangle, each side of which is 1 cm larger than that of a light congratulatory sign.

We are putting them aside for now: we will return to them at the final stage of making the chocolate maker.

Flowers

We cut out small rectangles from corrugated paper, approximately 7x5 cm (for each flower - one such rectangle).

Pay attention to the direction in which the paper is compressed: this is important.

We cut along the perimeter, cutting off the folds and rounding the narrow part of the rectangle into a petal.



We take the opposite parts of each oval and twist it in the center so that we get two petals.

Now we take three such pairs and sew them into a flower with a regular sewing needle. This requires some skill, so prepare a little more cut paper than you really need for the card: you will be able to choose the most successful flowers.

We do not cut the thread: another 2-3 stitches are used to sew the button into the center of the paper flower. After this, we bring the needle to the wrong side of the flower, make a knot and cut the thread.

For the chocolate card I needed 3 flowers.

Leaflets: from ribbon and “cutting”

As you can see, I have two types of leaves on the chocolate bowl. For the first one, I cut narrow white ribbon into small lengths so that I could fold them into loops. I secured the edge of the loop with thread—literally a couple of stitches.

From the remains of golden cardboard, I cut out two rectangles, right on which, on the wrong side, I drew branches with leaves by hand.

It is convenient to cut them with a breadboard knife. If you don’t have such a knife, you can use nail scissors.

These are the leaves I got.

DIY paper chocolate maker: cover assembly

Warm up the glue gun. At this time, we determine the location of the finished elements of our chocolate maker.

The bottom layer will be twigs. We put two drops of hot glue and embed our branches in them.

Then we put one large blot in the place of one of the flowers. We quickly insert the leaf loops from the ribbon into this blot and the flowers themselves on top. We need to work quickly. We repeat the same for the other two leaves. It seems everything worked out.

I also placed the congratulatory tag on silicone glue: firstly, the gun was already warmed up anyway, and secondly, additional volume in this place would not hurt. I placed the gold backing under the corner, and the sign directly.

The handmade chocolate maker according to our master class is ready.







But if there is no time left to buy chocolate, a gift of money will help out. We’ve already told you once that we hope this article will help you present a truly beautiful gift.

Eva Casio specially for the site

Chocolate is a favorite treat of many representatives of the fair sex. Probably every girl will be pleased to receive a present in the form of a chocolate bar. You can give it as an addition to the main gift for a birthday or any other occasion. Or you can please your close friend, sister or mother, even if there is no official reason. But simply handing over an ordinary chocolate bar is too boring and uninteresting. To make the gift truly complete, create an original packaging for it. A homemade chocolate bowl is also a great way to give money or a gift certificate to the birthday person. And making it yourself is not at all difficult.

Chocolate girl

Materials for work

  • a sheet of thick watercolor paper or thin cardboard;
  • scrapbooking paper (you won't need much of it, so you can use scraps left over from other projects);
  • glue (it is better to use Moment Crystal or hot melt glue);
  • double sided tape;
  • pencil and ruler;
  • scissors, stationery knife;
  • ribbon, ribbon or any other beautiful rope;
  • hole punchers for scrapbooking;
  • decorative elements: paper flowers, leaves, butterflies, beads, cardboard cut-outs and other materials;
  • chocolate bar.

Operating procedure


Several design options

In the center of the front of the box we glue a small openwork paper napkin, then a die-cut with a congratulatory text. The composition will be completed by a scattering of half-beads and multi-colored paper flowers. You shouldn’t put too much decor on the card; everything should look harmonious. You can sew a small metal pendant onto one end of the ribbon. Then we put a chocolate bar in the pocket and tie a beautiful bow.

Try combining two matching pieces of scrapbooking paper. We make several blanks: a large one measuring 10 x 8 and a small one measuring 7 x 8 cm. We cut out waves on a small piece. To do this, you can use a special border hole punch or simple scissors, after first drawing the outline with a pencil. You need to tint the edges of each part using a stamp pad or a brown pencil. First we glue a large part onto the workpiece, then a small one. We glue the lower section with the waves down, and mask the joints between the paper with a decorative ribbon or ribbon. We decorate the card with paper flowers, beads and ribbons.

A chocolate bowl decorated with flowers using the quilling technique will look interesting. Twist several of these flowers and place them on a card, adding beads and ribbons to the composition.

You can use a combination of different techniques when decorating a chocolate box: scrapbooking, decoupage, quilling. It can be decorated with embroidery or a simple pattern. Show your imagination, and you will get a truly original gift that holds a piece of your soul.

A great idea is to give a handmade card and put a chocolate in it! You can write wishes inside or make an additional pocket for money, and decorate the outside beautifully and festively. A chocolate card is a universal gift, suitable for a variety of occasions, from birthdays to weddings, and for any recipients, from loved ones to strangers (a special occasion is Teacher's Day: there is a separate master class for it with interesting autumn templates: it). Read how to make it yourself in our master class using the scrapbooking technique.

Materials for work

We will need:
1. plain cardboard with a density of 180 g or more. size 28 x 23.5 cm,
2. a sheet of double-sided scrapbooking paper measuring 30 x 30 cm,
3. satin ribbon 5 mm wide. and 20 cm long,
4. orange or red ink pad,
5. figured edge punch,
6. PVA glue, double-sided tape,
7. hot-melt gun with transparent glue,
8. knife, ruler,
9. decor - lace, beads, fabric or paper flowers, leaves, etc.

The master class will take approximately 3-4 hours of free time and will not require any special skills other than accuracy and the ability to accurately mark paper along a ruler.

Manufacturing stages

In order to make a postcard with your own hands, first of all, you will need to cut out the base of the future box. To ensure that the chocolate bar is securely fastened inside, it is best to use a template like the one in the photo (the diagram enlarges when you click on it). It is designed for a standard shaped chocolate bar.
1. Cut out a blank from plain cardboard according to this pattern and crease all the fold lines using a knitting needle or an awl.
2. Glue a strip of double-sided tape to the outermost protruding rectangles 1.5 x 8 cm. With its help we will glue the box itself when everything is ready.
3. To decorate the front part, cut out two rectangles - a pink one, measuring 16.5 x 7.5 cm, and another one from scrapbooking paper, measuring 15.5 x 6.5 cm.

4. Tint the edges of the rectangles with an orange ink pad. We glue them one on top of the other exactly in the center and glue them to the base.
5. Similarly, we decorate all the outer side surfaces of the postcard with scrapbooking paper.
Please note: it is important to glue the satin ribbons in place under the rectangles of paper in advance! If you suddenly forgot about this, don’t be upset - glue the ribbons on top, then cut out two 2x2cm squares from the same paper with your own hands. and glue on top of the ribbons, covering their edges.

6. Using a shaped edge hole punch, cut out a lace strip 17.5 cm long and 2.5-3 cm wide from plain pink cardboard. Glue it to the outside of the template so that after folding it ends up inside the box.
7. The next stage of the master class will be decorating the inside of the postcard cover. At the top we glue a field on which you can write a small congratulation or wish. The bottom half is intended for a monetary gift, for which an envelope will be made. Therefore, we take a square with a side of 10 cm from scrapbooking paper and roll up the simplest envelope with our own hands. We decorate it a little, glue a little double-sided tape on the back and use it to attach the envelope in its place.

8. The master class is almost completed, the most delicious and most difficult part remains - decorating the front side of the card.
We used lace and flowers, hand-cut from leftover pink felt and white cardboard, a piece of floral mesh and fishing line with small beads and flowers.
You can buy ready-made flowers for decoration, but it often happens that you don’t have material of a suitable tone or texture on hand at the right time. Fortunately, a suitable decoration in the form of flowers or leaves can always be made from paper with your own hands or using a figured hole punch.

A master class on making flowers from a regular napkin can be found here. Small details made of polymer clay will also look very cool - a piece of cake, fruit or just colored half-beads. Scrapbooking has a lot of tools for creating beautiful designs from scrap materials: scraps of felt, leftover fabric, ribbons and paper.

The master class is over. The delicate chocolate card is ready! Making it yourself is quite simple; most of the time was spent thinking about the decorative details. The card is ideal for any holiday, all you have to do is wait for a reason to give it!
Here is another video master class using the scrapbooking technique with interesting ideas for decorating chocolate bowls for the New Year.