Dishes for a summer picnic. Envelopes stuffed with chicken. Food in nature: cook with you.

One of the most beloved and popular entertainments of the summer time without a shadow of a doubt can be called a picnic trip. sunny day and pleasant company will certainly raise your mood to unattainable heights, and delicious food will help make your outdoor recreation truly complete, give you strength and add pleasure. And this is where the most main question, forcing many housewives to break their heads. What to cook for a picnic? What dishes to prepare in advance or what products to stock up to treat your friends and loved ones delicious food without spending too much effort on its preparation? Let's try to figure this out together!

Try to limit your choice of picnic foods and foods to foods that do not spoil in hot weather. Any fresh vegetables and fruits, pre-marinated kebabs, meat and fish products will help you with this. Perfect for picnics different kinds ready-made smoked meats, fish and poultry, will not spoil your vacation and most types of cheese. But from various ready-made salads, especially from salads seasoned with mayonnaise, it is better to refrain. It is too likely that such salads simply will not reach the picnic venue, but will turn sour on the road, spoiling your rest and mood. If for some reason you are not ready to give up your usual dishes with mayonnaise, then season them immediately before serving. The same applies to the popular picnic sandwiches, sandwiches and canapes. You should not prepare them in advance, it is better to collect your sandwiches right before eating, it will not take much time, but such sandwiches will delight you with their freshness and taste.

Going on a picnic, do not forget to take care of the necessary cutlery. Take a thick blanket with you to help organize your impromptu table, and cover it with a waterproof tablecloth. Do not take heavy porcelain or ceramic dishes with you, modern disposable plates and cups weigh much less, save space in your luggage, and a wide range of such dishes in our supermarkets will allow you to choose cutlery that fully matches your aesthetic taste. Oh yes, disposable tableware no need to wash! Do not forget to stock up on a lot of napkins and be sure to take a thick garbage bag with you, because you will want to visit the once chosen place more than once, and you will be very pleased to see that this corner of nature has been kept clean thanks to your efforts.

Today, Culinary Eden brings you a selection of tips and recipes that are sure to help even those who are about to organize their first outdoor trip and tell you what to cook for a picnic.

1. Going on a picnic, most of us can not do without some types of perishable foods, and even more so without cold drinks. To save optimal temperature A portable refrigerator is perfect, but what about those who have not yet acquired such a device? Do not despair and be smart! Freeze a few packets of juice ahead of time and plastic bottles With mineral water in the freezer. Before you start packing food for your picnic, place frozen drinks at the very bottom of the basket or box, wrapping them in pieces light fabric. And already on top of your drinks, lay the products prepared for packaging. This simple technique will help you perfectly keep the freshness of any quickly spoiling products, and by the time it's time to call everyone to the table, your drinks will have thawed, keeping their cool and freshness.

2. Snack sandwiches with garlic butter are prepared very quickly and simply. All you need is to prepare the butter for this snack in advance. Place 200 gr. in a blender bowl. butter room temperature, add four crushed garlic cloves and 50 gr. chopped green dill. Scroll everything together in a blender for one minute, transfer to Plastic container and refrigerate. Before starting a meal, brush pieces of rye or wheat bread, lay a thin slice of smoked meat or fish on top, garnish with slices of any fresh vegetables and dill sprigs. Your sandwiches are ready!

3. Delicious French country sandwiches can be prepared in advance, or you can cook right in nature, replacing the ham with slices of freshly grilled meat or poultry. Cut off the top of one French baguette along the entire length. Carefully remove a portion of the pulp so that a cavity forms in the baguette along its entire length. Drizzle the baguette with a dressing of one tablespoon of olive oil and one teaspoon of good wine or balsamic vinegar. Prepare the filling separately. To do this, finely chop, mix and season with olive oil one large tomato, one cucumber, one sweet pepper, half a red onion and two tablespoons of chopped parsley and basil, salt to taste. Put the finished filling into the baguette recess, and spread the ham slices on top. top brush the baguette with a mixture of 3 tbsp. tablespoons of softened butter and 1 teaspoon of mustard. Cover your stuffed baguette with the top half, press down gently and cut crosswise into portions.

4. Classic Greek salad is perfect for picnics. This salad is very easy to prepare and its refreshing taste will save you from the summer heat. Thoroughly wash and coarsely chop three ripe tomatoes and one cucumber. Cut one large red onion and two small sweet peppers into circles. Prepare the dressing separately. To do this, mix 6 tbsp. spoons of olive oil, 2 tbsp. tablespoons of wine vinegar, salt and black pepper to taste. Mix the prepared vegetables and put in a salad bowl, pour over the dressing, put 150 gr on top. diced feta cheese and sprinkle your salad with 2 tablespoons chopped parsley and oregano. Before serving, decorate the salad with large pitted olives.

5. No American BBQ is complete without warm potato salad. Preparing such a salad is not at all difficult. Prepare your salad dressing the night before your trip to nature. To do this, put in a blender bowl ½ cup of peeled hazelnuts (hazelnuts), 100 gr. parsley without sprigs, two cloves of garlic, 5 tbsp. tablespoons olive oil, salt and black pepper to taste. Grind everything together until a thick green mass is obtained, transfer to a plastic container and refrigerate. While your kebabs are cooking, bake 10 small potatoes, washed and wrapped in foil, in the ashes. Peel the cooked potatoes, cut into large pieces and transfer to a salad bowl. Add 4 tbsp. tablespoons finely chopped green onions and your dressing. Mix thoroughly and serve immediately.

6. Of course, no trip out of town is complete without barbecue, barbecue or grill. Try to cook delicious pork ribs. Prepare the passata sauce ahead of time. In a deep saucepan, heat 3 tbsp. tablespoons of olive oil, add one finely chopped onion and two minced garlic cloves. Cook over medium heat for 5 minutes until the onion is soft. Then add 1 tbsp. a spoonful of dried herbs oregano, 800 gr. canned tomatoes, 2 tbsp. spoons of tomato paste and 1 tbsp. a spoonful of sugar. Simmer, stirring frequently, for 20 minutes. Add 4 chopped fresh tomatoes without skin or seeds, salt and black pepper to taste. Mix thoroughly and simmer for a couple more minutes. Remove from heat and refrigerate. For marinating ribs, you will need 500 gr. this sauce. The rest of the sauce can be stored in the refrigerator and used to make pasta. Pour 500 gr. passata sauce, add 3 tbsp. spoons of liquid honey, 3 tbsp. spoons of soy sauce and 6 tbsp. spoons of sherry Mix thoroughly and bring to a boil. Rinse one kilogram of pork ribs thoroughly, cut into portions and place in a saucepan with marinade. Stew the ribs in the marinade for 15 minutes, remove from heat, cool and transfer to a glass or plastic utensils. Leave in a cool place for 6 - 10 hours. Grill over charcoal as usual. Serve with hot sauce and fresh vegetables.

7. It's easy to cook spicy chicken wings on the grill. Rinse one kilogram of chicken wings and put in a marinating dish. Prepare the marinade separately. To do this, mix 180 ml. vegetable oil, 2 minced garlic cloves, 2 minced hot chili peppers, 1 tbsp. a spoonful of cumin, 1 tbsp. a spoonful of turmeric, 1 tbsp. a spoonful of ground coriander, 1 tbsp. a spoonful of grated lemon zest, 2 teaspoons of curry, salt to taste. Pour the wings with the prepared marinade, mix thoroughly and leave in a cool place for 3-6 hours to marinate. Grill over coals.

8. Do you like fish dishes? There is nothing easier than cooking delicious grilled salmon with lemon butter. All you need is to prepare the oil in advance. To do this, scroll in a blender until smooth 180 gr. softened butter, 2 garlic cloves, 2 tbsp. tablespoons chopped green cilantro without twigs, juice of ½ lemon, salt to taste. Cool the finished butter in the refrigerator, or rather freeze it. Already in nature lay out on a sheet parchment paper 2 kg. salmon steaks, drizzle with a mixture of 3 tbsp. spoons of olive oil, juice of ½ lemon and a pinch of white pepper. Leave the steaks to marinate for 10 minutes and then grill on the grill over the coals. Place a small cube on each cooked steak. lemon oil and serve immediately.

9. The best dessert at the end of a meal in nature is fresh fruit. If an ordinary apple, pear or peach seems too boring for a picnic, try cooking fruit salad. Refreshing and juicy, this salad will appeal to both adults and children. Remove the skin and seeds, and then cut into small cubes of 100 gr. apples, pears, bananas and oranges. Add a handful of white and black grapes. Stir gently and top with a mixture of 120 ml. orange juice and 2 tbsp. spoons of liquid honey. Sprinkle the finished salad with chopped kernels walnut and serve to the table.

10. Tired of purchased drinks? Make your own lemonade! Pour one glass of water into a small saucepan, add one glass of sugar and heat over medium heat until the sugar is completely dissolved. Cool the syrup, add the juice of 5 lemons, mix thoroughly and strain through cheesecloth. Pour the finished lemon syrup into a bottle and refrigerate. During a picnic, you only need to dilute your syrup with cold mineral water to taste, pour into glasses, garnishing each with a slice of lemon and a mint leaf.

More proven recipes and interesting ideas you can find on the pages of "Culinary Eden", who is always happy to tell you what to cook for a picnic.

You will receive an exhaustive answer to the question posed from this article.

general information

Every time, going to nature, I want to relax as comfortably as possible. That is why picnic food, the recipes of which we will consider a little later, should be prepared quickly and easily, and it will turn out tasty, healthy and nutritious. Of course, you can limit yourself to simple cuts of fresh vegetables. But what if you need to cover beautiful table in honor of any holiday? To do this, we recommend using the following recipes for a picnic in nature.

Tender and tasty chicken breast skewers

What kind of trip to nature without the usual barbecue? However, for such a dish it is not at all necessary to use pork. After all, it turns out much tastier and more tender skewers of white poultry meat. For this we need:

• chicken breasts as fresh as possible - 3-5 kg ​​(depending on the number of people);
• fragrant spices, any, including pepper and salt - use at your discretion;
• low-fat mayonnaise - 4-5 large spoons;
• drinking water - 3-5 glasses;
• fresh greens, including onion arrows - add to the finished dish.

Meat preparation

Recipes for a picnic in nature should be simple and easy to prepare. That is why we decided to use tender poultry meat instead of pork for barbecue. It should be thoroughly washed, carefully cleaned of skin, bones and cut into not very small pieces. Next, you need to take a new bag, put chicken breasts in it and pour salt water over it. In this state, it is desirable to withstand the meat for about half an hour. After that, the pieces need to be removed, dried with paper towels, greased with low-fat mayonnaise and seasoned with aromatic spices.

Heat treatment

The presented recipe for a picnic (you can find a photo of this dish in this article) differs from traditional way cooking shish kebab by the fact that thanks to him meat dish it turns out very tender, juicy and tasty.

For heat treatment of chicken breasts in nature, you should light a fire in the grill and wait for hot coals to appear. Next, meat pieces must be planted on skewers and evenly fried over coals for 25-35 minutes.

Proper serving

It is not enough to know about what recipes you can use for a picnic in nature. After all, for a successful birthday celebration on fresh air service is also important. It should be noted that it is highly discouraged to put on the summer table those products that require constant cooling (butter, confectionery, ice cream, dairy ingredients, sausages, mayonnaise, etc.). If you neglect this advice, then you can quite easily get poisoned not only yourself, but also harm loved ones.

So, after it is fully cooked, it must be carefully removed from the skewers, put on a large plate, and sprinkled abundantly with finely chopped green onion, parsley and dill.

Easy Picnic Salad: Cooking Recipe

If in nature you decide to serve meat barbecue as a hot dish, then it is by no means recommended to boil or bake potatoes with it. Indeed, from the combination of such ingredients, you and your guests will feel an unprecedented heaviness in the stomach almost immediately after eating, which will undoubtedly ruin the whole vacation. In this regard, it is recommended to serve a light but tasty salad with meat. For a picnic, the recipe for such a dish should contain only fresh vegetables, namely:

• ripe tomatoes - 3-4 pcs.;
• large cucumbers - 2-3 pcs.;
• fresh herbs and green onion- in a bundle;
• Bulgarian pepper - 1 pc.;
• lettuce leaves - a few pieces;
• olives or pitted olives - a standard jar;
• Feta cheese - 100 g (you can immediately take it in cubes);
• sunflower or olive oil - 2 large spoons;
• flower honey - a dessert spoon;
• mustard - ½ small spoon.

Processing vegetables and preparing the sauce

You can prepare such a salad right in nature. To do this, wash all vegetables and herbs. Cucumbers, bell peppers and tomatoes should be cut into large cubes, finely chopped greens, and randomly tear lettuce leaves with your hands. Next, you need to start preparing the sauce. To do this, mix sunflower or olive oil, honey and mustard.

lettuce formation process

After the vegetables and sauce are ready, you can begin to form a summer salad. To do this, tomatoes, bell peppers, cucumbers and herbs must be put in a large plate. Next, they should be poured with aromatic sauce and mixed. In conclusion, you need to lay out cubes of Feta cheese and whole olives (or olives) on the salad. After that, the dish should not be stirred, it must be immediately served to the table along with the finished barbecue.

Delicious and light sandwiches

Picnics are always very popular with those who like to relax in nature. After all, before you sit down at the table and enjoy the most delicious barbecue (which you have to wait) with a light vegetable salad I really want to have a quick bite to eat. To do this, we recommend making small sandwiches that contain the following ingredients:

• unsweetened loaf (you can take ordinary bread) - 2-3 pcs.;
• boiled chicken eggs - 3 pcs.;
• bell pepper - 2 pcs.;
• ripe tomatoes - 3 pcs.;
• canned tuna - 2 jars;
• fresh lettuce leaves - a few pieces;
• sprigs of parsley and dill - a few pcs.

Preparation of the main components

To prepare such sandwiches, boil in advance chicken eggs and thoroughly wash vegetables and herbs. Next, you need to cut the tomatoes and bell pepper into circles, and mash the canned tuna with a fork along with your own juice. It is also necessary to divide the unsweetened loaf into pieces 1-2 centimeters thick.

The process of forming sandwiches

On a loaf (for each piece) you should lay a fresh leaf of lettuce, lay out a mashed one and place a circle of eggs, a tomato, a ring of bell pepper and sprigs of parsley and dill on top.

Canape for a picnic

For a picnic, they are no less popular than sandwiches. After all, this is convenient in that it can be consumed, even if you did not have time to wash your hands, but you really want to have a bite.

So, to prepare canapes, we need:

• skewers - 20-30 pieces;
• Mozzarella cheese - 200 g;
• fresh cucumber - 2-3 pcs.;
• olives with any filling - a jar;
• cherry tomatoes - 20-30 pcs.

Cooking process

Preparing such an appetizer is quite easy. To do this, wash all the vegetables. Cucumbers must be peeled, and then chopped into even cubes (2 x 2 cm in size). Similarly, it is recommended to cut the cheese. Next, you need to start forming canapes. To do this, the following ingredients should be alternately planted on a skewer: cherry tomato, cheese cube, olive and cube fresh cucumber. The entire formed appetizer must be placed on a flat plate and served to guests along with pre-prepared sandwiches.

Summing up

As you can see, it is not difficult to prepare a beautiful and tasty table for outdoor recreation. If you cannot do without dessert, then we recommend that you purchase in advance not a cake or any pastries, but a sweet watermelon or a juicy melon. Bon appetit!