Meet guests recipes. What to quickly cook for unexpected guests.

stuffed tomatoes cherry tomatoes with garlic croutons

Delicious cherry tomatoes with a delicate cheese filling and savory garlic croutons - our original super-fast appetizer will surprise all your unexpected guests. We recommend using the sweetest medium-sized cherry tomatoes.

RECIPE FOR STUFFED CHERRY TOMATOES

Necessary:
1 baguette
20 cherry tomatoes
125 g cream cheese
1 small bunch of dill
50 g walnuts
2 garlic cloves - optional
olive oil
salt, pepper - to taste

How to cook:

1. Cut the baguette into cubes, sprinkle with olive oil, salt and place in a hot oven until browned.

Cut the baguette into cubes, drizzle with olive oil, salt and place in a hot oven until browned

2. Mix cream cheese, finely chopped dill and chopped walnuts, Add salt and pepper to taste.

Mix cream cheese, finely chopped dill and chopped walnuts, salt and pepper to taste

Add crushed garlic if desired.

3. Cut the core of cherry tomatoes, remove the seeds and cut lower part for stability.

For cherry tomatoes, cut the core, remove the seeds and cut off the bottom for stability.

4. Fill tomatoes with cheese mass, add garlic croutons.

Fill tomatoes with cheese mass, add garlic croutons

Serve immediately.

Crispy chicken fingers

If you like tender chicken fillet in crispy breading, then it takes only 10-15 minutes to cook these original fingers. We recommend experimenting with the composition of the breading by adding chopped nuts, corn flakes or grated cheese. Ideal with ketchup and fresh yoghurt-based sauces.

CRISPY CHICKEN FINGERS RECIPE

Necessary:
(serves 4)
500 g chicken fillet
1 st. breadcrumbs (preferably large)
0.5 st. kefir
3 tbsp sesame
2 garlic cloves
2 tsp ground sweet paprika
salt, pepper - to taste

How to cook:

1. Chicken fillet beat off reverse side knife and cut into long pieces 2-3 cm thick.

Beat the chicken fillet with the back of the knife and cut into long pieces 2-3 cm thick

2. Mix together the breadcrumbs, sesame seeds, paprika, salt and pepper.

Mix breadcrumbs, sesame seeds, paprika salt and pepper

3. Crush the garlic into a paste and mix with kefir.

Crush the garlic into a paste and mix with kefir

4. Immerse each piece of chicken fillet in kefir, then roll in the breading mixture.

Immerse each piece of chicken fillet in kefir, then roll in breadcrumbs

Guests! It is so pleasant!
On weekends, we always have guests, but here's the problem - how to feed them?

I offer two options for snacks from sausages.

Why from sausages? Well ... it so happened that the guests brought sausages! We decided to fry the meat, but not to waste the product!

The recipes below make for two huge trays of appetizers! And you only need 4 sausages.

Recipe 1. Belyashi with sausage

egg -1 pc
chicken cube - 2 pcs (I salt instead of a cube and add spices for meat)
50 g yeast
200 ml warm water
1.5 st. spoons of sugar
flour on the eye so that the dough turns out like pancakes

Cooking:

Knead the dough and let it rise.

At this time, cut finely:

2 large sausages

1 large onion

When the dough rises, add chopped sausages and onions to it, mix and fry in vegetable oil on both sides under the lid!

Recipe 2. Pizza economy option

loaf - 1 pc
sausage - 2 pcs
egg -1 pc
potatoes -1 pc
carrot -1 pc
onion -1 pc
cheese (can be processed) - 1 pc.
mayonnaise -2 tbsp. spoons
vegetable oil for frying

Cooking:
Cut sausage and onion.
Grate potatoes and carrots.
Mix all ingredients.

Cut the loaf like it is for sandwiches.
We put the filling on the loaf:

Pour oil into a frying pan and heat up.
We put our sandwich with the filling down in the pan, fry, turn over and fry on the other side.

Serve with herbs or vegetables!

I foresee some resentment due to the use of not quite the right products.
Yes ... but for certain situations it is very tasty, fast and, most importantly, a lot!

And sometimes these are the main and ... the only components!

Believe! Sometimes I make pizza from a loaf when I have a "mouse hanged" in my refrigerator, but I need to feed everyone))

Stuffed cabbage lazy

Lazy pigeon casserole. Tasty. Juicy. This lazy cabbage roll is being prepared in the oven.

Homemade minced meat - 500 g
Chinese cabbage - 300 g
Onion - 1 pc. (120 g)
Carrot - 1 pc. (120 g) + 1-2 pcs. for lattice-decoration
Sweet red pepper - 0.5 pcs. (70 g)
Garlic - 1-2 cloves (5-10 g)
Rice - 1 cooking bag per pack (100 g)
Egg - 1 pc.
Mayonnaise - 1 tbsp. l. (25 g)
Dijon mustard - 1 tsp (10 g)
Vegetable oil (for frying and for greasing the mold) - 20 g
Sour cream (optional) - to taste
Salt - to taste
Pepper - to taste

Cooking:

1. Cut carrots, peppers and onions, finely chop the garlic. Fry the vegetables in a preheated pan with oil (about 10 minutes over medium heat).
2. Boil the rice until almost cooked (according to the instructions on the package).
3. Chop the cabbage.
4.

Combine fried vegetables, rice, cabbage and minced meat. Crack an egg. Mix. Salt and pepper the mass.
5. Lightly spray the mold with oil and place the prepared mass firmly in the mold.
6. Cut the carrots into thin strips (you can use a vegetable peeler) and make a lattice on top, which you brush with mayonnaise and mustard.
7. Bake the lazy cabbage roll in the oven for 35-40 minutes at a temperature of 180-200 degrees.
8. Cool the finished lazy cabbage roll for five minutes, cut into portions and serve with sour cream or other sauce as desired.

Birthday cake.

We will need:

Curd - 250 g
Sour cream - 100 g
Eggs - 1 pc.
Vegetable oil - 3 tbsp. spoons
Cocoa - 1 tbsp. heaped spoon.
Flour - 4 tbsp. spoons
Gelatin - 15 g
Sugar
half a lemon
Salt
Soda
Vanillin

Cooking:

1. Korzh: beat the egg with 4 tbsp. tablespoons of sugar, add vegetable oil, salt, soda, vanillin, cocoa, flour. Pour the dough into a greased form, bake at 180 degrees. When the cake is still warm, pierce the entire surface with a fork and saturate with syrup.

For syrup: lemon cut into small pieces directly with the skin, add 100 ml of water and 4 tbsp. spoons of sugar. Boil until the sugar is completely dissolved, cool, then strain.

2. Curd cream: cottage cheese, sour cream, 100 g sugar, vanillin. Blend everything with a blender until smooth. Then, dilute the gelatin in 50 ml of hot

water, add to curd cream.

Put the cake in a mold with detachable sides, put the curd filling on it, smooth it and refrigerate for 40 minutes.

3. Jelly: I took it ready. Used half of the package, because. small cake - a form with a diameter of 22 cm. Put slices of bananas on the curd layer, pour jelly. Send to the refrigerator for at least three hours. Better at night.
I wrote longer than the cake is being prepared - very simple and fast!

Sausage puffs

Another quick recipe: cut the finished puff pastry into small squares, brush with an egg, put a piece of sausage on top. Bake at 200 degrees for literally 5-7 minutes.

Pie "Sand lattice" with apricots

Delicate, crumbly, melting in your mouth. Light sourness gives the dough an even richer taste, and the apricot flavor drives people around crazy. Such temptation is impossible to resist.

We will need:

200 g soft butter;
200 g of sugar;
vanilla sugar;
3 eggs room temperature;
10 g baking powder;
550 g flour;
apricots.

cooking;

Beat warm butter well. Gradually add sugar, vanilla sugar. Slowly add all the eggs one at a time, beating thoroughly with a mixer.

Add flour mixed with baking powder and knead a soft, tender dough. Divide it into 2 parts.

put part in a baking sheet, form high sides. Lay apricots on top.

Roll out the second part, cut into not very thin (otherwise they will tear during baking) strips, and cover the apricots with a “grid”.

Put the remaining strips on top of the sides, and press down a little with a fork. Bake the cake at 180*C for about 30 minutes.

We all love to welcome guests. However, guests are different: relatives, friends, with or without children, long-awaited or sudden. And the reason for the meeting may be different - big celebration, family dinner, friendly gatherings, bachelorette party, etc.

We bring to your attention the menu for guests for any occasions:

Products in the lists are designed for 6 people, but they can easily be counted for any other number of people.

Menu for family guests

Most of the relatives represent the older generation. For them, the menu is perfect, which includes the usual traditional dishes. The familiar salad, delicious chicken, fragrant potatoes and beloved by many charlotte will delight you with taste and allow you to feel a little nostalgic for bygone times.

Snack:
Hot:
Garnish:
Dessert:

Action plan:

2 days before meeting boil eggs and vegetables for salad.

On the eve of the meeting make a salad and put it in the fridge to soak. Bake chicken in a jar.

On the day of the meeting in the morning we bake charlotte. By the arrival of guests, we prepare potatoes with spices, heat up the chicken and set the table.

Grocery list:

Egg ─ 4 pcs.
Herring ─ 250 g
Chicken ─ 1 pc.
Potatoes ─ about 2 kg
Onion - 1 small onion
Carrot ─ 1 large
Beets - 1 large
Tomato ─ 3 pcs. (can be replaced with 1.5 tablespoons of tomato paste)
Parsley - 1 large bunch
Garlic ─ 3-4 cloves
Apple ─ 3 pcs.
Mayonnaise ─ 150 g
Sour cream ─ 100 g
Beer ─ 0.5 l
Vegetable oil ─ for frying
Flour ─ 120 g
Sugar ─ 120 g (for dough) + 1-3 tbsp. spoons (for stuffing)
Cinnamon - to taste
Salt - to taste
Ginger ─ 1.5 tbsp. spoons
Curry ─ 1.5 teaspoons
Black pepper - to taste
Hot pepper ─ 1.5 tsp
Cumin ─ 1.5 teaspoons
Coriander ─ 1.5 teaspoons
Bread
Beverages

Menu for a youth company

If young people are invited, then you can experiment a little - cook unusual, maybe even exotic dishes. Our menu features interesting combinations- chicken and grapes, meat and sweet sauce.

Snack:
Hot:
Garnish:
Dessert:

Action plan:

A few days before the meeting, or you can make chocolate truffles in a week. They keep well for quite a long time.

On the eve of the meeting we cook meat in Chinese style and bake chicken breast for salad.

On the day of the meeting in the morning, we soak the raisins for the salad. When it's ready, make a salad. Boil rice for a side dish, heat up the meat, set the table and wait for the guests.

Grocery list:

Pork ─ 600g
Chicken breast (fried or baked) ─ 240 g
Egg ─ 1 pc.
Salad (mix) ─ 3 large handfuls
Red onion ─ 45 g
Bell pepper - 2 small peppers
Grapes (seedless) ─ 240 g
Pineapple (canned) ─ 375 g
Rice - 2 cups
Raisins - 3 handfuls
Vegetable oil ─ 900 g
Butter ─ 50 g
Cream (33%) ─ 0.5 cup
Rum ─ 3 tbsp. spoons
Cognac ─ 30 ml
Dark chocolate (40-50% cocoa) ─ 200 g
Dark chocolate (70-75% cocoa) ─ 100 g
Cocoa powder ─ 1/3 cup
Soy sauce ─ 1.5 tbsp. spoons
Tarragon (leaves) ─ 3 tbsp. spoons
Grape vinegar ─ 4.5 teaspoons
Ketchup ─ 3 tbsp. spoons
Table vinegar ─ 2 tbsp. spoons
Sugar ─ about 50 g
Spices (for example, Provence) ─ to taste
Salt - to taste
Ginger root ─ 1 piece (approximately 3 cm)
Cinnamon (ground) ─ 0.5 tsp
Starch ─ 1.5 tbsp. spoons
Chili pepper (ground) ─ ¼ teaspoon
Bread
Beverages

Menu for guests with children

In cases where guests plan to come with children, it is necessary to take care of the children's table. It also includes an appetizer, a hot dish with a side dish and a dessert, but the requirements for dishes are much higher.

Snack:
Hot:
Garnish:
Dessert:

Action plan:

Apart from children's table a table for adults will be set, so the preparation of children's dishes should be optimized a bit so as not to cook everything in one day, falling down from fatigue. However, we take into account that food for children should be the freshest. Of course, this is also true for adults, but for baby food this rule is especially important.

2 days before meeting let's make ice cream. The mixture itself is prepared quickly, but it will harden for about 12 hours. In the freezer, this ice cream can be stored for about a week.

On the eve of the meeting in the evening we cook the pate and hide it in the refrigerator.

On the day of the meeting, we make hot and garnish. We put the potatoes on the fire. While it is cooking, we make meatballs.

Grocery list:

Turkey ─ 600 g
Chicken liver ─ 450 g
Eggs ─ 4 pcs.
Milk ─ about 300 g
Curdled milk ─ 0.5 l
Cream ─ 375 g
Carrot ─ 1 pc.
Onion - 3 bulbs
Parsley - 1 bunch
Spinach ─ 150 g
Garlic - 2 small cloves
Lemon ─ 1 pc.
Potatoes ─ 10 pcs.
Vegetable oil ─ 30 g
Butter ─ 200 g
Powdered sugar ─ 250 g
Nutmeg ─ 0.5 tsp
Salt - to taste
Pepper - to taste
Baton ─ 6 small pieces
Bread
DrinksCake Dobos

Action plan:

We start preparing for the big feast in advance.

5 days before the celebration you need to prepare the goose. We will gut it and put it in the cold for several days to cool it to the desired state.

2 days before the celebration we bake cake layers. Such cakes can be stored in the cold for several days.

On the eve of the celebration pickle the goose and send it for a day in the cold. Boil shrimp and potatoes for salad. We make cream and collect the cake. We put it in the refrigerator.

On the day of the celebration in the morning we cut the ingredients for the salad, collect the salad and send it to the cold so that it is well soaked (a couple of hours is enough). We stuff the goose and put it in the oven. Together with the bird we prepare a side dish.

Grocery list:

Goose ─ 1 pc.
Smoked salmon ─ 225 g
Eggs ─ 12 pcs.
Shrimp ─ 225 g
Avocado ─ 3 large pcs.
Tomato ─ 7 pcs.
Potatoes ─ 9 pcs.
Dill ─ 1.5 teaspoons
Parsley ─ for decoration
Lemon ─ 1 pc.
Lime ─ 3 pcs.
Pomegranate ─ 1 pc.
Apples ─ 5-7 pcs. (3-4 for stuffing and 2-3 for garnish)
Prunes ─ 150 g
Hazelnuts (ground unroasted) ─ ¾ cup
Mayonnaise ─ 3 tbsp. spoons
Ketchup ─ 3 tbsp. spoons
Apple juice ─ 3 l
Sour cream ─ 100 g
Honey ─ 50 g
Olive oil ─ 50 g
Butter ─ 680 g
Flour - ¼ cup
Chocolate ─ 250 g
Sugar ─ 735 g
Instant coffee ─ 2 tbsp. spoons
Salt ─ about 100 g
Coriander ─ 1 tbsp. spoon
A mixture of peppers ─ 1 tbsp. spoon
Vanillin ─ 1 teaspoon
Bread
Beverages

Menu for a bachelorette party

Our menu is selected based on the fact that for girls, dishes that are quick to prepare and easy on the stomach are suitable.

Snack:
Hot:
Garnish:
Dessert:

Action plan:

Bachelorette parties are interesting, when girls gather in a company to cook something tasty together, and then eat it all together with a bottle of light wine and heartfelt conversation. I suggest doing just that. In advance, you just need to buy food and drinks in the required quantity.

Grocery list:

Squid ─ 1.5 kg
Feta ─ 400 g
Parmesan (grated) ─ 4 tbsp. spoons
Sour cream ─ 1 kg
Milk ─ 600 g
Cream (33%) ─ 450 ml
Rice - 2 cups
Olive oil ─ 100 g
Crackers (ground) ─ 2 tbsp. spoons
Baguette ─ for serving
Garlic ─ 16 cloves
Oregano (fresh) ─ 2 tbsp. spoons
Thyme (fresh) ─ 2 tbsp. spoons
Basil - 2 large handfuls
Dill - to taste
Parsley - to taste
Salt - to taste
Dark chocolate ─ 300 g
Natural coffee (ground) ─ 45 g (6 teaspoons)
Cocoa powder ─ for decoration
Bread
Beverages

Menu "Guests on the doorstep". How to set the table in 30 minutes

It is said that it is impolite to visit without an invitation. However, not everyone follows this rule. If the guests suddenly came suddenly, then you can quickly cook unpretentious, but delicious dishes from products that, as a rule, are in the kitchen of any housewife.

Snack:
Hot:
Garnish:
Dessert:

Action plan:

You did not expect anyone, but the guests persistently ring the doorbell. In this case, it is useful to have some strategic stock in the kitchen - puff pastry, ice cream bar, etc.

While the guests take off their shoes, wash their hands and go into the room, quickly turn on the oven at 220 degrees, take out the puff pastry from the freezer and defrost it in the microwave on the “Defrost” mode. At this time, we rub cheese for crispy sticks. We twist the spirals from pre-cut dough, sprinkle with cheese and sesame seeds and put in the oven for 10 minutes.

We use the baking time for the sticks to peel and cut the potatoes. We put it in a pan and send it to the stove. And now the snack is ready. While the spouse entertains the guests and treats them with cheese sticks, we quickly fry the fish in batter. The whole process takes 20 minutes. During this time, the potatoes are ready. We lay the table and invite friends. Bon appetit!

When everyone has eaten and talked, offer an ice cream dessert that takes just a few minutes to prepare.

Grocery list:

Eggs ─ 2 pcs.
Fish fillet ─ 6 pcs.
Hard cheese (grated) ─ 1.5 tbsp. spoons
Ice cream ─ 600 g
Potatoes ─ about 2 kg
Lemon ─ 1 pc.
Kiwi ─ 6 pcs.
Sesame - 1.5 tbsp. spoons
Seasoning "For fish" ─ to taste
Mint - for decoration
Puff pastry ─ 375 g (1.5 sheets)
Flour ─ 300 g
Vegetable oil ─ about 200 g
Soda ─ 2/3 tsp
Salt - to taste
Chocolate ─ 1 bar
Bread
Beverages

Take advantage of the proposed menus and, no matter what the guests are - young or old, planned or unexpected, they will definitely leave you full and satisfied.

In contact with

Push class

Quite often there is a situation where recipes can come in handy fast food. Guests are on the doorstep, and you have a lot of things to do and worries, or you just returned from work. In order to quickly set the table for guests, it is not necessary to cook exotic dishes for hours. You can quickly and inexpensively, and most importantly, deliciously cover festive table, and guests will not even believe that it is prepared almost before their arrival. Or you can just please your family with simple and tasty dishes for the lazy.

The classic set of the festive table is appetizers, salads, hot dishes and dessert.It is in this sequence that I suggest cooking.

Quick snacks

Canape with boiled pork and cucumber

Ingredients:

White bread– 10 slices
ham - 20 pieces
butter - 100 gr.
olives - 20 pcs.
cucumber, dill for decoration

Thinly sliced white bread is cut in half obliquely, spread with butter, beautifully laid boiled pork. We prick an olive, a cucumber on a skewer and stick it into a slice of bread with boiled pork

Canape with egg and salmon

Ingredients:

rye bread - 10 pcs.
salmon - 10 pcs.
eggs - 5 pcs.
butter - 100 gr.
½ lemon
Dill, green onion, black or red caviar for decoration

Black bread is cut into squares, greased with butter and sprinkled with green onions. We lay the salmon, sprinkle a little lemon juice. Place half a boiled egg on top. Decorate with dill and caviar.

Mozzarella with ham

Ingredients:

strips of smoked ham - 150 gr.
arugula salad
a little olive oil and black pepper

We apply a leaf of arugula to the ball of mozzarella and wrap it in a strip of ham. Top with a little olive oil and sprinkle with black pepper. Pierce the roll with a toothpick and place on a serving plate.

Tomato appetizer with mozzarella

Ingredients:

small balls of mozzarella cheese - 150 gr.
cherry tomatoes - 250 gr.
fresh basil
olive oil - 3 tbsp. l.
salt and black pepper

Mix olive oil with salt and black pepper. We take out the mozzarella balls from the brine, dry them a little and marinate for 10-15 minutes in olive oil with salt and pepper. Slightly trim the bottom of the tomato for stability. We stick a tomato, a ball of cheese and a basil leaf on a toothpick.

Easy tomato appetizer

The easiest and fastest snack for guests. Cut the tomatoes into circles. Finely chop the garlic and dill. Sprinkle a little lemon juice or vinegar, salt, pepper and sprinkle with garlic and dill.

Classics of the genre - stuffed eggs

A familiar, simple, quick, but always popular dish. Feed all guests with this appetizer. Boil the eggs, take out the yolk, and then - freedom for creativity. An incredible number of toppings, I offer only a few:

yolk with canned cucumbers, mustard and mayonnaise;
cheese with yolk and mayonnaise;
cod liver and yolk (if you have time, you can fry onions);
green pea, yolk and mayonnaise;
hepatic or goose pate with yolk and a drop of brandy;
yolk with butter and a piece of salted salmon.

There can be countless toppings, invent yourself from what is in the refrigerator. The main thing is that the products are combined with each other to taste.

Salads fast

Salads are very popular on our traditional table. Therefore, despite the lack of time, it is worth offering several recipes to guests. And since we are in a hurry, our salads will be quick and easy to prepare.

Salad "In a Hurry"

Ingredients:

cucumber - 2 pcs.
chicken eggs - 2 pcs.
half-smoked sausage or ham - 100 gr.
canned peas - 100 gr.
cheese - 50 gr.
mayonnaise

Boil eggs. While the eggs are boiling and cooling, cut the cucumbers and sausage into strips. Cut the eggs also into strips, mix with cucumbers and ham, add green peas and mayonnaise.

Quick and tasty salad "Exotica"

Ingredients:

smoked chicken breast - 300 gr.
canned pineapples - 250 gr.
apple - 2 pcs.
mayonnaise
salt pepper

Cut into strips chicken breast, apple. Pineapple cut into cubes. Salt, pepper and season with mayonnaise.

Cucumber salad simple and tasty

Such a salad is prepared in 5 minutes, but in order for the cucumbers to cool and pickle a little, it will need to be put in the refrigerator for at least 15 minutes.

Ingredients:

cucumbers - 2 -3 pcs.
sesame - 2 tbsp. l.
¾ cup rice vinegar (any other can be substituted)
3 art. l. Sahara

Three cucumbers on a grater for Korean carrots. If there is no such grater, then simply cut into strips.Toast the sesame seeds in a hot skillet until browned.

Vinegar mix with sugar and simmer for 5 minutes over medium heat. Pour the cucumbers with the resulting marinade and put the salad in the refrigerator as long as you have patience.

Salad with smoked fish and beans

A delicious salad that is prepared quickly, and there will be no limit to the surprise of guests.

Ingredients:

cold smoked fish (I have a hake) - 1 pc.
canned red beans - 250 gr.
onion - leek to taste
mayonnaise

In the fish, we will need a fillet, we remove the bones and skin. Cut the fillet into small pieces. Drain liquid from red beans and add to fish. Cut the leeks into rings. Add mayonnaise and mix.

Hot food fast and delicious

It is not at all necessary to bother for hours at the stove to prepare the main hot dish for the festive table. There are many easy and quick recipes. In just 15 minutes you can cook delicious meals.

For fish lovers, excellent recipes with red fish, preferably with salmon, are suitable.

Salmon in caramel crust

Fast and delicious recipe hot dish, which is suitable both for a festive table and for a quick dinner.

Ingredients:

salmon fillet - 1 kg.
honey - 3 tbsp. l.
apple juice - 1 glass
salt, pepper to taste
olive oil

For quick cooking, preheat the oven to 200° C. Mix 1 glass of apple juice with 3 tbsp. l. honey, bring to a boil and cook for 1 minute. Cut the salmon into portions and place in a baking dish greased with olive oil.

Bake the fish in the oven for 10 minutes. After that, remove the salmon from the oven, salt, pepper and fry in a pan for 2 minutes on each side until a golden glazed crust forms. Sprinkle with lemon juice when serving.

Salmon in ginger marinade

This dish is also prepared very quickly, and ginger gives it a specific taste. Moreover, such a fish steak invariably turns out soft and fragrant.

Ingredients:

salmon fillet - 1 kg.
ginger root - about 3 - 4 cm.
sesame - 2 tbsp. l.
soy sauce - 2 tbsp. l.
sunflower, olive or sesame oil

Cut salmon or other red fish into bite-sized pieces. Peel and grate the ginger root. Mix ginger, soy sauce and olive oil sunflower oil(even better sesame oil). Marinate the fish in this sauce for at least 5 minutes. Roll each piece in sesame seeds. Fry in a hot pan for 3-4minutes on each side.

Korean Instant Pork

15 minutes is enough to cook this delicious meat, which will be a welcome guest on the festive table.

Ingredients:

pork (preferably soft neck) - 0.5 kg.
onion - 2 pcs.
garlic - 2 cloves
soy sauce - 4 tbsp. l.
chili sauce - 2 tsp
ginger root - 2 cm.
green onions - 100 gr.

Cut the pork into portions into thin strips.

Cut the onion into rings, finely chop the garlic. In a frying pan witholive oil, fry the pork over high heat for 2 minutes. Then add onion and garlic to the pan, lower the heat and fry for another 5 minutes.

Now add soy sauce, chili sauce, grated ginger and finely chopped green onions to the pan with meat.Close the lid and cook for another 2 minutes.

Chinese style chicken breast with vegetables

And this dish will take even less time, as chicken with soy sauce and ginger cooks instantly, and the result is soft and juicy.

Ingredients:

chicken breast - 1 kg.
soy sauce - 50 ml.
canned pineapple - 1 can
sweet pepper - 2 pcs.
onion - 1 pc.
sesame - 2 tbsp. l.
sugar - 1 tbsp. l.
starch - 1 tbsp. l.

Cut the chicken breast into thin strips and pour soy sauce for 5 minutes. Onion cut into fairly large pieces and also pour soy sauce.At this time, cut the canned pineapple into cubes,sweet pepper strips.

Put the breast on a preheated pan and fry for 5 minutes in olive oil over high heat. Reduce the heat, add chopped vegetables to the chicken, add a little juice from under the pineapples and simmer for another 5 minutes. At the end, if desired, starch can be added. In order not to form lumps, the starch must first be dissolved in a small amount of sauce.

Well, now that the main dishes are ready, you can quickly prepare a dessert.

Ingredients:

mascarpone cheese - 100 gr.
cream - 50 gr.
chocolate chip cookies - 50 gr.
fresh or frozen fruits

Whip cream, mix with mascarpone. Chop cookies. Grind fresh fruit with sugar. Pour some of the cookies into glass glasses, put the cheese mass on top, and then the fruit grated with sugar. Repeat again. again a layer of biscuits and cheese mass. Top with grated chocolate, fruit and almond flakes.

Hot chocolate

Ingredients:

almond milk (can be replaced with regular milk) - 250 ml.
dark chocolate - 200 gr.
cinnamon - 1 tsp
ground ginger - 0.5 tsp
nutmeg - a pinch

Pour chopped chocolate into milk. Add cinnamon, ginger, grated nutmeg. Bring to a boil, stirring constantly, and cook for 2 minutes. Check that all the chocolate has melted. Pour hot into small glasses.

So, have you made sure that you can quickly and tasty set the table before the arrival of guests? The main thing is to have the right products and recipes on hand.

If you think that this article can be useful to your friends and acquaintances, share it on social networks.

In contact with

What is the main difference between an ordinary table and a festive one? Everyone will say: a lot of salads and bright design. Let's also add: and some non-ordinary, interesting, "key" hot dish, a kind of "highlight of the program." Festive hot dishes are a whole art that every housewife should master. Preparing for the holiday, any hostess first thinks about what she will have a hot dish on the festive table, and only then - salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors, if you approach them with imagination. The use of new ingredients can change your holiday dish beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only festive salad, but any second dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients different color. Just look at the illustrations of real holiday dishes! The photos of these masterpieces are fascinating! Be sure to consider the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can make your task much easier.

Delicious holiday meals are not necessarily festive meat dishes. After all, many people do not eat meat at all, or they prefer vegetables and fruits. You can’t deprive these guests of the holiday, make lenten festive dishes for them, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original boiled egg and carrot roses, beautiful flowers and real mushroom fields - your imagination can be limitless.

Of course, no one cancels meat dishes for the festive table. They need to be given Special attention to try to surprise guests, to create a real festive atmosphere. It is festive meat dishes, along with some special birthday cake, can become the “highlight of the program”. Special decorations require festive dishes for a birthday. Here are appropriate beautiful inscriptions, drawings, figurines, etc. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Also, as they are not suitable at all simple meals to the holiday table. After all, this is a holiday, you need to surprise and delight guests. Recipes for dishes on the festive table just differ in their special taste and special design. Therefore, when preparing for the holiday, we advise you to study and prepare those festive dishes, the recipes with photos of which you will find on the site and which you will especially like in appearance.

And here are some more "holiday" tips: - take the time to decorate the table. It's even very exciting. Guests will appreciate your efforts, and you yourself will receive good mood. To help you, the list of colors of products for decorating dishes:

Red color is given by tomatoes, cranberries, sweet peppers;

Pink, raspberry - beetroot, cranberry juice;

Orange - carrots, bell peppers, tomato;

White - rice, egg whites, cottage cheese, sour cream;

Lilac, blue - grated egg white, rice, colored with red cabbage juice;

Burgundy - beets;

Yellow - egg yolks, corn, lemon;

Violet - egg whites, tinted with red cabbage or red cabbage itself;

You need to decorate salads just before serving, so that the products do not flow and look fresh and appetizing;

Try to give different salads different colors;

Dishes on the festive table are served various options and ways. Original - salads on slices of bread, wrapped in pita bread, in portioned baskets.